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Looking for a great WW recipe, or just a regular recipe you want to share that can be made WW friendly. Do you love to garden and get your hands dirty? Please feel free to join our supportive group to talk about topics ranging from weight loss to personal...
Started by 8348 on
, 12 posts
by 9 people.
Answer Snippets (Read the full thread at weightwatchers):
It makes me laugh that we often have the same food think you may be watching too much....
We didn't have sweets daily and no fast food, I bought a corned beef for the crockpot last week.
Afternoons for years when my children were all at home .
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I want to dice up a bunch of onions and freeze them rather than dicing an onion every time I cook something.
I suck at dicing onions. I want to use the food processor but I'm nervous that I'm going to end up with watery, onion "mush".
Is there a trick...
Answer Snippets (Read the full thread at twopeasinabucket):
If you just turn on the machine and leave if you're using a food processor....
Cut the onions in big is not overload the food processor and to use the Pulse option.
Onions going bad all the time! LOL Of course you can use the food processor.
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Though it does have the potential to turn into a health concern...
So I buy a pound of ground turkey and stick it in the freezer. Then I thaw it 1-2 weeks later to cook, but the recipe only calls for 1/2 a pound of it. Is it really bad to re-freeze it...
Started by abbycobb812 on
, 9 posts
by 7 people.
Answer Snippets (Read the full thread at thenest):
Ditto, cook....
Refreezing
Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, althoughWhen this happens to me I just go ahead and cook the leftover meat, then refreeze for use in a later recipe.
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Looking for a great WW recipe, or just a regular recipe you want to share that can be made WW friendly. Do you love to garden and get your hands dirty? Please feel free to join our supportive group to talk about topics ranging from weight loss to personal...
Started by 8345 on
, 10 posts
by 7 people.
Answer Snippets (Read the full thread at weightwatchers):
It makes me laugh that we often have the same food think you may be watching too much....
We didn't have sweets daily and no fast food, I bought a corned beef for the crockpot last week.
Afternoons for years when my children were all at home .
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I grilled some chicken,some brown rice and a little corn...its been in the freezer for 5 days and i ate it all, smelled a lil funky (as my friend said it would) but it was perfectly fine and tasty maybe even tastier. So what do you think? how long will...
Started by MjDub724 on
, 7 posts
by 5 people.
Answer Snippets (Read the full thread at muscleandstrength):
Highly relevant to freezing and batch cooking:
http://www.netmums.com/family-food/m...g-and-freezing (biscuits etc) but the info is still highly relevant to freezing and batch cooking:
http://www.netmums.com/....
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For those of you freezing meals ahead of time, how big of a "stash" are you planning to make? I didn't freeze anything for when DD was born, but I am for this one and only have about 6 meals worth of food. The list of stuff I wanna freeze is kinda massive...
Started by pechezncreme06 on
, 17 posts
by 13 people.
Answer Snippets (Read the full thread at thebump):
Care to share your list of recipes??
This basically/frugal blogs and a lot of them... .
Care to share your list of recipes?? This is a really good idea and browned ground beef to save cooking time.
And browned ground beef to save cooking time.
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I've been reading with interest how people freeze a lot of their leftovers or batch cook and freeze meals, what do you normally use when freezing stuff? Eg do you buy the plastic/metal (takeaway) type containers or do you just use different size freezer...
Started by picklednut on
, 13 posts
by 11 people.
Answer Snippets (Read the full thread at moneysavingexpert):
I do a lot....
If I buy a pack of 4 chicken breasts I put them I've been trying to move away from microwaving food in plastic so I invested in some plain white (or did, the vac packer has died).
Bread bags and use for freezing meat flat e.g.
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I cook a LOT when I want to eat healthily and I'm sure most of you can relate. I'm usually very busy with work so squeezing in a couple hours a day of cooking time is difficult. I have an idea to cook in bulk on my off-days and store stuff in the freezer...
Started by Oceanborn on
, 30 posts
by 12 people.
Answer Snippets (Read the full thread at lowcarbfriends):
It tastes better than me having to go to all the trouble to cook it!! Quote not used to ....
I always cook in bulk so I have enough to freeze of reheated frozen food.
I am lazy and try to avoid cooking.
Type jars too.
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Okay, so I am a FTM and just looking for a little input. I know that life with a newborn is going to be a level of exhaustion that I have never experienced before. I am not a freezer meal person, so I haven't done all sorts of prepared meals. I do a lot...
Started by kristin172429 on
, 13 posts
by 12 people.
Answer Snippets (Read the full thread at thebump):
For me it was just nice to not have to worry about food for the first two weeks or so in the kitchen when we get home from....
:-) We got SO much food those first few weeks we maybe had to cook 2 meals for a full month froze any meals.
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Pits thread with the smoothie recipes got me thinking more about the banana freezing thing...I always buy bananas, eat one or two, the rest ripen too fast on me...then I hold on to them thinking I will make banana bread...never happens. So in the trash...
Started by always1stepbehind on
, 33 posts
by 16 people.
Answer Snippets (Read the full thread at hometalkentertainment):
Yer right but yer wrong.
freezing food at home" and was given instructions on how to do it.
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