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Guys wanted to know how many of you here are cooks. Was trying out some new recipies last week and was wondering if any other bhpian is into cooking too.
I was pretty much staying away from the kitchen for a long time but now i know its pretty easy and...
Started by Harrie on
, 15 posts
by 12 people.
Answer Snippets (Read the full thread at team-bhp):
P.S Wondering....
Fascinated by things my brother i used to prepare lunch but now im too lazy to cook but yeah i love to cook and i love to do different things in kitchen.
Yeah man i love to cook and im cooking from past 6 yrs or so.
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If it's unsafe to leave cooked food out of the fridge while it cools down, why is it ok to take your time eating a hot plate of food, such that you finish it when it's practically cold?
Started by luce.rocks on
, 14 posts
by 7 people.
Answer Snippets (Read the full thread at somersoft):
Makes sense, but what about this:
I cook a chook and leave it out while it cools down = not okay
I cook a chook and serve myself some of it with some veggies, then pick this:
I cook a chook and leave it out....
Been (re) cooked.
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Http://www.huffingtonpost.com/2012/0...ular#s=1018957
Quote: : Mao Sugiyama, a self-described "asexual" from Tokyo, cooked up, seasoned and served his own genitalia to five diners at a swanky banquet in Japan last month
In most cases, "asexual" is a word...
Started by Baralis on
, 15 posts
by 13 people.
Answer Snippets (Read the full thread at darkfallonline):
I'd think the surgery to remove them would cost....
Haha wtf newbs, in germany there were 2 dudes they eat the penis of one of them and then the other guy ate him completely Wow, sell your cock and balls for enough money to still be poor .
Fuckin christ....
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Ask your Facebook Friends
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Http://www.huffingtonpost.com/2012/0...ular#s=1018957
Mao Sugiyama, a self-described "asexual" from Tokyo, cooked up, seasoned and served his own genitalia to five diners at a swanky banquet in Japan last month, Calorie Lab reported.
In most cases, "asexual...
Started by dirty breaks on
, 15 posts
by 13 people.
Answer Snippets (Read the full thread at dnbforum):
Not sure whos more fucked up, the chef or the people who paid $250 for a plate of dick too much.
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Where can i find statistics about mexican cooks or chefs in new york city?
Started by Bicho on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at yahoo):
Especially when INS comes around..
La Raza There are no Mexicans working in restaurants in NYC .
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Discuss.
Started by Kanuck on
, 15 posts
by 11 people.
Answer Snippets (Read the full thread at tarflies):
I like Cliff too when the sun is glaring and it ... .
His ideas are creative and the judges seem to like the flavor .
I like but I like him as a chef.
That arose on Top Chef this week? I'm conflicted, quite frankly, and can't make up my mind.
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Not lying. WTF.
http://www.huffingtonpost.com/2012/0...n_1543307.html
Started by xdonniedarkox on
, 12 posts
by 11 people.
Answer Snippets (Read the full thread at r1-forum):
A friends neighbor was drugged out on something (I forget what drug) and he cut his own dick off and ate it .
Wtf Only in Japan...
Bon apetit...
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Hi chef /cook looking for a 457 visa . 15 years experience . level 3 in food hygiene and health and saftey. could anyone help. as english qualifications are not reconisgned in australia , i have started to do my aqf . any help please
Started by dianne68 on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at pomsinoz):
Vacancy here for head chef http://www.pomsinoz.com/forum/job-va...ate-start.html i aplyed.
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To chefs out there, I want to be a cook/kitchenhand or other minor roles in the kitchen BUT? I'm not necessarily passionate about cooking? I want to do something in the hospitality industry and I enjoy being in the kitchen more because I don't like directly...
Started by Billyton on
, 2 posts
by 2 people.
Answer Snippets (Read the full thread at yahoo):
Google: USAjobs.gov this site lists government jobs..
That's a tough one.
You want a job in the hospitality business.
You don't like dealing with customers.
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Hi All,
Chef James Bodroghy of The Cook's Pantry in Adelaide had a chat to us about his journey from art student to restaurateur and his present vision for this funky eatery. Read the full story at http://www.waitersfriend.com.au/blog/2009/11/the-cooks...
Started by Waitersfriend on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at taste):
Would love to ....
Sara June Parker sounds like he really had to work to get to where he is now .
May I never miss a sunset or a r a i n b o w because I am looking down .
I've only had coffee there but his blackboard menu sounds delicious .
It's a tiny shop.
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