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Take 25 fresh sea urchins, open them, remove the eggs and put them in a glass avoiding thorns, pieces of shell fragments, or go inside.
Bring abundant salted water, cook until al dente 200 g of Sardinian gnocchi, homemade or trofie that you find at the...
Started by Money on
, 11 posts
by 4 people.
Answer Snippets (Read the full thread at gangsterbb):
I lived in La Maddalena for almost 3.
Of Santo Stefano near the islands of La Maddalena & Caprera.
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Take 25 fresh sea urchins, open them, remove the eggs and put them in a glass avoiding thorns, pieces of shell fragments, or go inside.
Bring abundant salted water, cook until al dente 200 g of Sardinian gnocchi, homemade or trofie that you find at the...
Started by Money on
, 11 posts
by 4 people.
Answer Snippets (Read the full thread at gangsterbb):
The USS Orion AS-18 moored on the island of Santo Stefano near the islands of La Maddalena & Caprera.
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On Fri, 27 Feb 2009 12:24:24 +0100, "stefano_pll da Ponente" <stebeltrame(_dellapll_)@alice.it
ottimi crudi, per alcuni nature, per altri con olio e pepe.
chi esagera, come al solito, con il tabasco.
ma mettiamo a confronto le versioni per la pasta...
Started by stefano_pll da Ponente on
, 17 posts
by 8 people.
Answer Snippets (Read the full thread at omgili):
On Fri, 27 Feb 2009 13:12:47 +0100, "stefano_pll da Ponente" <On Fri, 27 Feb 2009 12:38:08 +0100, Speck <il_grasso@hotmail.com
"stefano_pll da Ponente" <-mail? On Fri, 27 Feb 2009 13:11:30 +010....
Vi ho dato i ricci.
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La smettete di spompinare schigi?
buona serata
--------------------------------
Inviato via http://arianna.libero.it/usenet/
Started by pi...@ciao.it on
, 8 posts
by 6 people.
Answer Snippets (Read the full thread at omgili):
Ciao
Ste On Fri, 06 Mar 2009 20:29:31 +0100, saerdna <saerdnaa@tin.it
Stefano Ricci (PST), Stefano....
-0800 (PST), Stefano Ricci <riccstef.pattume@gmail.com
pierospieri ha scritto:
Perdonami ma
Grazie.
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On Wed, 16 Jul 2008 20:37:31 GMT, "romina" <romina.masciullo@libero.it
Ciao a tutti,
ho bisogno di un consiglio da parte vostra...
premetto che sono una principiante in cucina...ma da un p di tempo ho
scoperto che mi piace mettermi ai fornelli!...
Started by romina on
, 56 posts
by 11 people.
Answer Snippets (Read the full thread at omgili):
.)
On Wed, 16 Jul 2008 23:19:03 +0200, "stefano_pll da Ponente" <stebeltrame(_dellapll_)@alice.it
devo riuscire a concentrarmi, romina, ora ti rispondo, devo solo
smettere di ridere :)
ricci +0200, Angelo <angeloNOSPAM@LEVAMIeurohotel....
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On Mon, 15 Dec 2008 07:11:06 -0800 (PST), Stefano Ricci <riccstef.pattume@gmail.com
prova
Started by Stefano Ricci on
, 3 posts
by 2 people.
Answer Snippets (Read the full thread at omgili):
On Mon, 15 Dec 2008 07:12:23 -0800 (PST), Stefano Ricci <riccstef.pattume@gmail.com
On 15 Dic, 16:11, Stefano Ricci <riccstef.patt...@gmail.com
scusate, ma il mio IT sta cercando di bandirmi;piscos@tin.it
On 15 Dic....
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On Mon, 26 Jan 2009 04:54:41 -0800 (PST), Stefano Ricci <riccstef.pattume@gmail.com
http://www.babblebelt.com/bbb_classic/readpost.html?id=1232867770
Started by Stefano Ricci on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at omgili):
PST), Stefano Ricci
<riccstef.pattume@gmail.com
Sembrano tu e Tyrser quando parlate di birre.
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On Sat, 1 Nov 2008 16:37:59 -0700 (PDT), Stefano Ricci <riccstef.pattume@gmail.com
http://lostabbey.com/blog/?p=100
ciao
ste
Started by Stefano Ricci on
, 7 posts
by 4 people.
Answer Snippets (Read the full thread at omgili):
On Sun, 2 Nov 2008 04:24:55 -0800 (PST), Stefano Ricci <marco@nospam.pion.it
"Stefano....
PDT), Stefano Ricci
<riccstef.pattume@gmail.com
potresti fare un riassuntino per chi non è uozamericanboy?
Ciao.Schigi.
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On Mon, 2 Mar 2009 00:53:18 -0800 (PST), Stefano Ricci <riccstef.pattume@gmail.com
http://www.babblebelt.com/bbb_classic/readpost.html?id=1235733668
Started by Stefano Ricci on
, 8 posts
by 4 people.
Answer Snippets (Read the full thread at omgili):
Http)? :-)
ciao
ste On Mon, 2 Mar 2009 11:26:42 +0100, "Tyrser" <tyrser@nospam.com
"Stefano Ricci, "kuaska" <kuaskaNOSPAM@tiscali....
PST), Stefano Ricci
<riccstef.pattume@gmail.com
C'è anche una buona notizia.
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On Wed, 17 Dec 2008 02:45:37 -0800 (PST), Stefano Ricci <riccstef.pattume@gmail.com
On 17 Dic, 11:30, Schigi <bar...@www.com
mmm... grimbergen, floreffe, corsendonk, kasteel...
ciao
ste
Started by Stefano Ricci on
, 4 posts
by 2 people.
Answer Snippets (Read the full thread at omgili):
On Wed, 17 Dec 2008 02:50:06 -0800 (PST), Stefano Ricci <riccstef.pattume@gmail.com
On 17 Dic passare il
confine?
ciao....
Ciao.Schigi.
PST), Stefano Ricci
<riccstef.pattume@gmail.com
Quelle sono per gli ospiti.
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