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The last thread was on Baked beans...
I also enjoy stewed beans...of many kinds.
I was interested in knowing if anyone had a good recipe... that you use
to make re-fried beans.
I stew 1 lb. of dry Pinto beans....mash ...add to frying pan and my last recipe...
Started by LuvsToPlant on
, 10 posts
by 7 people.
Answer Snippets (Read the full thread at idigmygarden):
Thanks everyone!
Does anyone else like to share a stewed bean recipe? It is not something NOT a lubricant) I'd "Stew" ....
Brown with lots of garlic, add one can of diced or stewed tomatoes, put on a lid and cook down instead.
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Tags : None
The spontaneous rally will begin at 1:45.
Remove this ad ** I add about 1 lb of browned ground beef to this - very easy and tasty **
3 cups macaroni
2 eggs, plus
1/2 cup milk
1 (28 ounce) can stewed tomatoes
1 can tomato soup
1 cup shredded...
Started by freebiefix on
, 6 posts
by 2 people.
Answer Snippets (Read the full thread at yuku):
Bumping for Lori
Do people who spend $2.00 apiece on those little bottles of Evian water know that spelling it backwards is Naive? Thanks, Deb - I'm making this tonight - can't wait to try it Great and easy recipe Thanks, Deb! Bumping... .
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Anyone have a recipe for stew beef that isn't stew?..lol Have some and don't know what to make..thanks
Started by 497 on
, 5 posts
by 4 people.
Answer Snippets (Read the full thread at weightwatchers):
Bring to boil, reduce heat, and simmer 10 to 20 and bleu cheese salad, ... .
Or splenda)
1/4 teaspoon ground black pepper
1 (28 ounce) can chopped stewed tomatoes
salt to taste, chopped stewed tomatoes, and beef/barley mixture.
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Does anyone have a good low-fat recipe for a tradional beef stew. Thanks
Started by 3 on
, 6 posts
by 4 people.
Answer Snippets (Read the full thread at weightwatchers):
(14.5-ounce) cans no-salt-added stewed tomatoes, undrained
2 bay leaves
1 (2 1/4-ounce) can sliced ripeDeb's Crock pot Beef Stew
Created by DebMj1
Servings: 6 (1 1/2 to 1 3/4 cups each)
Posted by DebMj1 boiling water
1 pound beef....
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I'm making a stew in the slow cooker.
For a change, I've added two tins of chopped tomatoes, instead of most of the water.
Has anyone tried it and, if so, what did you think of the resulting stew?
Started by Bedsit Bob on
, 24 posts
by 15 people.
Answer Snippets (Read the full thread at digitalspy):
Tomatoes are regularly used is just an ....
Ragu is another type of stew.
I often add tomatoes and tomato puree an English word for the same type of recipe.
tomatoes will give a similar effect when cooked long and slow.
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On Sat, 29 Aug 2009 17:58:49 -0400, "Kswck" <kswck@optonline.net
You favorites?
Mine-beef stew: potatoes, carrots, meat in a pressure cooker w/a can of
tomato soup. I don't have a pressure cooker-Mom's recipe.
Started by Kswck on
, 42 posts
by 18 people.
Answer Snippets (Read the full thread at omgili):
Is there a Hot, Wet with corn muffins or... .
Winter cooking:
Stew:
Browned meat, onions, celery, carrots, a can of chopped tomatoes,
a cup of red in the summer there is usually homede stock and an evolving pot
of some soup/stew.
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Chili Makes 4 to 5 Quarts
2 Diced Medium to Large Onions (can use yellow or red onions)
4 Diced Green Peppers
2-1/2 Pounds Ground Beef
1-1/2 Pounds Spiced Sausage (Hot Italian Sausage or Chorizo)
3 Cans (12 ounce) of Chili Beans or Dark Red Kidney Beans...
Started by buttholesurfer on
, 35 posts
by 18 people.
Answer Snippets (Read the full thread at surfermag):
Or Dark Red Kidney Beans
2 Cans of Stewed Tomatoes (usually come in 14.5 ounce size)
2 Large Cans
2 Cans of Stewed Tomatoes (usually come in 14.5 ounce size)
2 Large Cans of Diced Tomatoes (~20 and cook Sausage until....
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Started by Lord_Bumberchute on
, 19 posts
by 9 people.
Answer Snippets (Read the full thread at reddit):
Tomato paste is tomatoes pureed, then reduced a great deal until it becomes a thick everything....
You can buy tomato sauce in a can as well, it's just stewed tomatoes blended up and pasta sauce.
Of tomato sauce.
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On Sat, 10 Oct 2009 15:40:28 -0500, Melba's Jammin' <barbschaller@earthlink.net
Two Meen-a-soh-ta authors have books on Food & Wine's Best of the Best
Cookbooks, Raghavan Iyer and Bea Ojakangas. This looks like something
I'd enjoy eating:
Provencal...
Started by Melba's Jammin' on
, 5 posts
by 4 people.
Answer Snippets (Read the full thread at omgili):
When I was growing up, escalloped.
--
~~ If there's a nit to pick seem that cooked tomato
side dishes are served much today.
tomatoes and stewed tomatoes were a common side dish, among othrs.
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This is a new recipe that I stumbled on this past summer and I had been waiting for cool weather to try it. I made it Monday and Mr. Maverick LOVED it. It has two things I like about it: (1) It is easy to make and takes very little time to make and (2...
Started by Maverick on
, 12 posts
by 6 people.
Answer Snippets (Read the full thread at rougarants):
"How many legs does a dog have if you call the tail a leg? Four; calling... .
It's on my to try list.
A little salad....yep - sounds like a winner
Thanks, Mav!!!! Man, that looks good .
A little bread...
Looks YUMMY !!!! I'll try it out in the next week or so... .
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