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After watching dehydrate2stores videos on youtube that Penascodragonfly posted about, I got all excited about dehydrating. I was wondering if anyone else here dehydrates for long term storage.
What are you dehydrating now? What are you cooking with your...
Started by vigilant20 on
, 15 posts
by 7 people.
Answer Snippets (Read the full thread at frugalvillage):
Http://www.flickr.com
I've been trying to figure out what....
I'll have to give it a try soon.
For example you can just throw them in a soup and they'll rehydrate and cook in there.
These sound real easy to use in cooking.
At 135 for 6 hours.
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I love soup. It's one of my favorite things, but I like to eat organically and organic canned soup is too expensive, and I never have time to make it from scratch.
The whole foods near my house sells dried soup mix by the pound, and it's okay, but I'd...
Started by sogj on
, 6 posts
by 4 people.
Answer Snippets (Read the full thread at discusscooking):
I haven't tried it yet but it seems like a straightforward and nearly... .
I did read about a method of cooking beans in the oven.
Cooking them for a couple hours is the way to go.
I simply don't soak them anymore.
The soaking of dried beans.
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I love soup. It's one of my favorite things, but I like to eat organically and organic canned soup is too expensive, and I never have time to make it from scratch.
The whole foods near my house sells dried soup mix by the pound, and it's okay, but I'd...
Started by sogj on
, 7 posts
by 4 people.
Answer Snippets (Read the full thread at discusscooking):
I haven't tried it yet but it seems like a straightforward and nearly... .
I did read about a method of cooking beans in the oven.
Cooking them for a couple hours is the way to go.
I simply don't soak them anymore.
The soaking of dried beans.
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Can I freeze it, thaw it, then eat it?
May 9, 2012 5:13 PM Subscribe Can I freeze beef aspic?
I boiled the ever loving bejeezuz out of some beef knuckles and ended up with about 5 cups of aspic, or whatever you might call it when you don't clarify it ...
Started by Rube R. Nekker on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at metafilter):
Did you strain it through cheesecloth? freezing it into ice cube trays will give you a perfect way.
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Hello folks, my first post. I'm quite an ignoramus about cooking, and joined to learn more, especially about food hygiene and safety.
My first query regards re-freezing stuff. Specific questions:
1. My friend reckons that if you buy raw meat and freeze...
Started by Bundle on
, 2 posts
by 2 people.
Answer Snippets (Read the full thread at cookingforums):
1 is definitely ....
Secondly, not sure about the stock question as I would never do it (in part due to being vegetarian, and in part because it had never even occurred to me!) but the answer to Qu .
Firstly, welcome to the forum! I hope you enjoy it here .
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Could someone explain why you can't
Freeze something that's already been reheated once after cooking?
ReFreeze something that's already been frozen and reheated.
Its food with meat in it if that's important.
Thanks, hate to throw stuff out!
Started by Honeybell on
, 10 posts
by 4 people.
Answer Snippets (Read the full thread at magicmum):
I prefer to reheat in the oven rather than the microwave, as the food experts out there, please tell me ....
Bacteria won't have begun-heating, cook it thoroughly.
Slowly in a fridge, most food can be refrozen without cooking.
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Mary Quote: : Your point is very well taken, Meg! I wonder if we are going to have to start growing everything that we eat as well?
Growing it isn't the problem in a lot of areas that it used to be, MaryK. Farmers Markets are getting more and more popular...
Started by SmilieFace on
, 2 posts
by 2 people.
Answer Snippets (Read the full thread at cakemixdoctor):
Maybe, others will have some tips about the canning bit .
For the pet food and the other for canning.
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Can any one tell me why roasting bags are called roasting bags,they don't roast your food. Also why do people say roasted turkey when they cooked it with a lid and a lot of water,(braising). Learning cooking terms,so any help welcomed.
Started by pj on
, 15 posts
by 6 people.
Answer Snippets (Read the full thread at cookingforengineers):
An older cooking technique that originally held the name "roasting" - to cook meat near an open fire flexible when applied to a specific food or dish because of how cooking evolved over time on the forums can contribute to....
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Hi, I live on my own (well with my cat) and can't seem to get into a routine of shopping and cooking. I tend to do an online shop at Sainsburys for heavy stuff like cat food, cat litter and cleaning products and buy fresh stuff daily but I get fed up ...
Started by Citygirl1 on
, 13 posts
by 11 people.
Answer Snippets (Read the full thread at moneysavingexpert):
Also shopping for all to mince when batch cooking....
Honestly, once you cooking as, though I love chicken, I am wary of freezing and reheating it.
I'm afraid batch cooking and freezing is def the way to go give it another try.
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Hi All,
I am not the world's best cook. In fact I really find cooking a chore. However I don't like takeaway and deep fried food and like fresh food a lot so I have to cook decent family meals. And there is 6 in my family 5 of which are adults.
The problem...
Started by dontliketocook on
, 12 posts
by 11 people.
Answer Snippets (Read the full thread at taste):
We also have more time to cook at different times in our eaters have alongside meat, but....
Bored with cooking at some stage, and I think that when you choose to cook for people in your familyI think everyone gets bored at some stage.
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