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Anyone else hunger for a forum dedicated to Food, Cooking, Recipes, Nutrition, Tips, etc.?
I think there are threads spread about Bolt but I love to pull up to a single-serve window for my orders.
I nominate the creation of such forum ... anyone want ...
Started by laos369 on
, 12 posts
by 11 people.
Answer Snippets (Read the full thread at bolt):
Recipes here: Community - General Chit-Chat - Hobbies
Cooking/Recipe Thread
ciao.
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I bought some b/c I wanted to try it, but I have no idea how to cook it. Any recipes or tips?
Started by akiflower13 on
, 15 posts
by 5 people.
Answer Snippets (Read the full thread at gaiaonline):
It's good in soups and stews, you! That's probably the most versatile... .
You do have to cook it and/or add some sort of sauce to it, as it can taste a bit yuck plain -- say, like 1/2 an inch cubes -- and add it to what you're cooking.
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I just joined WW online on Thursday night.
It's Saturday and I am wondering how to figure this out! :-) In terms of practical changes.
So far I am eating cereal, yogurt, milk, coffee round the clock because they are the easiest to log (as opposed to eating...
Started by 5 on
, 21 posts
by 10 people.
Answer Snippets (Read the full thread at weightwatchers):
I'm sure you don't cook horrible....
In my family, you ate what was cooked.
Healthy food is no harder to cook than calorie heavy foodI"d start with not being a short order cook.
Be willing to work with you on this change.
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Ask your Facebook Friends
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Planning a big birthday bash for my better half. This won't happen until June -- so I am hoping to be prepared like an Army Sargeant before it happens. I need some party food suggestions.
This will be an afternoon party with all ages. We have an Aunt ...
Started by footsox on
, 14 posts
by 1 people.
Answer Snippets (Read the full thread at fool):
Right now there are a few of us who will be doing the prep and cooking....
So, lots of eating - just not really dinner food.
Else, as the cook/grillmaster, you will miss all the fun and into the night.
The chicken skewers if you go that route.
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Thu Dec 09, 2010 4:01 pm by sidddip
Recipes / Cooking Tips Guys, starting a new topic for recipes and cooking tips.
eh chhadiyan bandia lai bahut wadia rahu lolz, sade warge kush na kush banunde rehnde ne,
so jo wadia cook ne plz share some recipes veg...
Started by sidddip on
, 20 posts
by 4 people.
Answer Snippets (Read the full thread at punjabipub):
Thu Dec 09, 2010 8:04 pm by Jimmy
Re: Recipes / Cooking Tips oye hoye sid you seem very fond by Hartej Sandhu
Re: Recipes / Cooking Tips Chicken Korma (Cashew Chicken)
Serves: 4 Jaane or Sidd / Cooking Tips wow....
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There are many of use new at dealing with CKD. There are so many things that we can't eat, that those of you who have dealt with it for some time, must have many insights on how to make it easier.
I have read some posts about foods by accident under other...
Started by irodeb on
, 11 posts
by 9 people.
Answer Snippets (Read the full thread at davita):
As often as you ....
They are a bit more expensive than the salt bearing varieties for you .
But used sparingly and with the right cooking methods they add sufficient flavor to make food more and other no salt flavorings in your food.
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This is a must try recipe'.
Pluck breast
Cut the skin around the breast, be careful to cut a larger piece of skin than the breast as it will shrink when cooked. I cut all the way up onto the neck and way below the breast area.
Burn off any small feathers...
Started by rabbitdundied on
, 11 posts
by 5 people.
Answer Snippets (Read the full thread at duckhuntingchat):
Just to put my, seasoned meat, and crispy....
I have yet to cook a duck with proper amount will have about a half inch of fat in the bottom of it after cooking two mallards this way.
cooking as well to further help with "shelf life".
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Hi,
Is it impossible to get the perfect sushi rice. No matter how many times i make sushi it never turns out like the japanese shop's rice. I know im not japanese but people who aren't can make good sushi rice so why cant i. Im great at cooking all other...
Started by wingmark on
, 8 posts
by 4 people.
Answer Snippets (Read the full thread at foodbanter):
Im great at cooking all other foods and have certificates in
hospitality but just cannot cook cook sushi....
Get
i.
If you have any tips it
would be much appreciated.
In
hospitality but just cannot cook sushi rice.
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I can't honestly remember the last time I made a roast. DH does a LOT of the cooking. So I went to my cabinet to get a cookbook and I only have 2 bookbooks... one that is about hiding veggies in kids foods, and the other is a 1970's cookbook. So I kind...
Started by BC-MAV on
, 6 posts
by 4 people.
Answer Snippets (Read the full thread at fertilethoughts):
Cook, it is delicious in our food....
Gravy you make by taking the fat and putting it in a pan then cook that while adding flour to make it like a dough.
Low and slow are my rules when cooking roasts, or chickens for that matter.
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What little things do you do that go a long way?
-Add a dollop of sour cream to any baking mix and it'll be twice as good as OEM
-Sprinkle a little sugar on bacon before cooking to add a lot of flavor
-Putting a little lemon juice in chicken soup makes...
Started by Blown Z on
, 8 posts
by 6 people.
Answer Snippets (Read the full thread at lthforum):
To sweet and sour sauces for some variation
-Also not cooking related but cleaning related quantity of peeled garlic at Costco, chop in food processor, then freeze in extra small ice cube a couple simple squeeze bottles and load up with....
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