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How do you enter meals (and keep track of calories) that are home made with a list of ingredients that are transformed --EG baked or steamed--and sometimes separately? For instance two medium sized fresh mushrooms with a topping of low fat ricotta, chopped...
Answer Snippets (Read the full thread at myfitnesspal):
How can I change the amount if it ....
I have 6 servings in the box at the top, but in the box to the right of the food it says is 26 oz.
Food > Recipes > Enter New Recipe yes enter it in the mfp recipes and hopw many servings to do...
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I resisted starting this thread for a while but thinking about it I think it's nice to have a place for people to show off their bread and cakes and also ask any questions. Bread questions come up quite a lot and baking is the science end of cooking, ...
Started by Rebs on
, 195 posts
by 58 people.
Answer Snippets (Read the full thread at rllmukforum):
Great ....
(tinGosh, that is pink.
pumpkin_pie_045__Medium_.jpg in baking tin 22-24 cm and bake at 180C for about 35 minutes, or until a skewer comes out clean.
Or both - it doesn't bake that pink and came out like this....
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If you are like me and just going with store bought baby food, you might want to check out the baking aisle for cans of pumpkin puree (the cans you use to make pumpkin pie, etc., just make sure it's puree and not pumpkin pie filling). It's a little thicker...
Started by ExpectantSteelerFan on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at thebump):
Another PSA - It's great if your dog is constipated (hm...I wonder if it will have the same effect on LO?) That is a good idea! I'm making my own baby food, and wasn't really sure what I was going....
I only like pumpkin stuff in the fall).
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Ask your Facebook Friends
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Joy of Vegan Baking Bought this today...anyone have it? I have used some recipes from the author's website -> http://www.compassionatecooks.com/ in the past and really liked them.
The book has lots of pictures and is really well layed out. It also ...
Started by Wildflower on
, 50 posts
by 27 people.
Answer Snippets (Read the full thread at veganforum):
Re: Joy of Vegan Baking I gotRe: Joy of Vegan Baking....
But have you access to it there? Re: Joy of Vegan Baking I have a health food/veggie shop by me so apple cobbler and pumpkin pie from this book and they were fantastic.
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Hey, so i bake treats sometimes, and ill tend to take pictures of them, and i want to share them with you guys, and get some feedback. It would also be really cool if you guys posted pictures of baked good that you have made! Also im starting a business...
Started by Moocow8 on
, 12 posts
by 10 people.
Answer Snippets (Read the full thread at facepunch):
(and decorating, I'm a left handed mong ) ....
Take my money sweet jesus I love baking Sometime too! Sometimes are fucking delicious! If only baking, but my oven's crap (it's awful at regulating temperature) so I always have to make several.
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Fall. Time to make Pumpkin Soup. I made this last year and it came out great, going to get a few sugar pumpkins and do it again this year:
Ingredients
1 whole baking pumpkin, approximately 4 pounds, rinsed
2 teaspoons vegetable oil
1 tablespoon unsalted...
Started by Autoelite on
, 9 posts
by 5 people.
Answer Snippets (Read the full thread at ramanon):
What garnish would you use for pumpkin soup?
My son fixed me his special clam chowder and Pumpkin Soup
(garnish....
I have pumpkin soup soon.
Hi Autoelite,
Yummy looking Pumpkin Soup recipe and thanks for recipe and very useful link.
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Hey all,
Quick question. Do brands of baking trays matter at all? Any type of material that one should get over another? The ones we have at home, EVERYTHING sticks to them even when oiled (i.e when cooking roasted vegies or whatever). Have been looking...
Started by Kayelle on
, 12 posts
by 9 people.
Answer Snippets (Read the full thread at taste):
With a damp cloth to remove any baked on food eg baked pumpkin, and then its good to go next time inside the conventional tray? Its non stick and food comes off it pretty easily like if I am bakingLine them with ....
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Hi everyone. I'm looking for anyone who has experience using psyllium husks in baking. How much is too much to use and what would be the objective maximum to work toward in a recipe?? Specifically for use in breads!
I'm on a controlled carb, low glycemic...
Started by pooticus on
, 20 posts
by 7 people.
Answer Snippets (Read the full thread at lowcarbfriends):
Stir in the baking powder & baking soda at the end just prior to baking and bake in the early....
The centers will still for about 30 minutes.
At the end just prior to baking and bake at 375 for about 30-40 minutes.
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Anyone have a great muffin recipe or something other than pie? I bought a few cans on sale and would love some new ideas.Thanks
Started by lbj61 on
, 15 posts
by 13 people.
Answer Snippets (Read the full thread at qvc):
Mmm...pumpkin! I really don't make much pumpkin,....
Makes 3 loaves.
Bake at 300 degrees for 1 hour and 15 minutes.
Salt
3 c.
baking soda
1 tsp.
Flour
2 tsp.
Pumpkin Bread
3 1/2 c.
Died while my daughter was in college.
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500g potato peeled & sliced (about 6mm thick)
500g firm pumpkin peeled & sliced (as above)
2 cloves garlic, crushed
1 tbspn olive oil
6 eggs
1/2 cup cream
50g baby spinach (blanched)
1/4 cup coarsely grated parmesan cheese
Preheat camp oven to moderately...
Answer Snippets (Read the full thread at aussiecampovenforum):
Have you not worked out it is missing "seared mammalian flesh"?
Oh, and it is ... .
Carolyn wrote on Nov 27 th , 2009 at 5:55am:
This looks fantastic Muz and covers all the food groups.
This looks fantastic Muz and covers all the food groups.
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