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You read and hear of our American friends brining turkeys days before baking. I have not heard of anyone who does in here in Australia. Are our turkeys different or are we missing something sensational. I know they brine whole turkeys but would you brine...
Started by Cb4676 on
, 14 posts
by 10 people.
Answer Snippets (Read the full thread at taste):
turkeys but would you brine a non seasoned turkey breast roll? If anyone has their recommended brining not sure why you bother to brine it? If your turkey is already moist and tender what does brine add....
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Do you want the juiciest turkey ever? You should brine it. I started brining turkeys a number of years ago, and never looked back. I have written out the instructions lots of times, but never seem to save them, so nowdays I just copy it from the Food ...
Started by Gatehouse on
, 10 posts
by 5 people.
Answer Snippets (Read the full thread at huntingbc):
However if the turkey is fresh for you is there a reason with a brined turkey that you don't stuff it? I know the carrots, herbs" turkey?
Cheers.
I add whatever spices I feel like to the brine and soak overnight.
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Nothing too fancy here but I wanted to brag up the Mad Hunky Poultry Brine. That shit is awesome!!
Took a 15lb turkey, mixed up some brine and put it in a extra-large ziplock and into the fridge to rest. I flipped the bird around a couple of times to ...
Started by TATONKA3A2 on
, 8 posts
by 6 people.
Answer Snippets (Read the full thread at smoked-meat):
That stuff.
Can't wait to try it.
Can't wait to try it.
I have the pork loin in the brine as we speak.
Looks Great, and a Great product it is.
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My new yellow clown goby hasnt eaten yet and is losing weight so i decapsulated brine shrimp eggs and have put hatcher under branches of coral that clown goby sits in. as they hatch and leave the hatcher they will be right in front of clown goby. hope...
Started by mandarinman on
, 15 posts
by 8 people.
Answer Snippets (Read the full thread at marineaquariumsa):
Frozen decapsulated unhatched brine eggs in hatcher to try out worlds first mini delayed artemia dispenser eeze with the use of a turkey....
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Saurkraut/second year/no brine This is my second year making saurkraut homemade. I still have a few jars from last year and want to keep adding to my stock as I go but I eat a lot so make a lot.
Last year-no brine or very little. This year-same thing....
Started by Satanta on
, 26 posts
by 23 people.
Answer Snippets (Read the full thread at timebomb2000):
Www.chronart....
[B it? From personal experience...anytime you start it in a waning moon phase the brine will leave it is not soaking in brine.
Bump because someone here may make it like you do .
Gee, all the recipes I know use a brine.
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On Wed, 12 Nov 2008 10:00:58 -0600, Ken Fortenberry <kenfortenberry@trashameritech.net
I go back and forth on this one. On the one hand brining the
turkey does make the breast meat more juicy and tender but
on the other hand it waters down the taste...
Started by Ken Fortenberry on
, 28 posts
by 15 people.
Answer Snippets (Read the full thread at omgili):
Roasting turkey,
squash, mashing potatoes, making my own cranberry does the ....
It must be the way turkeys are plumbed but the brine
gets into more internal parts if you at Thanksgiving (or Christmas) Dinner.
The turkey.
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I bought a frozen medium size hen yesterday.. after thawing it for 24 hours, without thinking I brined it today, then I remembered we have to get out town for a couple of day tomorrow..
my question is, can I let it brined for more than 2 days, or should...
Started by Imelda HL on
, 8 posts
by 5 people.
Answer Snippets (Read the full thread at cooking):
I over-brined a turkey once for a boyfriend on Thanksgiving Day, we went out to eat.
Good thing you cooked it - for 2 days.
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Hi all
Planning to take this to my cousins annual get together and wanted to brine the chicken, but need some info before I do it. Has anyone here done this before? Brine the chicken for this recipe? Any tips would be great!
Started by goldwave84 on
, 4 posts
by 2 people.
Answer Snippets (Read the full thread at precisionnutrition):
What should.
Thx Max,
I know you can add some spice to yr brine to enhance the flavor.
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FTM, Getting together hospital bag and realized LO has more crap than me in the bag lol.... I read online and alot of people say just bring the going home outfit. From personal experience what do I need to bring for LO? Socks, Mittens, onesies, blankets...
Started by MrsArmyWife2011 on
, 15 posts
by 15 people.
Answer Snippets (Read the full thread at thebump):
This is what my.
Sorry, I had to.
I'm thinking I'll brine a turkey.
I'll bring a pacifier, too.
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So tonight I did a Pork loin stuffed with Roasted Red Pepper Italian Sausage and I also did a plain Loin just brined in the Mad Hunky Pork Brine to provide better feed back and get the true flavor of the brine.
This brine is wonderful!! Having the Italian...
Started by barkonbutts on
, 6 posts
by 6 people.
Answer Snippets (Read the full thread at smoked-meat):
Pound on me :{) Looks really good Outta.
BTW all you trial folks...when the brine is in...
Allows you to get some extra browning...all the more flavor!
Thanks for the excellent trial BOB.. .
With the brine.
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