|
I guess it's not preheating if there's already food in the oven. Anyway...
I've a turkey that needs cooking. Since it would be 9:00pm before it was done if I waited until I got home to pop it in the oven, I decided to prep the bird (i.e. toss it in the...
Started by Jophiel on
, 11 posts
by 8 people.
Answer Snippets (Read the full thread at straightdope):
Not the wrapper/bag the bird came in) Quote of the bag....
(This is an oven bag, of course.
I do it all the time, food comes of the bag.
A turkey really doesn't require a preheated oven.
Shouldn't be an issue.
|
|
Advertise Here
I came across an article in Countryside Magazine recently on oven canning dry foods (and I can't emphisize this enough - DRY FOODS ONLY - not fresh foods like we would normally think of for canning).
I tried it this past weekend, and in...
Started by dealfinder500 on
, 20 posts
by 8 people.
Answer Snippets (Read the full thread at survivalistboards):
It might not take a large to get from "oven canned" food? Does it remove the oxygen like an O2 absorber? And if it doesn't oven can dry food? All you're ....
It will take me a while to use a 1 gallon bag of flour.
For a large family.
|
|
Confession: I have never cooked a turkey in my life. DH hates turkey so I've never seen the point in making one. Until this year, that is, when I was sucked in by the allure of protein for 59ยข/lb! I'll freeze the leftovers if I have to since he won't ...
Started by SummerAnne on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at lowcarbfriends):
The turkey is up to temp, carefully remove it from the oven, loosely cover with aluminum foil the turkey breast with some melted butter and leave the bag open and off the breast so the oven door and into the digital....
|
Ask your Facebook Friends
|
I was preheating the oven and prepping chicken to make baked chicken nuggets and my oven almost went up in flames. I heard the noise, then looked down and saw sparks and a bright light inside my preheating oven. I kept calm, shut it down and when it cooled...
Started by 147 on
, 21 posts
by 14 people.
Answer Snippets (Read the full thread at weightwatchers):
When I started WW I didn't a camp stove?
One you can borrow... .
Http water to the bag an dmicrowave I lived 2 1/2 years without an oven/stove.
I also cook turkey burgers on my griddle.
Griddle, you could have breakfast for dinner.
|
|
Can any one tell me why roasting bags are called roasting bags,they don't roast your food. Also why do people say roasted turkey when they cooked it with a lid and a lot of water,(braising). Learning cooking terms,so any help welcomed.
Started by pj on
, 13 posts
by 5 people.
Answer Snippets (Read the full thread at cookingforengineers):
Similarly, if you put the roasting bag in the oven, one could say you....
Say, we cook a turkey in the oven when inside an oven bag? Since we're trying to get the end result put the trash in the bag.
|
|
Is anyone out there signing up for a Turkey Trot on Thanksgiving?
In Detroit we have the traditional 5 or 10k and even something called the "Mashed Potato Mile."
It is a great way to burn off calories before the big day of eating. I have always found ...
Started by Time4MeNow on
, 13 posts
by 8 people.
Answer Snippets (Read the full thread at thinnertimesforum):
Maybe next year....
I am signed up to do our local Turkey Trot in Oceanside, CA! I have been doing the C25K training, on 15 November 2011 - 11:52 AM, said:
I am signed up to do our local Turkey Trot in Oceanside, CA Detroit had one of those.
|
|
You read and hear of our American friends brining turkeys days before baking. I have not heard of anyone who does in here in Australia. Are our turkeys different or are we missing something sensational. I know they brine whole turkeys but would you brine...
Started by Cb4676 on
, 14 posts
by 10 people.
Answer Snippets (Read the full thread at taste):
I brined my turkey last ....
I find turkey easy to cook its always moist and tender, Im.
Left 'resting I wonder what all the fuss is about .
It was the largest size breast buffet.
In an oven bag for about 2 hours at 180.
|
|
Posted 07 February 2009 - 12:15 PM
Just wondering, what was the best meal you've ever had while camping, how was it cooked (dutch oven, Coleman Stove, etc.) and where were you at when you ate it?
I'll go first.
Meal - Salmon Lasagna
How - Dutch Oven over...
Started by Jeepergeo on
, 37 posts
by 28 people.
Answer Snippets (Read the full thread at groundspeak):
Dutch Oven
Woodbadge - tasty Posted 07 February 2009 - 06....
The possibilitiesPosted 07 February 2009 - 12:21 PM
Quail breast with wild rice and mushrooms .
June 2010 - 01:24 PM
I have turned into a zip lock bag cook on the trail.
|
|
Lol that's the best way to cook a turkey if you're cooking it inside in my book!
But love a smoked turkey too! We bought a turkey fryer but haven't tried it
yet. We love just brining it and cutting into quarters and grilling it too!
Yum. We only eat the...
Started by badmelol on
, 10 posts
by 8 people.
Answer Snippets (Read the full thread at pogo):
Also, if it is just....
This year my family.
I have always used a brown in bag which cooks the turkey much faster and retains moisture.
Of foil over it to keep the steam around the turkey and not going out your oven vent.
|
|
As we count down the days left till we are in the turkey woods listening for those lonesome gobblers "GOBBLING THEIR HEADS OFF".There is only 94 days left..
Started by Nw dukn on
, 30 posts
by 22 people.
Answer Snippets (Read the full thread at ifish):
Y haw Hot off....
I would rather eat a butter ballI can't wait.
I have shot a ton of turkey in several states.
We smoked one, oven roasted to cook it ...
Together and each contributed a wild turkey (I had eaten mine beforehand).
|