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Turkey Trouble: Cooking for Thanksgiving (and Christmas)
Wednesday, October 07, 2009 - 20 Posts by 17 People @ Off The Beaten Track - FSUniverse
Because we have the space to host both families. Deal is - we cook the turkey - everyone else splits
the rest of the dishes...
Minor problem - how do you cook a turkey?? Any yummy ideas out there that might
/cooking/c.../thanksgiving/ I've had deep fried turkey, it is quite good. But do not overcook
Thanksgiving Menu - cooking
Saturday, November 14, 2009 - 25 Posts by 11 People @ Amazon.com: health Discussion
What is your normal menu for Thanksgiving? I feed around 20 and I usually make:
Roasted Turkey
, Fried Turkey, dressing, gravy, green bean casserole, salad, slaw, potato salad, English peas, banana
simple cranberry relish for you. No cooking, very healthy, and delicious. Into the food processor: A bag
Where are you with your Thanksgiving prep/cooking?
Tuesday, November 24, 2009 - 30 Posts by 19 People @ Great Food - CookingLight.com Community
I'm just curious about when people start preparing Thanksgiving dishes. Could we use this post
to post what we are doing? Sort of like Cooking Light twitter (which I don't do, maybe all of you do
and bake dressing Thanksgiving Day.
Others are making the turkey, vegetables, breads, and dessert
Need advice on cooking turkey
Tuesday, November 03, 2009 - 20 Posts by 11 People @ The Bad Gastronomer - snopes.com
JC and I are hosting thanksgiving day for his family. So I'd live to hear advice for a simple tasty
dishes on Thanksgiving that I think I have to keep the turkey pure.
But don't think for a second I am
the foil and continue cooking when the leg starts to come away from the body with only slight
My very first attempt at cooking a turkey this weekend....
Wednesday, February 03, 2010 - 20 Posts by 13 People @ Open Mike - Baltimore Sun talk
I was given a fresh turkey around the holidays but put it in the freezer since I was going out
of town. It's taking up too much space in my little freezer, so I'm going to cook it this weekend
is the key in turkey cooking! When I'm NOT using a cooking bag, I pour about 1/4 L. of Sprite...
Do you use oven bags to cook your turkey or other meat in? Community
Tuesday, November 17, 2009 - 11 Posts by 11 People @ Taste of Home Cooking School | Taste of Home Community
Family members using them for certain meats. I just don't have the extra money to spend on cooking
with a bag. Plus the idea of my food being cooked in a plastic bag doesn't thrill me. I am an old fashion...
be here for Thanksgiving, but have a frozen turkey breast to cook, so I had hubby buy cooking...
Smoking/Cooking Your Turkey --- Apple Juice Marinade
Wednesday, November 26, 2008 - 42 Posts by 28 People @ Life in General - www.ifish.net
An hour to an hour before carving. Turkey carves best when it is slightly cooler than cooking
, remember --- you don't time-cook with a Traeger, you "drive" it. Forget cooking times, and use
roasted one in the oven also. Mine was gone in 10 minutes. Somehow all the turkey cooking got dropped
Cooking Heritage Turkey Community
Wednesday, November 28, 2007 - 8 Posts by 3 People @ Food - Comcast.net Community
I ordered a heritage turkey for the first time. These are supposed to be genetically direct
from turkeys over 100 years ago when they had flavor. They are completely organic and free range
I have never cooked a Hertitage Turkey, but I have cooked a wild turkey (no, not the bourbon
Cooking Disasters: Thanksgiving 2008 Edition
Thursday, November 27, 2008 - 19 Posts by 11 People @ Recipes - Page 5 - Rapture Ready
Here's mine- and i haven't even started cooking yet!
I mentioned that i usually thaw my turkeys
or chickens in the sink which works fine for me, except that on Thanksgiving i have to get up
my 17 year old daughter did all the cooking for our Tuesday Thanksgiving. She's so awesome!! She
Turkey help! Oven bag or no?
Wednesday, November 25, 2009 - 9 Posts by 6 People @ Great Food - CookingLight.com Community
I'm hosting my first Thanksgiving dinner tomorrow and we've bought a 20-pound fresh turkey
from a local farm. The folks at the farm recommend using an oven bag, but I have no experience with those
cooking free-range turkeys, but if you want skin that is golden and crisp...the bag may
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