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I am planning to make panini bread from a recipe on King Arthur Flour's website. The recipe calls for white whole wheat flour and all I have is regular whole wheat flour. Knowing very little about bread baking should it make any difference, aside from...
Started by paddy on
, 11 posts
by 5 people.
Answer Snippets (Read the full thread at cooking):
So I'd try maybe 2/3 cup whole wheat and 1/3 cup white flour per cup in your....
Tho? Paddy, the white whole wheat isn't as sturdy a flour as the whole wheat but it's heavier than white flour.
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My DH hates whole wheat flour, even when I just cut in a bit of it, he tastes it. I find it makes my baking 'flatter' and not as moist as well. So, how do I bake with it to not be so dry/flat? Also, is it really worth it since it is whole wheat but not...
Started by pts on
, 14 posts
by 12 people.
Answer Snippets (Read the full thread at runningmania):
That is, it is ....
wheat but not whole grain? If it is only slightly better than white flour then I don't really see: Whole wheat flour, if it is truly whole wheat, is a whole grain product.
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Is whole wheat flour and whole wheat pastry flour the same thing?
Started by 7579 on
, 6 posts
by 6 people.
Answer Snippets (Read the full thread at weightwatchers):
Arrowhead Mills makes a whole wheat pastry flour and King Arthur has an organic....
Whole Foods might have it.
Pastry flour (whole wheat or not) has a lower protein content, to make things like flaky pie.
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If you want to substitute whole wheat flour for white do you use the same amount ??? TIA
Started by jluvstaz on
, 4 posts
by 2 people.
Answer Snippets (Read the full thread at tasteofhome):
Why don't you find whole wheat recipes if you want brownies but I wouldn't replace all the all-purpose flour with whole wheat but I would replace some to use all....
I'd replace some of the white flour but not all.
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When my new food processor arrives (bought the Cuisinart 12-cup on special today, online), I'd like to make homemade pizza dough. Can you substitute 50 percent or more white whole wheat flour (such as King Arthur) for all-purpose flour and get a comparable...
Started by Girl49 on
, 5 posts
by 4 people.
Answer Snippets (Read the full thread at discusscooking):
It definitely has....
Used white whole wheat flour (50 percent...other half was bread flour) tonight for hubby's and my firstI usually use about a third WW flour--I don't think I have tried the WWW in pizza dough yet.
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I swear Ive seen it in 25# bags but I cant find it! I can find whole white wheat berries but not the ground flour. Does anyone have a link or able find it?
Started by nikkicaligirl on
, 5 posts
by 4 people.
Answer Snippets (Read the full thread at diaperswappers):
Any://www....
Anyone know if ww pastry flour is a good
I have never seen whole wheat pastry flour in the store so I am not really sure what its like.
Url] hmmm still not seeing it, just the whole wheat berries.
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If you cook with ww flour do you count pts? Also, when making something like a casserole is there still a "rule" regarding home many "point" items are allowed? TIA
Started by 30 on
, 5 posts
by 5 people.
Answer Snippets (Read the full thread at weightwatchers):
Hope that helps! :) Whole wheat flour it all....
If I make homemade whole wheat pasta or rice (like risotto), then I count for the whole thing.
If I cook with flour (like a thickener), then I count the pp+.
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Ok I've got some whole wheat flour and some yeast and an oven. I want to turn it into a loaf of whole wheat bread. Google has many different ways listed, does anyone have a recipe they have used and recommend?
Answer Snippets (Read the full thread at tribalwar):
I want to turn whole wheat flour
1/3 cup honey
2 eggs
1 tbsp salt
1 tsp sugar inc Kiint Rayn, breads are really whole wheat....
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Posted 28 January 2012 - 04:08 PM
In my 4 years since going gluten free I had only baked something (for my husband) with wheat flour one time. At that time I wore a mask and there was no problem. Last week he wanted a special dessert with wheat flour,...
Started by nb-canada on
, 5 posts
by 4 people.
Answer Snippets (Read the full thread at celiac):
Posted 28 January 2012 - 06:16 PM
I made something once with wheat flour for my hubs/son shortly after in it-....
In it---then, why wouldn't there be a reason to suspect the wheat flour as your source of CC?
Makes sense to me.
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Since the only "non-friendly" ingredient is the whole wheat flour, should I just count the points for that in my tracker?
Whole wheat pancake mix - 2 servings
1 small banana, ripe, mashed
1/4 cup fat-free egg substitute
1/2 cup fat-free skim milk
1/2 ...
Started by 897 on
, 14 posts
by 11 people.
Answer Snippets (Read the full thread at weightwatchers):
I'm with the others.
The bulk of this recipe is the flour.
I agree with Anne.
Even though the flour is only one ingredient, it makes up the bulk if this recipe.
I would count the whole recipe.
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