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Last year I read The Probiotics Revolution by Gary Huffnagle. In one chapter he wrote about what type of yogurt is best if you want all the health benefits.
The best way to ensure that you're buying a yogurt that contains probiotics is to select a product...
Started by Horsegirl on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at shapeyourface):
I haveThe following is not a scientific....
It's called Blended and has the live and active cultures.
The Greek yogurt is expensive, over $4 a carton yogurt from Kroger.
I mean the kind with the live and active cultures.
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Ok, my new book 1001 low carb recipes by Dana Carpender states (on page 32) that plain yogurt generally only has 4g of carbs per cup even if the label says otherwise. She cites a study done by a Dr. Goldberg and Dr. O'Mara (GO-diet).
I thought that sounded...
Started by annsrum on
, 9 posts
by 6 people.
Answer Snippets (Read the full thread at diabetesforum):
I think the Fage is 9.
Carb yogurt I have found is the Trader Joes Greek yogurt and that is 7 per cup.
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Hello everyone--I seem to remember a post re how to make Greek yogurt--can someone help ??? I think it was something very simple--like straining regular whole milk yogurt..I am not looking for a recipe using a yogurt maker or warming milk on the stove...
Started by 426 on
, 6 posts
by 5 people.
Answer Snippets (Read the full thread at weightwatchers):
In using a 4 or 4 1/2 ....
•Pour the yogurt-milkFrom Nourishing Days
Crock Pot Yogurt
Recipe notes: This recipe uses a 2 quart crock.
To that add 1/2 cup of yogurt with live active cultures and mix very well.
In a bowl.
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Hi all,
I've recently discovered Greek Yogurt and am loving it. A bit of stevia and some frozen berries - healthy dessert and lower carbs. In the spirit of not generating so much waste (plastic container - thanks Ryan!), I'm going to make my own Greek...
Started by sooby77 on
, 6 posts
by 3 people.
Answer Snippets (Read the full thread at precisionnutrition):
Just got in some active cultures today so know how it goes, I just picked up some yogurt makers in Thailand and brought them home here.
To Cambodia to experiment with like Soy Milk Yogurt and others...
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Hi Ladies,
So DD LOVES yogurt and because we are a vegan family i have given her soy yogurt (TJ's brand) up until now. Ordinarily we avoid soy - however it took so long just to find anything she would eat that I just gave in. I try to give it to her in...
Started by Eden Chuislekuda on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at babycenter):
Let it sit overnight and in the....
I also add a bit of sugar and vanilla heat it has in .
That's my starter.
Here's a vegan recipe of store bought (or homemade) yogurt.
I'm seeing some recipes say cool to 110 not 120 .
active cultures.
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My 11 month old son has been diagnosed with both a milk allergy and an egg allergy. If he's allergic to milk how can he have yogurt and it not bother him. When he has anything with milk or eggs in it he has horrible diarriah with a nasty rash on his bum...
Started by Jamie1450 on
, 7 posts
by 6 people.
Answer Snippets (Read the full thread at babycenter):
Her allergist said a feeling it had something to....
Maybe it's that the live active cultures in the yogurt break down the part that your LO is allergic to? I don't know but my YDD has a milk allergy but can process yogurt fine.
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Sorry I have so many questions about healthy eating, but I'm just starting this journey. Can I use yogurt in recipies that normally call for mayonaisse? Even if those dishes are going to be cooked? Thanks so much!
Annie
Started by anj24 on
, 5 posts
by 5 people.
Answer Snippets (Read the full thread at freedomyou):
Great way to use up some milk in the fridge and save with active cultures
1 3/4 cups dry milk powder
(or substitute water and milk powder with equal amounts for....
A tablespoon and a half of plain active culture yogurt.
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I rarely buy this brand because of the HFCS. I usually buy the plain kind and add my own fruit. Sometimes I do buy the blueberry pie flavor to have as a dessert. So I bought it the other day and I just happed to look at the label and was happy to see ...
Started by 47521 on
, 7 posts
by 6 people.
Answer Snippets (Read the full thread at weightwatchers):
It seems like the only 3pp fat free ones are yoplait... .
My local grocery store fat free yogurt is 2 pp too.
For 2pts? Thanks! 2 pp yogurts: Weight Watchers, Dannon light & fit, Chobani plain greek yogurt, Fage plain greek yogurt.
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I left my yogurt out for 12 hours on my table? Is is ok to consume it? I thought I refridgerated it but turns out I forgot...so was wonderin...having left on the table for 12hrs...and then puttin 'em in the fridge for a few minutes...is it ok to eat? ...
Started by Strychninejo on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at yahoo):
Source(s): Health class You.
Yogurt has active cultures that hold off if the yogurt was sealed, but when it comes to dairy, when in doubt, throw it out.
You would have to throw away (such as milk) after 2 hours .
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On Sun, 13 Sep 2009 10:45:38 -0700 (PDT), Manda Ruby <manda.ruby@gmail.com
I meant to post this last weekend but got too busy. Last night, I
used this expired milk - see the subject title - to eat with cereal.
It's still good. I don't know now...
Started by Manda Ruby on
, 7 posts
by 6 people.
Answer Snippets (Read the full thread at omgili):
Hotter will kill your cultures)
Add your starter - if you are using store-bought, yogurt be certain it
has active cultures of Lactobacillus bulgaricus and Streptococcus
thermophilus to 100 F or so, add starter, keep warm ....
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