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I suppose I should start like a baking diary or something :lol:
Anyhoo this week I've been doing a few things mum says I should master the macaron :eek: .... I've so far had 2 attempts, bit hit and miss, delicate little things!!
Try 1 (only best one shown...
Started by Char on
, 16 posts
by 11 people.
Answer Snippets (Read the full thread at trotonline):
Bang goes that idea!! Give Phil....
OMG! how did you make the bottom ones???
I got the baking delicious magazine set! then got: : OMG! how did you make the bottom ones???
I got the baking delicious magazine set! then got diagnosed as a ceoliac.
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Baking soda/baking powder recipe, don't have baking powder? Help please!!? I will be using this recipe to make some cupcakes, it says to use baking powder and baking soda but I only have baking soda. Can I just add more baking soda? If so how much? Thankyou...
Started by MissAussie on
, 5 posts
by 5 people.
Answer Snippets (Read the full thread at yahoo):
Baking powder is 2 parts cream of tartar and....
Substitute another 1/2 teaspoon of baking soda (baking powder is 1 part baking soda, 1 part acid and one part filler) and another 1/2 teaspoon vinegar or lemon juice for the acid.
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What's the difference between baking powder and baking soda?
Started by Geminis Rainbow on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at yahoo):
It releases CO2 whenever it comes in contact with any... .
Only use what the recipe calls for, because baking soda fizzes Baking powder is actually baking soda with a starch (often corn starch) and and acid like cream of tartar.
Drastic.
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Can i substitute baking powder 4 baking soda?? Need answer ASPA? I am trying to make a cake and the recipe calls 4 baking powder can i use baking soda instead?
NEED ANSWER ASAP
Started by King Andrew on
, 7 posts
by 7 people.
Answer Snippets (Read the full thread at yahoo):
Baking powder is a dual action thing, activating once moist ingredients are added (water, eggs, etc) AND when heat....
Baking soda activates only with heat, meaning that it releases CO2 and causes the rest of the ingredients to trap air inside.
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I want to make cupcakes, but don't have any baking powder. Is it of if I use baking soda instead? The cupcake recipe calls for 2 teaspoons of baking powder. Would it be bad if I used baking soda instead?
Started by Smiles on
, 5 posts
by 5 people.
Answer Snippets (Read the full thread at yahoo):
Baking soda also has.
Probably not, baking soda and baking powder work differently.
The ingredients called for.
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Countless uses for Baking Soda (besides baking)
Started by Sally Gray on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at pinterest):
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Can i use baking soda instead of baking powder? im trying to make yellow cake from scratch. the recipe calls for 3 1/2 tsp of baking powder but i only have baking soda. can i subsititute?
Started by Sydney on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at yahoo):
Sorry.
No they arent the same thing No, they are completely different .
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I want to do a muffin recipe that calls for 1 tsp of baking powder and 1 tsp of baking soda but i don't have the baking sod!!!
,how to replace it with baking powder,and please don't tell me creme of tartare coz i don't have too
Started by 25carina on
, 10 posts
by 8 people.
Answer Snippets (Read the full thread at bestrecipes):
You can just use baking....
This is not much help so maybe choose another recipe - it's a bit hard .
They are 2 differnet products so I'm not really sure All I can find is that you can replace baking soda (carb soda) with baking powder.
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Baking soda or baking powder? i just saw this video abt 2 days ago and i know it really works cos ba brother tried it and it really works
all i wanna ask is i only got baking powder with me and she said use baking soda(in video)
so can i use baking powder...
Started by talhaimam on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at yahoo):
By its own, baking soda....
I don't think you'll get the same outcome if you use baking powder because of the special properties of baking soda.
Although baking powder contains baking soda, they're not quite the same thing.
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When do you do most of your baking? Do you bake more around the holiday's?
Started by charlene_kyle on
, 11 posts
by 9 people.
Answer Snippets (Read the full thread at cafemom):
I don....
I do muffins often, cookies some, cake, banana bread, ect I bake to relax and working full-time can be stressful.
But do baking each month usually too.
I do some around the holidays.
We do ALOT more baking around the holidays.
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