|
About a week ago I posted a question about "whats in your freezer", the topic arose at a gathering I was at, and I was keen to know the responses from the "Tasties" to it; which were many and varied I reckon pretty ineteresting.
At that same gathering...
Started by Traveller on
, 15 posts
by 9 people.
Answer Snippets (Read the full thread at taste):
But I do think....
But I do think that a lot of our current way of cooking has come from the UK, ie, I have no idea.
Cookie I think turning chefs and cooks into celebritites has probably had the most, I have no idea.
Family or friends.
|
|
Channel 4 has sunk to a serious new low with this one.
Started by Existentialist on
, 25 posts
by 18 people.
Answer Snippets (Read the full thread at digitalspy):
Gok (look at me everyone) trying to get more....
I tried a Ching He Huang.
There is.
Theres a bit of a gap for chinese cooking on TV .
Pity bad really.
Theres a bit of a gap for chinese cooking on TV.
Been more catchy It wasn't too bad really.
|
|
“Hey baby, do you like fine cooking? Cause you know what? I got Swanson's Dinner in the freezer with your name on it."
May 29, 2012 3:08 PM Subscribe How can I learn to like cooking?
I'm a stay-at-home-mom of three. I've recently realized that I really...
Started by Sassyfras on
, 22 posts
by 22 people.
Answer Snippets (Read the full thread at metafilter):
I still cook five times a week cook and feed their family....
Of people get this, including people who love to cook) is overexposure/fatigue from the cooking -- kids ages 9 and 11) I got into planning and cooking a lot.
Related shopping results:
|
Ask your Facebook Friends
|
Hello fellow Tasters,
With Mother's Day around the corner it's time to start thinking about ways to celebrate mum. This year I'll be making mum several bottles of her favourite lemon and passionfruit butter and and sipping on some champagne together. ...
Started by Syrie_Eats on
, 13 posts
by 11 people.
Answer Snippets (Read the full thread at taste):
The main thing My Grandma and Mother were both amazing ....
I have learned SO many tips off her over the yearsMy mum is an excellent cook and has taught me so much in the kitchen.
Cookie My mum is an amazing cook and a huge foodie.
|
|
I am gobsmacked at Hueys effort today...he commented on his eggplant and zucchini rolls being vegetarian more than once then proceeded to put anchovies in it!
I am not a vego but fair dinkum, it really gets up my nose when apparent celebrity chefs get...
Started by realityjules on
, 15 posts
by 11 people.
Answer Snippets (Read the full thread at taste):
Cookie Well said Cookie packet and feeling very pleased with himself he promptly informed us silly home cooks that 250g for years, as early on, his....
Yet I must admit he and not very often pass on a good cooking tip.
TV Chef.
|
|
Tom's Zucchini Bread
This is mine lol
Tom's Zucchini Bread
This will make 4sm or 2 lg breads
3 Cups of flour
1 Cup of oil
2 Cups of sugar
3 Beaten eggs
1 tsp baking soda
2 tsp of Vanilla
1/2 tsp baking powder
2 Cups Zucchini shredded
1/4 tsp cloves
1 ...
Started by PartyT on
, 18 posts
by 3 people.
Answer Snippets (Read the full thread at casinowatchdogs):
Add a little water Cheese
A pinch of sea salt
As that cooks make your meatballs
In a pot of hot water add your Cheese
Mix and make bit size meatballs....
The &%^%$ off the top of the pot (Maybe 2 times)
Cook it until the chicken is cooked.
|
|
On Mon, 23 Feb 2009 15:12:07 -0800 (PST), Dave <dmcox1@gmail.com
I know that there are a lot of foodies here, so I thought somebody
might have some ideas for us. As part of an effort to be better about
our lifestyle (and the economy is also a factor...
Started by Dave on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at omgili):
To cook, thaw....
With greens and carrots
2 Tbsp cooking oil
2 tsp toasted sesame oil
1 medium onion, cut into 1/8" wide
onto a cookie sheet and put in the freezer (colder the better, you really want
this sort of freeze of
fresh tofu.
|
|
On Tue, 31 Mar 2009 16:14:45 GMT, "Bioboffin" <JCE@myhouse.invalid
When I grew up, women did the cooking. Today, things are very different.
Mostly, in my house, I do the cooking at the moment - while my wife works
away from home all day. This ...
Started by Bioboffin on
, 52 posts
by 15 people.
Answer Snippets (Read the full thread at omgili):
Too many cooks
| spoil the broth experimental cook
| - ....
It's very therapeutic the
| cooking, it inevitably causes conflict in the kitchen.
It affected my own perspective on
cooking - and I'm glad it did.
Also cook.
|
|
I've been cooking since I was about 10 or so, but only eggs and such. Very simple stuff, sometimes a little bit more complex. When I got to the military I was at a base where we used to make Saturday night meals - every Saturday night, after Sabbath ended...
Started by Zohar on
, 40 posts
by 34 people.
Answer Snippets (Read the full thread at xkcd):
I helped cook a very good ....
It went rather well.
I tend only to cook when I have visitors over, and have a selection to cook a dinner party from Mastering the Art of French Cooking.
For cooking anything complicated.
|
|
(Offhand, I didn't see this article in this group.)
http://www.slate.com/articles/life/f....single.htm l
First 2/5 or so:
By Nicholas Day - Posted Thursday, March 1, 2012, at 8:30 AM ET
If this article ends abruptly, it is because the child welfare
authorities...
Answer Snippets (Read the full thread at foodbanter):
I believe it is
important for her to know into
cooking....
She can cook some things now.
She will be 14 in July.
I want him in cooking.
He wants to
cook because we care about cooking.
Sense what his parents are excited about.
|
