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Instead of drenching your fillets in egg before your dry coating try regular mustard...fill a bowl full of mustard coat your fillets than throw them into your favorite dry topping and deep fry...the mustard really holds on to the topping and gives a nice...
Answer Snippets (Read the full thread at imhooked):
I use stone ground mustard (or any mustard I have on hand) on my ribs fish but they....
Micky T, what kind of mustard did youMustard is a great 'glue'.
Steveo79, My coat got a mustard coating and it was hard to swallow.
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I have a friend that is highly allergic to mustard (we're talking peanut allergy ER trip type of reaction). So many recipes call for mustard in various forms though. Anyone have suggestions for substitutions? In cases like Alton's baked mac and cheese...
Started by flyinion on
, 10 posts
by 5 people.
Answer Snippets (Read the full thread at foodnetworkfans):
Husband has broken out in HUGE to be on the safe... .
They can be much more potent than mustard.
t your thing, use a pasteurized egg.) mustard and egg yolks/beaters are both great emulsifiers so for the wasabi and horseradish, though.
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I really do hope someone can help me. I would love to get a copy of the recipe for Kanpai of Tokyo's salad dressing - it is not the ginger dressing served at so many hibatchi restaurants. It's definitely mustardy. (Heck, there might be ginger in it, but...
Started by Misa on
, 6 posts
by 6 people.
Answer Snippets (Read the full thread at food):
NOTE....
Benihana Magic Mustard Sauce I LOVE.
This recipe has 2 reviews ....1 good 1 not so good .
Eggplant
4 T White Miso Dressing
2 1/2 t Powdered mustard - Wasabi paste
1 pn Salt
2 1/2 t Soy Sauce
Cut be helpful there.
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On Fri, 13 Mar 2009 06:56:19 -0600, "pintlar" <footboarder@bresnan.net
****x posted to 'hypertension'****
Anyone ever make salt free mustard?
I'm going to try this without the salt and pickle juice.
TV Chef Alton Brown makes mustard and his recipe...
Started by pintlar on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at omgili):
Dijon mustard in my fridge lists salt but a jar of
American (Gulden's spicy brown) does:
There is really no reason for salt....
I think prepared German and French mustards may
contain salt.
That's English
mustard of course.
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On Tue, 20 Oct 2009 13:36:17 -0500, Louann Miller <louann_m@yahoo.com
Finally got around to finishing the Ardi documentary from several days ago.
I hadn't realized what a mosaic of modern bipedal hips/tree-climbing feet
she was. Have the Aquatic...
Started by Louann Miller on
, 25 posts
by 11 people.
Answer Snippets (Read the full thread at omgili):
On Thu, 22 Oct 2009 21:19:34 -0400, William Morse <wdNOSPAMMorse... .
I wanted one with 'dry' in it.
On Thu, 22 Oct 2009 16:00:29 +0000 (UTC), Paul J Gans <gans@panix.com
Ron O and dry" is a stock phrase.
Without mustard.
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On Sun, 05 Jul 2009 12:35:04 +0800, Phil-c <invalid@invalid
Bought 4 Big THICK T Bones yesterday
as been a while since had a T BONE
Idea is to just chop up some sage Oregano and a little Rosemary
salt the steaks with sea salt on Both sides
Spread...
Started by Phil-c on
, 21 posts
by 14 people.
Answer Snippets (Read the full thread at omgili):
I would GMT, "brooklyn1" <gravesend....
When no one can see me going feral bliss is gnawing on a good T bone, 2:17 am, Phil-c <invalid@invalid
IMO, the T-Bone (or Porterhouse) is the very best cut.
Heck Tbone not a bad taste.
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Originally Posted by triniameri I want to taste the other flavors
Lava (Scorching)
Island BBQ (Mildly delish)
Pineapple Jerk (Hella Hot)
Bajan Merry Mango (Sweetly medium)
Spice Island Rubbed (Mild dry-rub)
Lucian Honey Mustard (Mild)
Crispy Spicy ( Fried...
Started by ~Swagga~ on
, 15 posts
by 10 people.
Answer Snippets (Read the full thread at islandmix):
I had island bbq and lucian....
*kiss teet*
another black.
The spinach bites Posted by T-MAKAA Wing Wagon? Something like that utter disappointment.
It was good.
Originally Posted by T-MAKAA I had island bbq and lucian honey mustard.
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He is on the healthy dog supplement powder formulated by Dr C that Westlab compounds. Its loaded with E, Selenium, C, B, well, just about everything..LOL!He also gets Bromelaine and Curcumin, which are natural anti-inflammatories, as well as Sardines,...
Started by marjorie on
, 7 posts
by 4 people.
Answer Snippets (Read the full thread at germanshepherdhome):
I just feel like I have been.
This and Missie T, I am feeling so depressed Kristin,
The surgeon thought he would be able to get clean get me down, as Missie T with her DM is so sensitive to my frame of mind.
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1 16 oz package of dry navy beans.
2 C Leftover BBQ diced - I used leftover ribs for this recipe
1 can tomato sauce
1 can tomato paste
1/2 C Ketchup
1/2 C Brown Sugar
1/2 C Molasses
1/2 C Distilled White Vinegar
2 T Black Pepper
2 T Salt
2 T Paprika
1...
Started by tadowdaddy on
, 19 posts
by 13 people.
Answer Snippets (Read the full thread at smoked-meat):
I use to do a simple recipe....
I have found that when making them from scratch instead of using canned beans, the more ingredients the better .
You have a ton of flavors going on in that bake. .
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A fabulous new recipe-my family loved it!
Chicken Cutlets with Mustard Tarragon Cream Sauce
Posted By Nutmeg Notebook
20 ounces boneless skinless chicken breasts (4 -5 ounce, thinly sliced cutlets)
2 tsp olive oil
Salt and freshly ground pepper to taste...
Started by 1844 on
, 6 posts
by 5 people.
Answer Snippets (Read the full thread at weightwatchers):
Cook over medium heat, stirring constantly.
Stir in mustard and tarragon.
Olive oil
1/2 cup lowfat sour cream -- or nonfat
1 tablespoon Dijon mustard
2 teaspoons fresh to skillet; scaping up brown bits.
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