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I am not a big yogurt fan but need to eat a probotic yogurt. Any recommendations on the best tasting yogurt?
Started by 3 on
, 15 posts
by 13 people.
Answer Snippets (Read the full thread at weightwatchers):
Not all yogurt has live cultures to have Activa....
Again, definitely read the labels on the yogurt.
Sure the fine print on the yogurt says "Live and active cultures" - that's the key to making sure grows on you.
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I am not a big yogurt fan but need to eat a probotic yogurt. Any recommendations on the best tasting yogurt?
Started by 3 on
, 12 posts
by 10 people.
Answer Snippets (Read the full thread at weightwatchers):
Sure the fine print on the yogurt says "Live and active cultures" - that's the key to making surewhy do you need to eat yogurt? Is this from your doctor? otherwise, we can also provide suggestions on other options :) Yes, ....
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Just curious, what the problem is with yogurt? (The refrigerator kind) Is it the live cultures or is it the fermentation or something else? And if it is the live cultures, should I not be eating frozen yogurt (the freezer kind) that has live cultures?...
Started by Christina2011 on
, 6 posts
by 6 people.
Answer Snippets (Read the full thread at ic-network):
I don't know yet whether or not I'm OK with "regular" yogurt because I have been afraid to try have frozen yogurt with no problem....
Hi there!
Although some IC patients have had problems with yogurt, There is no inherent problem another.
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Crock Pot Yogurt
Recipe notes: This recipe uses a 6 quart crock pot but any size will be ok.
* Turn your crock pot to low and pour in 1/2 gallon of milk.
* add 1/3 cup of dried milk ( optional but needed if you want thick or Greek Yogurt )
* Heat on low...
Started by HappyMama on
, 15 posts
by 9 people.
Answer Snippets (Read the full thread at frugalvillage):
But you can skip that in the yogurt....
I use a turkey baster with honey cooking it down then adding to the yogurt and it is just like the commercial but cheaper.
Forgot to add, in the morning you need to take the whey off the yogurt.
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Yogurt is simply milk that has been changed by the growth of healthy, beneficial bacteria. Depending on the brand, the yogurt you buy at the store may not resemble 'real' yogurt.
First, let's talk about your milk:
Really any kind of cow's milk will do...
Started by Valerie in WA on
, 13 posts
by 7 people.
Answer Snippets (Read the full thread at frugalvillage):
I would have never....
I plan for this information.
Valerie, thank you.
Thanks for sharing.
It's a good recipe and it makes a nice yogurt.
Only one difference in my method is that I put hours .
Valerie, this is how I make the yogurt for my quark.
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So far DS loved everything I've fed him & read in my baby bullet cookbook that if our Pedi says ok then to try all natural plain yogurt, cottage cheese and tofu. I personally hate c/c & tofu. Do any of u give LO these? If so any specific brand if yogurt...
Started by tm on
, 18 posts
by 16 people.
Answer Snippets (Read the full thread at thebump):
We gave S yogurt but....
We don't have cottage cheese here, and I have failed every time .
As long as it's plain, unflavored, with live active cultures its good! We do BLW that up and sucks off the yogurt.
DD loves yogurt.
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OK, so I tried to make homemade yogurt - I don't think it worked as well as I had hoped.
1. I warmed some unhomogenized full-creme milk in a pan to a slight simmer with constant stirring (no milk burned on the pan bottom).
2. cooled milk to room temp....
Started by Michael on
, 20 posts
by 14 people.
Answer Snippets (Read the full thread at sciforums):
And you'd be better off with a real yogurt maker that....
They even say they use the traditional method and make the yogurt as in "real it into the yogurt maker at the right temperature for the culture.
Live cultures....
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Can someone explain to me the benefits I will receive from yogurt w/ live active cultures. I had a field day at Trader Joe's yesterday (love that place) and picked up some organic milk yogurt w/ the cultures bc I know everyone raves about it bc of imbalances...
Started by codered5 on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at marksdailyapple):
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Ok, my new book 1001 low carb recipes by Dana Carpender states (on page 32) that plain yogurt generally only has 4g of carbs per cup even if the label says otherwise. She cites a study done by a Dr. Goldberg and Dr. O'Mara (GO-diet).
I thought that sounded...
Started by annsrum on
, 10 posts
by 7 people.
Answer Snippets (Read the full thread at diabetesforum):
If that is so, the Fage plain yogurt that I have carb....
Diet preaches that if the greek yogurt states on the label that it contains active cultures, you can carb yogurt if it contains live active cultures.
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I would love to hear your pro's & con's.. Recipes please....I also would like to know if you use your dehydrater to make it..Thanks!
Started by brenda67 on
, 15 posts
by 5 people.
Answer Snippets (Read the full thread at frugalvillage):
I'veCan you stand another....
Not have to use special starter...just buy any Greek yogurt that has active cultures noted starter...just buy any Greek yogurt that has active cultures noted on the ingredients and use.
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