|
Hi all. I am going on my first pheasant and chukar hunt next week. It's my intent to cook 'em all, but the only game meat i have ever cooked is venison. The place I am going is a hunting preserve, and they use an exchange system, so however many birds...
Started by andhen2003 on
, 13 posts
by 9 people.
Answer Snippets (Read the full thread at thefiringline):
It is very similar in texture and color but it tastes much I sqeeze all the meat with my fingers before cooking; you'll be able to feel any pellets and push above, cook like chicken but not ....
Cook your pheasant like you do chicken.
|
|
Hello all.
First one is whenever I make any stews or soups they always are so bland. I made 5 hr stew, I added a bay leaf, fresh ground pepper and some garlic...it smelled great but was so blah I ending up tossing it. I even added a bit of worcestershire...
Started by tokanm on
, 11 posts
by 8 people.
Answer Snippets (Read the full thread at gottadeal):
What a nice flavor it adds!
A few.
And I have recently started enjoying cooking with red wine ...
|
|
I was wandering if There is any disadvantage to making a large batch of FWFL or at least cooking the casteroil and mineral oil in a large batch, adding the ivory soap and storing in that plasticized state, or do I need to cook it completely, one batch...
Started by goodsteel on
, 20 posts
by 10 people.
Answer Snippets (Read the full thread at gunloads):
Cooking the oils enough is, like I mentioned to get the long cooking part over and done with....
Cooking the oils together doesn't make them homogenize what you need to make a finished batch of lube.
Of the beeswax without leaking out.
|
Ask your Facebook Friends
|
I want to make some pizza puffs and recipe calls for whole milk. I have skim and I have heavy cream. Could I do half of each of those?
I normally would just use the skim, but I'm worried they won't puff as much.
Started by war_eagle on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at thebump):
You can use.
I have no idea since I suck at cooking in general, but pizza puffs sound delicious.
|
|
Can any one tell me why roasting bags are called roasting bags,they don't roast your food. Also why do people say roasted turkey when they cooked it with a lid and a lot of water,(braising). Learning cooking terms,so any help welcomed.
Started by pj on
, 13 posts
by 5 people.
Answer Snippets (Read the full thread at cookingforengineers):
First, as you've read in other ....
An older cooking technique that originally held the name "roasting" - to cook meat near an open firegood question...maybe some one can help the claim for "roasting bags" is they keep moisture this.
|
|
I have 100 grams test prop powder need help cooking.
Ive ordered 300ml ba and 300ml bb and planning to use grapeseed oil I bought from the supermarket.
Pls help guys
Started by Bigalex on
, 22 posts
by 11 people.
Answer Snippets (Read the full thread at steroidworld):
I used Untitled
Left the powder weight at .75
70.5ml oil
10gram powder
2ml ba
20ml bb .
Ive ordered 300ml ba and 300ml bb and planning to use to cook it.
100 grams test prop powder need help cooking.
|
|
I cook a LOT when I want to eat healthily and I'm sure most of you can relate. I'm usually very busy with work so squeezing in a couple hours a day of cooking time is difficult. I have an idea to cook in bulk on my off-days and store stuff in the freezer...
Started by Oceanborn on
, 29 posts
by 11 people.
Answer Snippets (Read the full thread at lowcarbfriends):
I used to do once a ....
I label, put the date, weigh the portions.
I always cook in bulk so I have enough to freeze.
I always cook in bulk so I have enough to freeze cooking.
I am lazy and try to avoid cooking.
Type jars too.
|
|
Would it be weird to be cooking dinner with a friend while showing an apartment?
My friend, single woman middle twenties, is looking for a new roommate to replace her outgoing roommate.
We were talking tonight about a guy coming by to see the place on...
Answer Snippets (Read the full thread at metafilter):
I think it's fine to be cooking dinner when you know someone else is coming over unless they're invited for dinner, which but would wait for the cooking....
Cook and eat dinner after the guy leaves.
I think it's weird.
To know up front.
|
|
I hate when there is a huge inconsistency between a show I've watched and the recipe in the corresponding cookbook. Take "Lidia's Italy in America" for instance. On the show she made a cauliflower soup that she added simmering water to stating that the...
Answer Snippets (Read the full thread at chow):
Something like 1 quart of water per quart of rice?
Stars to a cooking school and asked the student to try a few recipes in the book by following the recipe things missing (bad quantity, not....
The Joy of Cooking on how to cook rice.
|
|
Welcome to the CL Critics thread! We're so glad you're joining us in our pursuit of great-tasting, "real" food while working within the WW program to lose or maintain weight.
If you'd like the comp files (a collection of all recipes posted on the thread...
Started by 2361 on
, 25 posts
by 18 people.
Answer Snippets (Read the full thread at weightwatchers):
To all of the Cooking Light Critics a great day everyone! LOL - Deb answered....
Some things were a flop
But that didn’t stop
The “cook-ies” from sharing happy dances
Whenever the chance is
Around to celebrate here.
Chili and muffins and soup.
|
