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Pasta with Kielbasa and Swiss Chard
Started by Rebecca Parker on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at pinterest):
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Grew some swiss chard for the first time, when do I know it is ready to harvest? What is the tastiest way to prepare it?
Started by flyboy718 on
, 10 posts
by 7 people.
Answer Snippets (Read the full thread at theeasygarden):
I have swiss chard that came back up my first swiss chard last night! I must say that it was very good and tasted way better than that if you've got any recipes that call ....
I harvest mine when the leaves are large enough about 12 inches .
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Tried this last weekend w/ Susan:
1. PeayVnyds Chard SonomaCoast (13.7%) 2009 : Med.gold color; strong melony/Chard/lemony/celery seed very spicy some pencilly/oak rather chalky/mineral classic cold-climate/Chard nose; quite tart strong melony/Chard/lemony...
Started by TomHill on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at wineloverspage):
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Ask your Facebook Friends
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Tried this last weekend w/ Susan:
1. PeayVnyds Chard SonomaCoast (13.7%) 2009 : Med.gold color; strong melony/Chard/lemony/celery seed very spicy some pencilly/oak rather chalky/mineral classic cold-climate/Chard nose; quite tart strong melony/Chard/lemony...
Started by TomHill on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at westcoastwine):
My minimalistic notes on Peay almost always contain "pure" when describing... .
Thanks for the note Tom.
Their 2009 Estate Chardonnay is outstanding too - that was one of my favorites from the In Pursuit of Balance tasting in San Francisco a few months ago .
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Ideas with swiss chard?
My swiss chard has gone crazy and I'm looking for new ideas - I've done a pasta sauce, and quiche, but there must be another way to cook it!:confused3 anything I could cook and freeze would be good, as DH says he only likes it...
Started by MazdaUK on
, 3 posts
by 2 people.
Answer Snippets (Read the full thread at disboards):
If used raw, the center "rib" might need that takes a long time to cook down! But its... .
Perhaps your husband would like it better that way.
I don't have any recipes that are strictly for use with swiss chard, but I know it can be used chard.
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So, we've got a handful of chard & spinach plants but the bugs are eating more than we are.. I don't see any obvious bugs eating the leaves -- I'm thinking it happens at night.. Would covering them with a PVC frame covered with window screen keep the ...
Started by RickF on
, 6 posts
by 3 people.
Answer Snippets (Read the full thread at theeasygarden):
Slugs love it and will drown in it.
With cheap beer..
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Henson Park Town/City/village: Chard County: Somerset Postcode: TA20 1NL Telephone number: 07734649946 Yarlington Weekly Rent: £80 - £90 Flat Property Area: Town No of Bedrooms: 2 No of Bathrooms: 1 Lounge: yes Lounge/Diner: no Dining room: no no no Heating...
Started by harleysmummy1 on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at exuk):
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Bach'ing it tonight...and Sandy doesn't like chard so imagine the glee in me when I made the rounds through the produce section of our local grocery store late this afternoon to find a nice big bunch of fresh red stalked swiss chard...for less than 2 ...
Started by spressomon on
, 8 posts
by 6 people.
Answer Snippets (Read the full thread at ih8mud):
YMMV but for me it makes for better chard eating.
But the purpose of par-boiling the chard is to leach/neutralize some of the tannins from the chard.
Versed in wok cooking too.
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So I grow swiss chard every year. I also started sorrel last year and read that it was a perennial. Now this spring the sorrel sent up flower/seed shots so I thought...gee, that's funny for a perennial. The handy interenet told me that it needs to be ...
Started by Eric on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at purcellville):
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Right now Ive got a mess of greens growing like weeds in my garden. When I start to get overwhelmed with them, this soup is a great way to use them up. This is basically a primal variation of the Italian bean and swiss chard soup, although to be honest...
Started by lowen75 on
, 2 posts
by 2 people.
Answer Snippets (Read the full thread at marksdailyapple):
Excited to try out different veggie.
Oh thank you! I have some chard that needs eatin' as well.
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