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Has anyone ever tried brining the turkey Tues. night...roasting it and carving the turkey Wed. and reheating it on Thurs.? If so I'd love to know if it's still moist or does it dry it out? I want to try Emeril's recipe from Food Network for brining and...
Started by teritaylor2006 on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at discusscooking):
Last year, I overcooked a turkey it was reheated gently in the oven (it was....
I will say that with brining, the leftover meat is always still pretty moist.
You might be able to get away with that if you brine, I have never tried it.
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Try this on domestic and wild turkey, you wont be disappointed!
Domestic or Wild Turkey Brine
This recipe was given to us from Sam and Jae Harper from Santa Clara, California. Here's their way to keep your turkey moist with a brine for the upcoming Thanksgiving...
Started by Sagecreek on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at sagecreekforums):
I've seen.
I've not heard of doing that with a turkey but I'd imagine that is one juicy bird.
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Does anyone know if you can brine(say chicken) then freeze or does that defeat the whole purpose of brining.
Started by jnbanks1 on
, 12 posts
by 9 people.
Answer Snippets (Read the full thread at cookingforengineers):
Regarding ....
I would think that pure a brine would freeze.
brining increases contents of cells because water would "leave" the cells to "dilute" the brine.
Well, first to say I have NO experience in "brine then freeze" so....
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Ask your Facebook Friends
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Posted 12 April 2012 - 02:38 PM
http://www.ebay.com/itm/ws/eBayISAPI...E:L:OC:CA:3160
I just ordered 3 for myself. I've made brine shrimp hatcheries for years by siliconing a bit of tubing in place on the bottom. after a while they leak, or get all gunked...
Started by DanGofCalgary on
, 13 posts
by 6 people.
Answer Snippets (Read the full thread at albertaaquatica):
The brine shrimp collect below....
It's similar to the first style of brine shrimp hatcheries.
I see how you are doing yours.
The topic title is " Brine Shrimp Hatchery Gizmo for folks.
As other have experience and post about it freely.
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Don't know if this was already posted;
but found it "Googling"
& really Cool/Works!!
Also, Floats in tank, so no heater needed!!
I "anchored with twist tie, handle to edge of tank.
cut jug half way down (or less), float upside down, with airline (no air...
Started by LaceyIN on
, 6 posts
by 4 people.
Answer Snippets (Read the full thread at angelfish):
My "puter" crashed week before xmas, Lost All my pic's
worst part of it for Sure!!
Need to take some more!!
My 19 yo son had taken all the prior pic's, fish, dog, ect ect ect
Will Get... .
Sounds good how about some pictures?
We like pictures on this forum .
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This year I wanted to experiment with my a turkey and my smoker. I usually smoke pork loins and shoulders, and a few other things. I have never tried a turkey before, and I must say it is outstanding, easily the best turkey I've ever had. I'm going to...
Started by Abyr on
, 20 posts
by 9 people.
Answer Snippets (Read the full thread at cigarsmokers):
Reading Abyr's post, though, this can't be right that I should brine the bird - any....
turkey needs to smoke for 10 hours.
I've done some independent that a 8 - 12 lbs .
So, I think I'm going to smoke a turkey this year.
A great gravy.
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Smoked Turkey Breast Got a turkey breast that I'd like to smoke this weekend, and was wondering if you guys had any ideas for me. My brisket and pork butts have been successful, so I thought I'd give the turkey a try.
Thoughts?
Started by huskrthill on
, 13 posts
by 5 people.
Answer Snippets (Read the full thread at huskermax):
I'm trying to decide if I should brine it, use an injectable marinade, or both....
I'm trying to decide if I should brine it, use an injectable marinade that this turkey breast stays moist.
That this turkey breast stays moist.
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On Fri, 28 Nov 2008 13:52:29 -0800, "Theron" <oanon@rocketmail.com
Hi All,
Do any of you have new insight and/or advice about brining the turkey you
grilled yesterday? What's the longest you brined? Any new seasoning ideas?
TIA
Theron
Started by Theron on
, 6 posts
by 5 people.
Answer Snippets (Read the full thread at omgili):
Took it out of the reefer, "Theron" <oanon@rocketmail.comwrote:
Brined a 7 1/4 lb turkey breast for 8 hours in a very basic (salt,
sugar, water) ....
Didn't brine it.
NOT "heritage") from
Sonoma, CA.
Organic, free-range....
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So how much did your turkey cost??
Every year we get a Hogans Turkey via Supervalu, it was the half price offer this year so turkey was 14.5lbs and the half price was €30, we were just talking the other night and DH was saying €60 as the full price sounded...
Started by Bosco on
, 24 posts
by 22 people.
Answer Snippets (Read the full thread at magicmum):
It was....
I got a half price hogans turkey xmas eve to cook the 27th it was around 14 or 15euro, full price was 30.
€50 for a 13lb here.It was lovely though,well worth the money .
€20 for a fresh 4kg or 5kg (can't remember) turkey from Tesco.
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On Tue, 10 Nov 2009 23:32:31 -0800, "Paul M. Cook" <pmcook@gte.net
I you brined a turkey would it be overkill to bard (lay strips of bacon or
salt pork on the breast and legs) it as well? Would the salt pork be too
much combined with the brine...
Started by Paul M. Cook on
, 31 posts
by 15 people.
Answer Snippets (Read the full thread at omgili):
OK by me turkey and....
OK by me but neither one of us
HELP!
My Turkey Day cooking "partner" is buying a heritage turkey and wants
to brine it.
Cooking "partner" is buying a heritage turkey and wants
to brine it.
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