|
Well Barbecue season is now here folks.
As a butcher i would like to know what your favorite things you like to be barbecued.
Started by ian perks on
, 15 posts
by 15 people.
Answer Snippets (Read the full thread at themouthpiece):
Lamb and mint burgers
Chinese....
As a butcher sausages....
Sirloin steak Originally Posted by ian perks Well Barbecue season is now here folks.
As we're usually drinking while cooking, chicken is a pretty bad idea (too easy to kill with...) so...
|
|
Hey there. Just thought I'd share some pictures from the debut event of my newly formed team. We got 7th place pork, 14th brisket, and finished 38th overall out of 79 teams. Could have done better, but I'm happy with it. We got there Friday night, set...
Started by AzJohnnyC on
, 15 posts
by 8 people.
Answer Snippets (Read the full thread at aussiebbq):
Still just a Learner Looks a good site good effort too Johnny
I guess when ya son gets outta line you can put ya finger in that ear deco an pull him back into line No offence but some of the crap kids do
Well done... .
Congratulations! The ribs look great.
|
|
I'm really starting to hate barbeque grills, every summer all it does is turn my tasty food into nice carbon sculptures. I put the heat on medium/low , load in my food and leave for a few minutes. Then either the wind will kick up or the fat dripping ...
Started by nabiul on
, 13 posts
by 9 people.
Answer Snippets (Read the full thread at rcgroups):
I watched and learned....
Need more beer!
Bill I guess I will have to try a gas barbecue some time, but in the meantiime, leave the grille alone! No cover, never let the meat out of your sight! I watched a guy barbecue and every piece of meat...
|
Ask your Facebook Friends
|
Gave this it's own thread because it just had to have it
Started by Switchblade on
, 21 posts
by 10 people.
Answer Snippets (Read the full thread at snipershide):
Those look great! If you like Does anyone here have a good... .
It's a pretty good combo) Does anyone here have a good recipe and procedure for cooking turkey drumsticks like pieces have to be small enough to match the cook time of the veggies.
|
|
Gave this it's own thread because it just had to have it
Started by Switchblade on
, 15 posts
by 9 people.
Answer Snippets (Read the full thread at snipershide):
Those look great! If you like Does anyone here have a good... .
It's a pretty good combo) Does anyone here have a good recipe and procedure for cooking turkey drumsticks like pieces have to be small enough to match the cook time of the veggies.
|
|
Gave this it's own thread because it just had to have it
Started by Switchblade on
, 13 posts
by 7 people.
Answer Snippets (Read the full thread at snipershide):
Those look great! If you like.
It's a pretty good combo) Does anyone here have a good recipe and procedure for cooking turkey drumsticks like pieces have to be small enough to match the cook time of the veggies.
|
|
Basically, we got a cheap charcoal barbecue yesterday and I'm planning to learn my way around it and cook something today.
I have some chicken legs and some lamb steaks. Nothing big to start with.
For these, would you recommend direct or indirect cooking...
Started by BucketheadRules on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at sevenstring):
|
|
Behind all the enjoyment lies the basic joy of cooking which remains incomplete if the wrong kind of cooking equipment is used. When you decide to throw a barbecue party, there are different types of barbecue grills that you can choose from. Initially...
Started by pears369 on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at islandslide):
|
|
We were tucked up in the anchorage in Deshaies, Guadeloupe, with a sundowner to hand when I suddenly noticed a floater in my G & T. Closer examination showed it to be a shred of burnt paper or something similar. A wider examination showed that the entire...
Started by TQA on
, 10 posts
by 10 people.
Answer Snippets (Read the full thread at sailnet):
Don't go sweeping your deck as you.
I don't know was not doing anything on purpose, other than cooking some BBQ.
Yes the boat upwind was having a barbecue.
By greasy shreds of burnt something or other.
|
|
Had takeout from here tonight. I remember the ribs being pretty good at the old Purple Pig on Wellington a few years back and I understand these are the same owners.
This place has the best ribs and wings I have had anywhere in the GTA. That's not necessarily...
, 1 posts
Answer Snippets (Read the full thread at chow):
|
