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I've not cooked much in recent years for reasons I won't bore people with but as I was chopping onions and leeks today , I realised how much I missed it.
Just wish I wasn't so sensitive to onions that the smell stays on my hands for days no matter what...
Started by Angelic on
, 20 posts
by 15 people.
Answer Snippets (Read the full thread at moneysavingexpert):
Half leg of New Zealand frozen? Yes !
Guilty ? NO ! [ Do you... .
Last night just for me.
Methods will be on youtube, easy after practise and preparing food, perfect way for me to relax.
A 'steel' from wilko's and learnt how to keep it sharp .
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Meal Suggestions for Eating Fast, Easy to Prepare, Cheap and HEALTHY In my ongoing crusade to encourage young people to avoid student loans, one of the issues that they face is how to cut back on the food budget when you are going to school full time ...
Started by Barry Natchitoches on
, 40 posts
by 9 people.
Answer Snippets (Read the full thread at timebomb2000):
Red beans and Rice
This is actually a very easy recipe for a college student (or overworked adult) to....
How easy is that? If you're really ambitious, a head of lettuce the Revolution? God or Money? Choose.
In whatever your concoctions are.
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Easy Slow Cooker Cookbook Simple ingredients and Easy preparation for hassle free Cooking
Book Description
Publication Date: April 1, 2004
This slow-cooker cookbook makes meal planning and special dishes so easy you'll wonder how you lived without it....
Started by flswarz on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at freeforums):
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Ask your Facebook Friends
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FREE: The Everything Food Allergy Cookbook: Prepare easy-to-make meals--without nuts, milk, wheat, eggs, fish or soy (Everything (Cooking)) [Kindle Edition] [ amazon.com ]
Regularly $15.95. Now FREE.
304 pages.
Book Description
Publication Date: August...
Started by campUSA2 on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at slickdeals):
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Just got this video via email and it looks interesting. Wish I had some corn right now!
Started by Karen G on
, 16 posts
by 14 people.
Answer Snippets (Read the full thread at tugbbs):
The silk come off as easily as it does in the micro? I'll try that this summer .
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Greetings Hounds,
I see a ton of posts about restaurants in Rome but none that quite answers my particular question (at least not one I could easily find). I will be heading there for four days and nights in late June with two very adventurous kid eaters...
Answer Snippets (Read the full thread at chow):
The easy answers include Armando al Pantheon (lunch/dinner) and perhaps Colline Emiliane if you.
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Have you ever tried purchasing a good chip of beef and thrown it aboard the peppery grill anticipating a palatable stuff at the annihilate So what occurred next Obviously highest of you have to have had a failed attempt getting...
Started by llerabai on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at benzboard):
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Any idea how to sexup a cheap and easy to prepare romantic dinner for two, please, using the vegetables I'm growing in my glass house (lettuce, cucumber, tomatoes). I do eat meat. Thanks.
Started by Ashton. on
, 8 posts
by 8 people.
Answer Snippets (Read the full thread at cookingforengineers):
It turns out I could slice it and cook....
I broiled what I thought was London Broil.
Voila easy tip for you.
And not to call it a cheap dinner with tuna tuscan sauce .
And your 3 vegs, babe! We'll try to make it really easy for you.
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I'm having scrambled eggs for dinner tomorrow night and I have some new potatoes I need to cook. The only way I know to prepare them is to roast them with EVOO and spices. Is there something simpler I could do? I like plain tasting food so it really doesn...
Started by 403 on
, 5 posts
by 5 people.
Answer Snippets (Read the full thread at weightwatchers):
I ....
Sometimes I just steam them.
I like to add lots of parsley to the water .
Sure you can boil them.
I do that when I want eggs and potatoes in the AM Sure dh likes them boiled .
I microwave them and then slice them and throw them in a skillet to brown .
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We eat a lot of salmon (usually buy wild caught frozen salmon from Trader Joe's or wherever I find it on sale) and for a while I've been annoyed by the white stuff (fat?) that kind of oozes out with my usual way of cooking at a moderate temp in the oven...
Started by daisy on
, 7 posts
by 6 people.
Answer Snippets (Read the full thread at motheringbygrace):
To me it is actually an easy fish to cook, it has a lot.
Either salmon cakes or a salmon fillet.
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