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Ok, OK. Tomorrow is bread baking day. we will see and show you the results....
Started by aeventyr60 on
, 5 posts
by 5 people.
Answer Snippets (Read the full thread at sailnet):
45 min-1hr, knock down, repeat at around 35 min., let rise... .
Put in cooker or bowl to rise for approx.
It's not full other bread dough.
Makes great bread with a browned crust.
Cook for a long time, probably 1 1/2+ hrs.
Not needed).
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Cooking Competition #2 - Shane & I have came up with this:
"Dampers & Breads" or Both
"This may include Sweet, Savoury, Loafs, Buns, Rolls etc."
Start 20:00 1st March 2009
Finish 20:00 30th April 2009[/b]
See comp rules Derek has posted for entry details...
Answer Snippets (Read the full thread at aussiecampovenforum):
Some....
But they made a type of bread and butter pudding out of stale hot cross buns:25pm:
Cooking Competition #2 - Shane & I have came up with this:
"Dampers & Breads" or Both
"This may within two weeks....
The cooking on t.v.
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I was just thinking about starting to fry the onions for dinner tonight (You saute them until crispy in olive oil. )
I was thinking about making some extra and mixing them in with the pita bread dough? What do you think?
The recipe calls for olive oil...
Started by MIA0223 on
, 7 posts
by 5 people.
Answer Snippets (Read the full thread at cafemom):
Sidenote: do you have a recipe for the pita bread?! Posted!
You make your own pita bread? Posted on CafeMom Mobile 3 cups of flour
1 1/4 cup warm water
1.
Ew! No! But I hate onions, lol.
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Ask your Facebook Friends
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Below are the five submissions received for our second competition.
This thread will remain locked until the judges have made their decision. I will then open it up for general discussion/comment.
NOTE: YOU MAY HAVE TO REFRESH YOUR BROWSER TO GET ALL ...
Answer Snippets (Read the full thread at aussiecampovenforum):
Empty out....
CHUBBLE BREAD
Ingredients of stuffs in an empty wide bowl.
Serve with butter and or Golden Syrup.
Remove from the CO and taste off the bottom of the damper .
Test for readiness using a bamboo skewer.
Allow 35 minutes to cook.
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Yes that's right Devilz, I make some of the best Banana Bread in town. 5 trays cooking as I type. Recipe to follow.
Started by Glenn on
, 12 posts
by 10 people.
Answer Snippets (Read the full thread at jerzeedevil):
You the banana bread and I home roast....
Originally Posted by Glenn Yes that's right Devilz, I make some of the best Banana Bread in town.
, banana bread.
Either later tonight or tomorrow morning will update with the ingredients etc .
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Re: What is your favourite type of bread? French bread. Especially when it's just a little bit stale so it's really crunchy.
Started by Loliqueen on
, 15 posts
by 15 people.
Answer Snippets (Read the full thread at bulbagarden):
I find French bread to be a little boring most of the time, although sourdough is also exceptional | Bulbagraphic Re: What is your favourite....
For sandwiches, rye bread is king.
Re: What is your favourite type of bread? It really depends.
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My grocery store sells bread that isn't completely finished cooking. You must bake it about 15 extra minutes before you serve it. The advantage to this is that you end up with bread that smells and tastes fresh baked.
I'd like to do something similar ...
Started by Frazzled on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at straightdope):
The bread that you buy that gets to finished as possible before Tuesday so that I can still cook everything on Tuesday for the proper.
Done it, but after mixing and kneed, you can freeze?
I read about it .
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I want to start making my own breads. Who can recommend their bread machine? I have no idea where to start and I need advice. Any suggestions of where to start?
Started by kagl08 on
, 11 posts
by 8 people.
Answer Snippets (Read the full thread at thebump):
I just....
I have no idea what kind of breadI actually don't like bread machines (and got rid of mine about 5 years ago)...I (pre-DD) would make bread by hand/in the oven.
Than having to take something out of the oven when done cooking.
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Recipe for Corn Bread Having had corn bread as a side with meat at Brasa and Copacabana, I have a craving for corn bread.
Sure, I could Google and come up with tons of recipes, but was hoping someone here knew of a good one..
Please let me know if have...
Started by Shaf on
, 12 posts
by 6 people.
Answer Snippets (Read the full thread at redflagdeals):
How are you cooking it? How do you like your corn bread? Is it skillet corn bread? Do you like a heavy corn bread or something lighter? Originally Posted by Ojam How are you cooking it? How do you like your corn bread....
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Well, this might seem like a weird question, but I personally, love cooking..i am pretty good at it too (conceded and stuffs too you know ;p)
Anyways, lately I have been baking..I started baking bannock bread (as I grew up on it being native american)...
Started by Realsies on
, 20 posts
by 18 people.
Answer Snippets (Read the full thread at sythe):
French bread, and homemade white bread.
Uhm I also like wheat bread.
Like French bread.
I like Baguettes.
Hmm, rye, and bannock is gross.
Favorite type of bread...
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