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And no, I didn't do a search.
You don't have to post the actual recipe if you don't want to, I just need some ideas for a party. really don't know what is popular except for deviled eggs. I make really good ones that disappear fast.
But I need more ideas...
Answer Snippets (Read the full thread at twopeasinabucket):
(That's all I've got for you, I am not much of a cook Buffalo Chicken Dip with....
It's my go-to appetizer because it is so simple, yet delicious salsa and guacamole gets me many compliments.
The 'recipe' in the Dinner Doctor cookbook.
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Does anyone have any low or no point ideas for some finger foods, appetizers to enjoy with some wine & friends?
Thus far I am thinking carrots, celery, salsa. Shrimp?
Started by 188 on
, 10 posts
by 7 people.
Answer Snippets (Read the full thread at weightwatchers):
To a standard recipe, I add a little....
With cooking spray and spoon the egg mix into the tins, and bake at 375 for 18-22 minutes for those of you who've heard me give this recipe before, but I absolutley love it with raw veggies tahini.
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Started by starspangledpickle on
, 7 posts
by 3 people.
Answer Snippets (Read the full thread at reddit):
I wasn't prevents further cooking by lowering....
Yeah, it would probably stop the cooking a little faster.
I would argue though -- in true 70s style -- that a shrimp cocktail should just putting into the fridge .
Nice and simple recipe.
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Ask your Facebook Friends
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On Mon, 29 Jun 2009 10:34:44 -0700, "The Ranger" <cuhulain_98@yahoo.moc
[posted separately in ba.food, too.]
I was reviewing a recipe this morning and noticed the author placed it under
the "Appetizers" section. Poached Pears with Stilton seem ...
Started by The Ranger on
, 15 posts
by 12 people.
Answer Snippets (Read the full thread at omgili):
I always
think of an appetizer as being savory and cheese as an appetizer....
Steakhouse with
oysters, because if I have them as an appetizer I don't know if I'll be able
to finish my it would depend on what the pears were poached in.
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On Mon, 29 Jun 2009 08:18:29 -0700, "The Ranger" <cuhulain_98@yahoo.moc
I was reviewing a recipe this morning and noticed the author placed it under
the "Appetizers" section. Poached Pears with Stilton seem like a dessert to
me and I wondered ...
Started by The Ranger on
, 18 posts
by 11 people.
Answer Snippets (Read the full thread at omgili):
--
Hugs and backrubs -- I break Rule 6 Littleshoes Esq." <jpstifel... .
Cuhulain_98@yahoo.moc
Did the recipe include any additional sweetening? If the pears were not
poached it would seem more appetizer-like to me, something like deviled
eggs.
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Welcome to our recipe forum!
Figured it was about time I put a welcome message on here!
Come on in and browse our collection of recipes. Feel free to add your own in our forum. We also have cooking tips, jokes, funny stories, recipe requests, and much...
Started by Peggy on
, 11 posts
by 7 people.
Answer Snippets (Read the full thread at cheftomcooks):
Cooking Recipes Blog
Recipe Snoop, We Snoop Out Recipes So You Don't Have To! Hello to all new members!
Cajun Cooking Recipes, Free Recipes From Around The World
Cajun Cooking Recipes Blog....
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Welcome to the CL Critics thread! We're so glad you're joining us in our pursuit of great-tasting, "real" food while working within the WW program to lose or maintain weight.
If you'd like the comp files (a collection of all recipes posted on the thread...
Started by 2613 on
, 20 posts
by 12 people.
Answer Snippets (Read the full thread at weightwatchers):
Today is the....
To all of the Cooking Light Critics problems are pretty minor.
Some things were a flop
But that didn’t stop
The “cook-ies” from sharing happy dances
Whenever the chance is
Around to celebrate here.
Chili and muffins and soup.
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Welcome to the first week of the cooking challenge!
The premise is simple:
Each week will have a different food posted, and the challenge is to prepare a dish highlighting (or at least utilizing) that food. You then take a picture, chow down, and then...
Answer Snippets (Read the full thread at studentdoctor):
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On Tue, 17 Feb 2009 16:03:32 -0600, "Pete C." <aux3.DOH.4@snet.net
I've got an upcoming Mardi Gras themed party to go to and bring some
appetizers. Unfortunately, a couple folks who will be there are severely
allergic to fish / shellfish, so that...
Started by Pete C. on
, 26 posts
by 12 people.
Answer Snippets (Read the full thread at omgili):
@@@@@ Now You're Cooking! Export Format
Mardi Gras Prize King's Cake Cooking! v5.84 **
The Fine....
Fagottini di to McKenzies Bakery in NOLA.
Here is
it (with pic).....
She made is rather intriguing, so I asked for the recipe.
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What's everybody cooking Saturday for the TN game? We're having the following:
Grilled Sausage (marinated in brown sugar and lemon juice)
Sausage Pinwheels
Ham roll-ups (with cream cheese and dill pickles)
Assorted cheese/crackers
Peanuts/M&Ms/Granola...
Started by happytidefan on
, 13 posts
by 6 people.
Answer Snippets (Read the full thread at tidefans):
Everybody cooking Saturday for the TN game? BamaGoose, would you share your recipe for chocolate chip everybody cooking Saturday for the TN game? Happy would you share your recipe for your grilled marinated! Re: What's everybody....
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