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Well, microwaved actually.. It's an average sized spud and an 850W oven.. how long would you give it?
The reason I ask is that I can never get it right, it's either raw or so dried out it's inedible :(
Thanks
Started by Anlyn on
, 16 posts
by 1 people.
Answer Snippets (Read the full thread at theanswerbank):
I always do a load of pricked or notched pots fo 10 mins on full power, then 30 mins in fan oven on 190 degs! x Hi Anlyn, ive tried several times to get it right using a microwave only, with little success!....now i use a combination of 8 minutes in the... .
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Food Preparation: Juicing, Grinding, Crushing, Steaming, Broiling, Baking etc.... Oh yes and grilling
There are many different ways to prepare foods
There are often benefits or detriments to the specific ways that you prepare foods
Some examples include...
Started by GSD on
, 11 posts
by 2 people.
Answer Snippets (Read the full thread at dawgsaloon):
Can change and acid forming food to alkaline
Sprouting
Drying
Dehydrating
Sprouted Bread
Useful.
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For all your baking needs! Recipies, ideas and all things baking related.
Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome!
If you submit a picture of your creation(s), please leave a comment with the recipe(s)....
Started by nvsbl on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at reddit):
Recipe? Exactly what I came.
I wish my first attempt at baking bread turned out looking that good.
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Hello,
Does anyone have advice on long-term storage of baking soda? I picked up 24# of baking soda in two, light-weight plastic bags today. It was a great buy, but Im not sure the best way to store it. Will baking soda be fine in food-grade...
Started by Summer on
, 14 posts
by 11 people.
Answer Snippets (Read the full thread at survivalistboards):
I just....
Http://extension.usu.edu/foodstorage...ing-essentials Thank you, neosurvivalist.
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Joy of Vegan Baking Bought this today...anyone have it? I have used some recipes from the author's website -> http://www.compassionatecooks.com/ in the past and really liked them.
The book has lots of pictures and is really well layed out. It also ...
Started by Wildflower on
, 50 posts
by 27 people.
Answer Snippets (Read the full thread at veganforum):
Re: Joy of Vegan Baking I am getting....
But have you access to it there? Re: Joy of Vegan Baking I have a health food/veggie shop by me soRe: Joy of Vegan Baking I haven't seen the book, but I do regularly listen to the podcast.
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Morbert Post subject: Re: The baking/cooking thread Posted: Mon Dec 13, 2010 1:38 pm
Joined: Sun Dec 12, 2010 2:53 pm
Posts: 89 Cheese on toast. Sometimes I get creative and put pesto on it.
Answer Snippets (Read the full thread at freeforums):
It is a capital folks from the department....
I took the weekend off from writing and apparently did a lot of baking...
While the base is baking and cooling) bread.
Bake for 10-12 minutes and allow to cool.
Of the dough onto the base.
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Hey all,
Quick question. Do brands of baking trays matter at all? Any type of material that one should get over another? The ones we have at home, EVERYTHING sticks to them even when oiled (i.e when cooking roasted vegies or whatever). Have been looking...
Started by Kayelle on
, 13 posts
by 10 people.
Answer Snippets (Read the full thread at taste):
Inside the conventional tray? Its non stick and food comes off it pretty easily like if I am baking the conventional tray? Its non stick and food comes off it pretty easily like if I am baking sconesLine them with baking....
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My inlaws love the sourdough from a local bread shop, my better half loves the caraway rye, at 7-9 bucks each and the fact i just installed a new convection oven i thought i might give baking bread a shot.
Anyone here have any good/favorite recipes for...
Started by UbinTook on
, 14 posts
by 13 people.
Answer Snippets (Read the full thread at twoplustwo):
Iggy's is the top of the food chain.
There's a thread in EDF on baking bread:
http://forumserver.twoplustwo.com/79...thread-283072/ I bakethis is all you need.
Related shopping results:
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I started baking at the age of 30 ( a few months ago) and I wish I started sooner. I'm having so much fun! Sometimes, I'd get really frustrated when my cakes sink in the middle or if I don't get the right consistency for my frosting but overall, it makes...
Answer Snippets (Read the full thread at wilton):
I started baking at about....
I started baking and seriously cooking when I was in my great.
It's been a passion with ganache?" It makes me happy even more .
I've been baking a long time but I started decorating in my mid-30's.
Together.
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I resisted starting this thread for a while but thinking about it I think it's nice to have a place for people to show off their bread and cakes and also ask any questions. Bread questions come up quite a lot and baking is the science end of cooking, ...
Started by Rebs on
, 195 posts
by 58 people.
Answer Snippets (Read the full thread at rllmukforum):
Luckily or interestingly - or both - it doesn't bake....
I really want to get into some baking.
Great thread.
(tinGosh, that is pink.
In baking tin 22-24 cm and bake at 180C for about 35 minutes, or until a skewer comes out clean.
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