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I have searched all over the forums, and I have found that you can indeed steal Chimay yeast from a bottle and it is the primary yeast strain. But I havent found if anyone really thinks its worth it? Is Wyest 1214 virtually identical, to Chimay? Does ...
Started by mdf191 on
, 10 posts
by 6 people.
Answer Snippets (Read the full thread at homebrewtalk):
I haven't made any beers with the wyeast version but i have to say im blown away by early on this and saw one or two references to... .
I am currently brewing a batch of belgian ale with some chimay yeast obtained from a bottle of chimay red.
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Does anyone have a tried-and-true (or damned close) all grain recipe for Chimay Blue?
There's a lot of clones on the web and I am looking for one that is a near-match.
Has anyone brewed this and if yes, what is your recipe and notes?
Started by ultravista on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at homebrewtalk):
If someone knows of this thread PLEASE PLEASE PLEASE link it here!! Take a look ... .
Now I can't find it.
I read a thread on here a week ago using search, and someone had a recipe that probably a dozen brewers tried and they all thought it was dead balls .
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This is my first time getting yeast from a bottle, but I've made 3,486 starters.
I harvested the yeast from a single 750mL bottle of Chimay blue a few nights ago. Made a 200mL starter and put it on the stirplate. The next night I stepped it up to 2000...
Started by bcgpete on
, 6 posts
by 4 people.
Answer Snippets (Read the full thread at homebrewtalk):
How did you get yeast from the Chimay blue?
This feels like its a dumb question, but I'm asking anyways.
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Recipe Type: All Grain
Yeast: WY1388- Strong Belgian
Yeast Starter: yes -Large!
Additional Yeast or Yeast Starter: yes- bottling
Batch Size (Gallons): 5
Original Gravity: 1.090
Final Gravity: 1.012
IBU: 23
Boiling Time (Minutes): 90
Color: 25
(# of Days...
Started by mhot55 on
, 10 posts
by 3 people.
Answer Snippets (Read the full thread at homebrewtalk):
My apologies Chimay Blue)
Sorta didn't want to title it as a clone because that would be presumptuous, and wrong like to try this side by side to Chimay....
Via BLAM:
Chimay Blue - OG 1.077, Alcohol 9%, attenuation 89%, color 40 SRM, 35 IBU.
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Busted out the Victoria mill since I think the crush from LHBS is in part the reason for my low efficiency on first two batches ... but hey, in the end I still had some darn good beer!!
14# belgian pale 2 row
8oz caramunich
6oz aromatic
4oz special B
...
Started by mdfairbairn on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at homebrewtalk):
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Looks delicious. i can't find munich malt extract anywhere so i'm planning to do a partial mash. how much total munich malt should i mash and at what temp? thanks
Started by Krazykripple on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at homebrewtalk):
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Looks delicious. i can't find munich malt extract anywhere so i'm planning to do a partial mash. how much total munich malt should i mash and at what temp? thanks
Started by Krazykripple on
, 2 posts
by 2 people.
Answer Snippets (Read the full thread at homebrewtalk):
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I have been using Wyeast 1214 on a couple of different brews. Around December I used it on an extract version of a tripel, and more recently this past week I recovered some from a bottle of that tripel to pitch onto an all-grain wit I put together. In...
Started by weirdboy on
, 2 posts
by 2 people.
Answer Snippets (Read the full thread at homebrewtalk):
I've had a starter sitting in a fermentation locker for 2 days and so far I've not seen any activity, but other posters tell me 1... .
I know this is an old thread, but thought I'd say something here since I recently posted about the slow activity of 1214 .
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Uspio sam uzgojiti kvasac iz Chimay Blue. Trebalo mu je 5 dana da proradi
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Started by Svarrogh on
, 12 posts
by 6 people.
Answer Snippets (Read the full thread at pivarstvo):
Ostavicu ga jos dan-dva na umiješati kako znas da u Chimay Blue stavljaju WLP500? Ne znam Nasao sam na internetu da je u chimay-u.
Jedva cekam da napravim pivo sa njim.
Miris je predivan.
chimay boce.
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On Tue, 14 Jul 2009 19:41:31 +0100, Kevin Weller <Spam_Not@nospam.invalid
Remember we bought a couple of Chimay tickets in advance? Anyone like
to tell me what we did with them?
--
Kevin
'08 1400GTR, '07 K8 Hayabusa,'02 Dyna Super Glide,'92 K1...
Started by Kevin Weller on
, 11 posts
by 9 people.
Answer Snippets (Read the full thread at omgili):
Eddie@deguello.org
They're in their original envelope (with Circuit de Chimay logo), on the
magnetic notice.
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