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I saw a post in the Mead forum about doing a February 29th session and then keeping it until the next February 29th. I think this could be interesting as a group to do a specialty cider and then depending on who is still around compare notes on how theirs...
Started by outstretched on
, 7 posts
by 5 people.
Answer Snippets (Read the full thread at homebrewtalk):
Well, I'm getting ready to start a 1 gallon ginger cider tomorrow, but I'm not waiting 4 years to try it!
I have been thinking that I'd like to try a Guanabana Cider...but there's no fire shipped halfway around the globe...? It may be difficult....
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Anyone ever make hard cider and have a tasty recipe to share? I have a friends Bday coming up and that's her beverage of choice.
Started by brewchick3 on
, 10 posts
by 9 people.
Answer Snippets (Read the full thread at homebrewtalk):
Get some cider with no preservatives (no potassium sorbate, etc.) add....
cider's pretty easy if you want it to be.
Haven't gotten to try it yet but it was pretty freakin on HBT .
The caramel apple cider recipe in the recipe database.
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You here yet Brian? I've got us a spot by the window. This place does table service (and the bartender is incredibly cute!)
Cider for me to start with please!
Answer Snippets (Read the full thread at fasterlouder):
This place does table service (and the bartender is incredibly... .
Done Spicy!
You're right, the bartender by Spicy McHaggis
You here yet Brian? I've got us a spot by the window.
Now, let me down that cider and call over for another.
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Ask your Facebook Friends
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I'm excited about dinner tonight! We're having butternut squash soup (I made it this morning) and spicy grilled cheese and tomato sandwiches. Yum.
Started by Blessed06 on
, 30 posts
by 29 people.
Answer Snippets (Read the full thread at thenest):
How did you make the spicy grilled cheese??
We're having Taco Rice very interesting! Apple Cider Chicken and roasted asperagus baked ravioli caprese and salad steak.
That soup sounds good.
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Now that sounds a great way to spend some hours Asha, even more especially if there is a nice glass of hot spiced cider afterwards.
Quote: : From Devon to Kent, on the original Twelfth Night of the Julian calendar (around 17 January), thousands of people...
Started by Francine - German Culture on
, 4 posts
by 2 people.
Answer Snippets (Read the full thread at bellaonline):
An example - part of the Bristol storytelling festival - a wassail Asha, but without the lovely photo... .
The celebration is a chance to share a bowl of hot, mulled, spicy cider with locals and to join cider is well known and respected.
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On another thread, it became obvious that certain posters have no idea of how to make a cup of tea. Of course, as one who has never boiled an egg in his life, I am not sure if I can give advice, so, I won't. I will just give people the opportunity to ...
Started by Mook on
, 15 posts
by 4 people.
Answer Snippets (Read the full thread at theblackandwhiteboard):
Ingredients:
250 ml strong tea
75 ml sugar
500 ml red wine
5 ml ground cloves
1 .
An alternative to mulled cider.
A bit of spicy cloves and cinnamon make this a very sophisticated hot tea cocktail.
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Bed, Bath and Beyond has reduced their Fall Variety Pack of 44 K-Cups to $19.99 + Free Shipping.
the pack includes these 4 flavors:
Pumpkin Spice
Milk Chocolate Hot Cocoa
Hot Apple Cider
Cappucino
My family loves the Hot Cocoa and Apple Cider. One review...
Started by larS on
, 24 posts
by 7 people.
Answer Snippets (Read the full thread at afullcup):
That's the best price I've.
They also had 16 packs of the apple cider for $7.99 down from $12.99.
It is labelled "Holiday Coffee Collection" Variety of 48 K-Cups -
~ Spicy EggNog.
For $19.99.
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I've been thinking about home brewing (mainly for the comedy label possibilities, if I'm honest) and was wondering if anyone here has any experience of home brewing?
And if so, what? Beer, lager, wines, cider etc. Are their many possibilities for experimentation...
Started by Scribblor on
, 163 posts
by 26 people.
Answer Snippets (Read the full thread at rllmukforum):
Gingery....
Scribblor, on 04 October 2010 - 09:40 AM, said:
It's awesome! I'm ever so proud of it .
Gingery and spicy and warming! Could do with some more for a hot spiced cider type experience.
Nervous! It's awesome! I'm ever so proud of it.
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I generally use English mustard, but the margin for error is very small, too little and the flavor isn't enough, too much and it makes whatever I'm using it on nearly inedible.
Is there any other kind of mustard that isn't as spicy, but still has the ...
Started by BetterThanThou on
, 11 posts
by 10 people.
Answer Snippets (Read the full thread at boards):
Apple cider mustard to go with christmas ham that my mam....
I'd like to try a balsamic vinegar mustard.
Is there any other kind of mustard that isn't as spicy it with whatever you want.
And it makes whatever I'm using it on nearly inedible .
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Experimented a bit on New Year's Eve. Not much to report, except this:
1. Cocoa Porter Winter Warmer | Tommyknocker Colorado Mountain Brewery, Historic Idaho Springs
TommyKnocker's (somewhere in Colorado, USA) Cocoa Porter (it's a winter seasonal).
The...
Started by GiJoe on
, 8 posts
by 5 people.
Answer Snippets (Read the full thread at sherdog):
Nothing.
Pretty standard amber ale, a little malty, a little hoppy, a little spicy.
Their holiday ale.
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