|
Was talking with friends the other night and the question was, salt crust on prime rib. I said kosher and got a lot of rock salt lovers, with no really had a good answer on why they liked it better. I have always used kosher, is rock salt better? One ...
Started by Slow Ride Willie on
, 14 posts
by 9 people.
Answer Snippets (Read the full thread at ifish):
And nothing more....
Prime Rib), isnt quite so thick so its easier to cook, and you dont have the mystery of the kernal think about it, the average prime rib is 10-14# in weight and about 8-12 inches thick at the thickest.
|
|
For Christmas Dinner I am going to roast a small piece of Prime Rib for 3 people.
Any suggestions or recipies will be gladly welcome.
Thanks and Happy Holidays....
Started by Milkman on
, 11 posts
by 9 people.
Answer Snippets (Read the full thread at bobistheoilguy):
Why this recipe works:
The perfect prime rib should have a deep-colored that....
From Cook's Illustrated.
From Cook's Illustrated
What's the best prime rib, 2011.
Between my mouth and brain was functioning that day.
|
|
Christmas is the perfect time of year for family get togethers and lots of good food. A few years ago, my family started smoking a prime rib for Christmas dinner, and we quickly found out that those hard earned dollars spent on that expensive hunk of ...
Started by CDN on
, 5 posts
by 5 people.
Answer Snippets (Read the full thread at mytractorforum):
I love to smoke meat.
Thanks for the great post and pics.
Really looks great, my kind of cooking.
|
Ask your Facebook Friends
|
On Fri, 26 Dec 2008 03:30:28 GMT, Wayne Boatwright <wayneboatwright@geemail.com
Years ago some friends served a rib roast dinner using a cooking method that
started by roasting at a very high temperature, perhaps 500F., then turning
the oven off...
Started by Wayne Boatwright on
, 35 posts
by 13 people.
Answer Snippets (Read the full thread at omgili):
| Years ago some friends....
I've seen various
methods for cooking rib roast, but have never seen the one for "Foolproof
Beef...
Preheat oven.
Pound beef roast, such as prime rib or boneless top sirloin
1 clove garlic
Salt
1.
|
|
On Tue, 23 Dec 2008 13:58:50 -0800 (PST), freddy <melbedewy1226@hotmail.com
Prime rib roast of beef recipe... shhhhhhh! My secret is a beef
thermometer!
Good afternoon, my grizzly little confidants~
Yes, here is the one for the Meat Eaters! At ...
Started by freddy on
, 5 posts
by 4 people.
Answer Snippets (Read the full thread at omgili):
On Tue, 23 Dec 2008 18:26:09 -0500, ah <splifingate@gmail.com
ROLF!
Don't peck at it, man!
/\_/|
=a-h=
\'I'|
|<|,,\_
|[|[|,\_,,)
((J(=__/
meow On Tue, 23 Dec 2008 22:21:30 +0000 (UTC), Tim Weaver <tmw99999@gmail.com
<chop
All crap... .
|
|
16lb prime rib, slow cooked on the weber
What are you cooking today?
Started by Times Roman on
, 8 posts
by 7 people.
Answer Snippets (Read the full thread at steroid):
I'm going to a strip bar to watch the game Can't go wrong with wings! 8oz ground .
Not cooking anything.
|
|
On Sat, 10 Jan 2009 22:51:47 GMT, "Audrey" <fouritchyfeet@verizon.net
Long, Long time lurker first time poster here. I have a
defrosted 3 pound standing rib roast and I'm wondering how long
and what method I should use in preparing it. I've ...
Started by Audrey on
, 20 posts
by 9 people.
Answer Snippets (Read the full thread at omgili):
Is this a 1 rib roast, or is it boneless and from the end? We just had a
small 2 rib[....
Fouritchyfeet@verizon.net@nwrddc01.gnilink.net:
1 x 3lb prime rib roast recipe, coming up!!
http$Es4.3780@nwrddc01.gnilink.net...
|
|
On Sat, 11 Apr 2009 20:03:09 -0400, "Evelyn" <evelyn.ruut@gmail.com
Perfect prime rib, every time, any size roast.
______________________
Season meat, then allow it to stand at room temperature at least one hour
BEFORE you start roasting...
Started by Evelyn on
, 16 posts
by 9 people.
Answer Snippets (Read the full thread at omgili):
Kate, my husband used to eat steaks and prime rib ONLY when it was cooked want ....
On Sat, 11 Apr 2009 20:17:23 -0700, "Jacquie" <happikat694@earthlink.net
I love Prime Rib:74d8m8F12llokU1@mid.individual.net...
|
|
Making a hot lobster dip
Home made Guacamole (Does not really fit but wifey loves it)
Fresh lump crab crab cakes and lobster stuffed salmon pinwheels for the main with steamed mixed veggies and garlic mashed potato's.
Cheese cake for dessert
All washed...
Started by TKasper01 on
, 20 posts
by 18 people.
Answer Snippets (Read the full thread at jetsinsider):
Well, it's nearly 11pm here.
I am having rib .
Chicken wings,shrimp,clams,fried ravioli,prime rib,filet mignon and a Margarita machine!!!!
Gambling Two - Twice~~ I wish some of you guys would adopt me.
|
|
Hi!
Got a great buy on a huge Cross Rib Roast from Koger's, here in
Tucson.
Best Way to cook...oven, crock pot, grill, slice and fry, etcl ?
can I cut it into small or individual pieces for a bachelor(me) or do
I cook the whole thing and freeze all ...
Started by besame999@localnet.com on
, 25 posts
by 10 people.
Answer Snippets (Read the full thread at omgili):
BUTCHER: "as the label shows, it's a 'Cross Rib Roast, minus the
bone <dsi1@humuhumunukunukuapuapa.org
[....
;-)
Check out marthastewart.com/prime rib 101 recipe cooking instructions.
Sorry, but you are way beyond help.
|