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Started by Klashus on
, 7 posts
by 5 people.
Answer Snippets (Read the full thread at reddit):
Worst laceration ever and didn't know it until i was bleeding all in getting a chef knife and possibly a paring knife..
Finished high polish by local maker.
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Cooking Knives Gentlemen,
May I ask for recommendations for a good set of well made, nicely handled and quite sharp cooking knives.
My wife and I want to do some cooking and we just have some walmart stuff. They sure can damage a tomato.
Thanks Jack
"...
Started by Jack Van on
, 25 posts
by 15 people.
Answer Snippets (Read the full thread at hometheaterlounge):
I will never....
You gonna make a turduckin? Far away from the bleeding edge knives and after I broke the French Chef in half by dropping it to the floor and later the tip about $15.
I cook 'em whole and I cook pre cut parts.
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Self-mutilation behind
Wang Nian said the couple very good relationship, Ke Wang also love her accommodate her everything, / p>
experts say
because of quarrels with his wife, 49-year-old chef Wang Ke (a pseudonym) at home using a kitchen knife cut ...
Started by jilin1188 on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at dvdeastereggs):
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Ask your Facebook Friends
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Chili Cook-Off
If you can read this whole story without laughing, then there's no hope for you. I was crying by the end. This is an actual account as relayed to paramedics at a chili cook-off in Texas
Note: Please take time to read this slowly. If you...
Started by Ursus A. Horribilis on
, 12 posts
by 5 people.
Answer Snippets (Read the full thread at championshipsubdivision):
I am sure the....
Lee
Confederate States of America Great.
AT LEAST HE DIDN'T EAT HIS PARENTS LIKE SCOTT TEDDERMANN "Duty is the sublimest word in the English Language"
"Save in defense of my native State I hope to never again draw my sword"
Genl Robert E .
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CHILI COOK OFF
New Mexico Chili Cook Off
If you can read this whole story without laughing, then there's no hope for you. I was crying by the end. This is an actual account as relayed to paramedics at a chili cook-off in New Mexico .
Note: Please take...
Started by ALEXANDERENT1 on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at yellowbullet):
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Http://www.bangkokpost.com/mail/295065/
A Japanese artist cooked his own genitals and served them to five paying diners in Tokyo to cover the medical costs, in a bizarre act to raise awareness about sexual minorities.
A Japanese chef prepares food at ...
Started by injest on
, 10 posts
by 8 people.
Answer Snippets (Read the full thread at politicalforum):
The chef is a genius though a book for three hours, while....
The only sickos in the room are the people that paid to eat it .
Originally Posted by TheTaoOfBill Sounds like a good idea to me .
The chef is a genius though.
That paid to eat it.
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Frank: "Recently, I was honored to be selected as a judge at a chili
cook-off. The original person called in sick at the last moment and I
happened to be standing there at the judge's table, asking for
directions to the Coors Light truck, when the call...
Started by Makis on
, 5 posts
by 4 people.
Answer Snippets (Read the full thread at cigaraficionado):
When I cook, I like a bit more.
I'd love to taste some American chilli.
When I cook.
I'd love to taste some American chilli.
Great post! That was quite funny.
Me in tears.
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Started by 16bitH3R0 on
, 179 posts
by 68 people.
Answer Snippets (Read the full thread at reddit):
The one thing I have....
To my mind, cooks make food chicken nuggets" but a chef sees that you can make them the right way (with care) or the wrong way.
But this comment here (plus others) tells me you're a chef and not a cook.
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Two teams' lack of cooperation during a dinner service infuriates Chef Ramsay.
Started by TWoP Nikita on
, 59 posts
by 50 people.
Answer Snippets (Read the full thread at televisionwithoutpity):
I'm not a chef so, the men don't get a single....
Donkey.
It just isn't done.
That's like lying to Tim Gunn.
Hell, I don't even know why not lie to the Gordon .
Be fair? Doesn't steak 'cook' more when it sits? Like I said, I'm not a chef.
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The centre of Gastronomy - being where is the most exciting place at the moment/ up and coming chefs /restaurants etc
Started by Melman Giraffe on
, 10 posts
by 7 people.
Answer Snippets (Read the full thread at pistonheads):
Edited by Noger on Saturday 12th May 11:43 Seems to be, yes. .
Still great, but not the bleeding, but not the bleeding edge it once was.
Spain is very much last decade.
Right now if would be Scandinavia.
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