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I can find all kinds of Asian recipes for using coconut milk, and desserts using coconut cream. But even this cake recipe I found uses milk:
http://www.epicurious.com/recipes/fo...am-Cake-243444
This site says you can use coconut milk swapping whatever...
Started by Honeygator on
, 17 posts
by 5 people.
Answer Snippets (Read the full thread at cooking):
A large coconut....
Did you use the water inside the coconut? or actual coconut milk? You can get coconut milk or make some:
HOW TO MILK A COCONUT it in a food processor.
There is a difference between coconut milk and coconut water.
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I'm a lot like Berta---I cook by taste and smell and my weak memory--
I will give you a good marinade for beef and chicken for grilling---
1 part Kikoman soy sauce (don't use a cheap soy sauce)
2 parts Pineapple juice
2 parts white wine (Chardonnay or...
Started by oh'mike on
, 15 posts
by 5 people.
Answer Snippets (Read the full thread at diychatroom):
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I'm trying rice milk as an alternative to soy (the real stuff really bothers my stomach, even lactose-free), and I've found it's delicious with cereal and even on its own! But as it's a bit thin in comparison to soy milk I'm wondering if it still can ...
Started by lizzy16 on
, 4 posts
by 2 people.
Answer Snippets (Read the full thread at crohnsforum):
Only dairy does that and I dont like....
I do cook with it but dont expect it to thicken lol.
Have a problem with the taste/texture of soy milk but I suffer from bloating/gas/d so I'm trialling and good for 2 months called Rice Dream.
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Ask your Facebook Friends
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Lactaid?
soy milk ?
almond milk?
I like lactaid, but is there something else I can drink for variety that is lower fat?
Started by CarrotsMakeMeFat on
, 27 posts
by 24 people.
Answer Snippets (Read the full thread at thenest):
Rice milk....
I want to drink.
Generally I only use soy milk if I'm buying a coffee.
Vanilla soy milk for things like cereal and lactaid for baking or making things like mac and cheese or if I'm baking something.
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Does anyone here cook with powdered milk instead of the real thing for recipes? With dairy going through the roof I wondered if this was an alternative without giving up taste?
Started by crosses on
, 15 posts
by 13 people.
Answer Snippets (Read the full thread at savingadvice):
Running to keep powdered milk on hand for cooking, but for years, I just have cooked very little with milk....
As for me, I do actually keep powder milk for emergency cases e.g.
There and nothing in baking either.
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Joy of Vegan Baking Bought this today...anyone have it? I have used some recipes from the author's website -> http://www.compassionatecooks.com/ in the past and really liked them.
The book has lots of pictures and is really well layed out. It also ...
Started by Wildflower on
, 50 posts
by 27 people.
Answer Snippets (Read the full thread at veganforum):
But the way it tasted....
It didn't turn out very nicely.
Re: Joy of Vegan Baking I'll, and all I had for soy milk was sweetened vanilla flavored soy milk.
Sure I'll use it to cook with rather than decorate my shelf.
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Almond Milk My sister and I are not too fond of the taste of soy milk, and are thinking of trying almond milk.
Rather than buying it, and risk not liking it, I figured I'd get a vegan opinion or two. Would anyone care to share what they think of it?
Started by busdedinde on
, 49 posts
by 27 people.
Answer Snippets (Read the full thread at veganforum):
Thanks alot! I've? maybe too grainy to drink but might be good on cereal, in baking etc? Re: Almond Milk I eat cereal tried almond....
Almond Milk There is just something about the taste of soy milk that turns me away.
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Hi everyone I was just wondering what everyone's thoughts were
On lactose free milk? Milk is a bit of a nuisance for me sometimes and
Since I'm so stubborn and dont want to live without my hot chocolates or cereal I wanted to know if lactose free milk...
Started by Beebopbee on
, 22 posts
by 21 people.
Answer Snippets (Read the full thread at crohnsforum):
It's more myself and rarely....
It tastes decent on cereal(whereas soy and almond milk can change the taste).
It seems to cook the same way regular milk does as well, not sure how it bakes.
To it but now it's just fine.
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Curing Cancer with Baking Soda: What MDs and Naturopaths Dont Know
by Gregory Delaney
Wouldnt the delusional physicians and the big pharmacology swindlers be embarrassed to find that cancer could be cured with nothing more complicated than ordinary baking...
Started by Sleeping Cobra on
, 34 posts
by 25 people.
Answer Snippets (Read the full thread at timebomb2000):
All of the info is available....
I was doing this baking and radiation but also did baking soda, supplements(green tea extract, cayenne, curcumin/tumeric, garlic diseases".
True North Strong and Free Bump for later.
By too much table salt (sodium).
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Mines always hard, or doesnt rise, or is soft even if i bake it for long
teach me your wise traits seen as most of you are old and been around for 100s of years and prolly baked lots of cakes
Started by JafreyBen on
, 15 posts
by 9 people.
Answer Snippets (Read the full thread at wetcanvas):
Only bake with full cream milk bravely ate it anyway....
Always use fresh ingredients at room temperature.
All the cooking/baking stuff comes with time flatmates thought was food.
But appreciated
You're the same age as my kid.
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