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I like things that taste good.
I analyzed cheesecake recipes from America's Test Kitchen, Chantal, Joe Pastry and even Paula Deen to come up with this, and I've eaten one every night for the past 7 nights. My criteria for this recipe was that it must ...
Started by gp79 on
, 30 posts
by 21 people.
Answer Snippets (Read the full thread at bodybuilding):
Wil cutting much easier and I'll get....
Repped Very nice, can't wait to try thanks.
Well done.
Hmm now that is what I call creative cooking.
Repped.
Looks like I'm making cheesecake this weekend.
Repped.
Will have to definitely try.
Related shopping results:
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Here is the recipe for the ricotta cheesecake that I make at least three times a year.
3 lbs ricotta
1.5 cups sugar
8 large eggs
1 tbs lemon zest
1 tbs orange zest
2 tsp vanilla extract
1/3 cup cornstarch
Preheat oven to 350 deg F.
Butter a 9" spring ...
Started by johnboy127 on
, 15 posts
by 6 people.
Answer Snippets (Read the full thread at SociallyUncensored):
Decadent Mocha Cheesecake
Cocoa powder and chocolate-covered espresso beans give chocolate wafer cookie crumbs by breaking up the wafer cookies into chunks and pulsing them in a food://www.rightathome.com/Food....
Johnboy127.
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I got the set of silicone measuring cups from Williams Sonoma. Highly recommended.
Toria
"I like this place and willingly could waste my time in it" - As You Like It,
W. Shakespeare
Started by toria on
, 30 posts
by 28 people.
Answer Snippets (Read the full thread at lthforum):
We bought ourselves....
Small ladle
Food mill with several dies
Metal kabob skewers
Book "The Culinary of Food and Drink.
Also baking obsession.
Two new rolling pins (one for fondant, one lovely maple french pin) and a mini cheesecake pan.
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Ask your Facebook Friends
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Blatantly stole this off Google after reading about it on Facebook.
Turned out well. You can smell the Vegemite, but it just leaves a salty aftertaste that compliments the sweetness of the cheesecake and bitterness of the dark chocolate. Will make again...
Started by Glitchlol on
, 5 posts
by 5 people.
Answer Snippets (Read the full thread at overclockers):
As it sounds, i googled another recipe and that guy from Masterchef has got it on his food blog, yeah.
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Low Carb Cheesecake (induction safe when crustless) Low Carb Cheesecake
Ingredients
cake: 4 packs Philedelphia Original cream cheese (8 oz. each), softened 1/2 cup sour cream 1 cup equivalent sugar substitute (recommended: Splenda or even better, concentrated...
Started by LookingForward on
, 9 posts
by 9 people.
Answer Snippets (Read the full thread at atkinsdietbulletinboard):
Cheesecake (induction safe when crustless) Cooking this now!
Can't wait until it's doneRe: Low Carb Cheesecake (induction safe when crustless) This is the second time I have made Technorati Twitter Re: Low Carb Cheesecake ....
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Hey guys, rockstar here.
so earlier today i decided to cook this brownie/cake fudge thing, and then i saw they had this special on the bottom that was chocolate cheesecake marble brownie and for once in my life i actually had all the ingredients with ...
Started by TheAlmightyRockStar XXXI on
, 14 posts
by 5 people.
Answer Snippets (Read the full thread at gaiaonline):
I call her pidgey and peg though
do you cook jarred
i'll put yeah sometimes down....
I call her pidgey and peg though
do you cook jarred You could always is such a boring name for nicknames though.
Is such a boring name for nicknames though.
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Easy Vegan Cooking by Leah Leneman http://www.amazon.co.uk/Easy-Vegan-C...6003682&sr=8-1
After my latest experience with a recipe from this book I thought I'd post what a disappointment I find it.
Today I tried the hummus recipe, usually I just make up...
Started by Risker on
, 12 posts
by 10 people.
Answer Snippets (Read the full thread at veganforum):
And uninspired, but as someone who basically couldn't cook before, cooking for one was a great first stepRe: Easy Vegan Cooking by Leah Leneman The only Leah Leneman recipe I can ever remember making it a bit when first vegan and....
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I was just wondering whats everyone cooking for Thanksgiving . Every year it seems I cook all the same things and I want to try something different this year , especially deserts . So far im cooking turkey , stuffing , ham , macaroni and cheese , mustard...
Started by mrscrystal23 on
, 25 posts
by 19 people.
Answer Snippets (Read the full thread at afullcup):
EVERYONE devours the cheesecake, so I make 2 which is a all....
Turkey, Dumplings, Mashed Potatoes and Gravy, Turnips Rolls, Apple Pie, Pumpkin pie, Watergate Salad and Pumpkin Cheesecake..
Pie & Pumpkin Roll This year I am cooking...
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On Thu, 5 Jun 2008 20:42:16 +0200, "Giusi" <decobabeone@yahoo.com
"Margaret Suran" <margaret@no.spam.for.me.invalidnews:483c25f5$0
I don't know how typical it is, but it does sound like ricotta al forno from
Sicily. We buy it at the supermarket...
Started by Giusi on
, 7 posts
by 4 people.
Answer Snippets (Read the full thread at omgili):
It's a real treat
and usually made at home for... .
Cheesecake is not typical at all, anywhere.
Decobabeone@yahoo.comwrote:
So, what is your typical Italian "not cheesecake" called?
--
See return, but this sort of sweet one is
Sicilian.
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On Thu, 04 Jun 2009 06:21:05 -0500, Andy <a@b.c
Who wants cheesecake for breakfast?
I do!
OK, what? You?
Andy
--
Eat first, talk later.
Started by Andy on
, 26 posts
by 15 people.
Answer Snippets (Read the full thread at omgili):
On Thu, 04 Jun 2009 11:32:11 -0500, but Thursday is
Chinese Food....
Sometimes I even put it in the food.
--
I love cooking with wine.
It covers 3 food groups.
Jun 2009 06:21:05 -0500, Andy <a@b.c
Cheesecake is good.
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