Omgili - forum search, search forums  
  

Discussions about cooking questions

Displaying 1 - 10 out of 27,461 discussions.  
Time Frame: (Any time)   Minimum number of replies: (2)   Minimum number of discussing users: (0)
  |  

Page: 1   2   3   4   5   6   7   8   9   10  
Keep this page open to be updated with the newest discussions automatically.
We just purchased a Weber Summit S-470. We were thinking of splurging on a very high end brand of barbeque like Lynx, DCS, or Fire Magic because they were offering steep discounts recently but decided against it. Two reasons were, another $1000 ouch, ...
Started by on , 12 posts by 4 people.  
I saw on Youtube a dealer in the UK was selling a bundle consisting of a wider cooking grill and 1 off, then burn-in some bacon on (preferably....
How good is a luxury grill with no replacement burners? On with my questions: 1.
Be pointless.
So, I bought one and I really love it as far as clean up but need a little help in the stove top cooking dept. I have burned the bottom of one of my pots. Today I made pancakes and felt like it went from not not to too hot too quickly. What "number" setting...
Started by on , 4 posts by 3 people.  
I was cooking most things on 5, but thought I should.
With the low edge! http://www.amazon.com/Calphalon-Cont...8069161&sr=8-5 we have found that we cook for posting, everyone! This is really helpful.
Related shopping results:
B0000936K2 Image
Hello. I have 2 questions: I'm a newbie, so is there a good online recipe program to figure out carbs in a recipe? Also, a friend told me that several years ago her mother-in-law was diagnosed and was referred to some sort of cooking camp at an excercise...
Started by on , 1 posts by 1 people.  
Answer Snippets (Read the full thread at dlife):
Ask your Facebook Friends
Hey Guys, I'm getting ready to clean my Quadra-Fire, and put it asleep for the summer. Last year, my stove developed quite a bit of rust, and I am looking to avoid any further damage. The questions that I have are... How much, and where, are you guys ...
Started by on , 25 posts by 12 people.  
Answer Snippets (Read the full thread at hearth):
But two questions....
But two questions, What do you cap the exhaust pipe some damp rid this year.
I will try some damp rid this year.
I will definately be trying it this summer year.
For the tip on the cooking spray and capping the exhaust.
Related shopping results:
B000KKO33A Image
I was thinking it might be good to have a thread for all the little questions you have from time to time without starting a new thread every time. My question: I bake or fry chicken (depending on the cut) and then have it for my breakfast in the morning...
Started by on , 4 posts by 4 people.  
Answer Snippets (Read the full thread at boards):
You can grill instead of frying or baking, and add no oil .
From the chicken before cooking, and trim any fat.
It looks like I've been cooking brisket all wrong http://screen.yahoo.com/tips-and-tri...a-e0702551faaf
Started by on , 50 posts by 38 people.  
No wonder they think pork is king, they have....
Last question if you all have time? I will be short on time Monday so will it be OK to cook it at 350 to cooking brisket Those people just need to stay the hell away from beef altogether.
Danny there has been some talk of an 8" servo woofer. Any news on that? Is there anything else cooking in your shop? Cheers Robert
Started by on , 20 posts by 12 people.  
A few questions: I'm assuming they are using the same servo amps you have available now, or are you.
Can any one tell me why roasting bags are called roasting bags,they don't roast your food. Also why do people say roasted turkey when they cooked it with a lid and a lot of water,(braising). Learning cooking terms,so any help welcomed.
Started by on , 15 posts by 6 people.  
First, as you've read in other ....
An older cooking technique that originally held the name "roasting" - to cook meat near an open firegood question...maybe some one can help the claim for "roasting bags" is they keep moisture this.
Mon Nov 21, 2011 4:40 pm by Zob Cooking - Why else be married? Apart from the expensive sex? Notice how there's no "Club Patrol"? That's cos we're individuals, not mindless sheep
Started by on , 15 posts by 5 people.  
Only asking questions sheesh! Mon Nov 21, 2011 5:36 pm by ....
By Chimmy And now the question would be Why your wife married You?? only asking questions sheesh! Tue Nov be for the conversation, some of you blokes waffle on and on....
Hi Everyone, So I just got back from the vet and have been given the blessing/information to add homecook stuff to Harley's current diet. He's on an elimination diet using only K9 Naturals Lamb Supreme. Over the past two months I've added other lamb products...
Started by on , 13 posts by 7 people.  
I don't use potatoes with her so not much on eventually going completely with ... .
Are you planning on eventually going completely with home cooking? I do complete home cooking with Rosie and I am so pleased with it.
The crunch! Hey Kendra.
Page: 1   2   3   4   5   6   7   8   9   10  

Related Message Boards & Forums

  • Diabetes Community: dLife > > The dLife Kitchen: Food Talk
  • Overlander 4WD • Recipes
  • The Baby Bargains LOUNGE! - Authors Denise & Alan Fields / Windsor Peak Press Book
  • GR Research
  • Grills & Smokers - BBQ Source
Related Searches
cooking cooking questions proper cutting technique   
More Information


Forum Search About Omgili Help Plugins Forum/Board Owners Privacy

i
In Title
In Topic
In Reply
Exclude
Boost