Cast!

That's not the first criminal crew member on the show. There was one early season where someone had to hurry back to make a court hearing or a parole officer meeting or something like that. source

I agree with needing a cast iron pot for this type of bread. The pot is heated for about 20 minutes or so before the bread dough is put into it. I think the cast iron would hold a lot more heat than an aluminum or stainless steel pan. The high heat in the cast iron helps create the steam which allows the bread to get that nice crispy crust. I have found great cast iron pots at very good prices for all my kids at Marshall's. source

I use my lodge pans for crepes and omelets and they work great. If it's smooth and seasoned well I wouldn't worry about the finish. source

I do all my casting outdoors over a propane turkey fryer using a ladle. Will I be able to cast when it gets very cold out or will the mold cool off too quick? source

I've rebuilt several engines remaining standard bore. As long as they spec out, and measure good with no taper, Ive had great luck. source