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A new food website to ask questions about food, brand new. : Cooking
Saturday, June 13, 2009 - 5 Posts by 4 People @ Video WTF looks like a great new site to ask and answer questions about videos. : videography
All things related to cooking food health etc.
in webdesign to die out.
BIG FUCKING TEXT DOESN'T MAKE IT EASIER TO READ. It's only got 7 questions
prefilled 30-40 questions, with preliminary answers.
Also - if you really want to generate interest
great knives.
2 quick questions about cooking
Thursday, July 02, 2009 - 17 Posts @ .Tip.It • Help & Advice
Which cooking level do you stop burning lobsters and do you reckon the burn rate will still
be pretty high at 65 cooking?
questions about cooking". Not "2 quick questions about cooking that anybody but Darksin68 can...
x free-to-play members.
I am looking for information about the history of food/cooking. Any suggestions...
Thursday, January 21, 2010 - 11 Posts by 10 People @ Amazon.com: vegan Discussion
Raisins reach England, when (and where) did people start cooking in flat pans in addition to big round
pots? When and where did people start frying in addition to boiling? I have lots of questions; Any
is fascinating. Read the Joy of Cooking. When I think about your question I cannot help
cooking board.
Cooking Questions
Thursday, May 28, 2009 - 15 Posts by 6 People @ The Tailgate - EXTREMESKINS.com
I got permission to create this all-encompassing thread for random cooking questions.
My current
questions are:
1.) I made steak for dinner last night and saved the fat I trimmed off of it, which has
Based off what I learned off PBS cooking shows I don't think so. I've seen them use the juices off
cooking class.
2 quick cooking questions
Tuesday, July 15, 2008 - 12 Posts by 12 People @ Dine 'n' Dish
I'm cooking it with. we'll see.
first of all, does one cup of uncooked rice yield 2 cups once it's cooked? i think yes, but just
of action:
nonstick pan with cooking spray. we shall see. (i'm not in the mood for the extra fat
cooking a steak.
Outdoor cooking Methods & Cooking Times & Temp!
Thursday, June 29, 2006 - 15 Posts by 9 People @ Grilling / BBQ / Smoking - p6 - Community Recipezaar
In the following fashion:
Grilling involves cooking over intense heat (500° or more) for short
(an hour or less) periods of time
Barbecuing means cooking over low heat (225° or less), with smoke
any pork dish. Whether you're cooking a roast or chops, pork will take on a wonderful flavour
rom cooking.
Cooking speed and related questions
Tuesday, August 25, 2009 - 4 Posts @ .Tip.It • Help & Advice
I have two questions about cooking
1. Does having higher cooking increase cooking speed? or only...
burn rates?
2. How fast do you cook food, do certain items take less or more time to cook?
And if you
Quote: : I have two questions about cooking
1. Does having higher cooking increase cooking speed...
boiling water.
Related Videos:
[REF] Leo Kitchen and Rom cooking [for all cooking enthousiasts]
Friday, November 27, 2009 - 10 Posts by 4 People @ Leo ROM development - xda-developers
Like the title says. Every now and then people are asking how to start cooking. Some do and others
and/or share knowledge about cooking. Everyone is invited to share, noob or expert .
Some basic rules
1
* Hermes Cookbook - THANKS to sambartle
* My Way of cooking - THANKS to Anichillus
* How to ADD
yeoman or tinkerer.
[REF] Rom cooking [for all cooking enthousiasts]
Saturday, January 24, 2009 - 10 Posts by 5 People @ Blackstone ROM development - xda-developers
Like the title says. Every now and then people are asking how to start cooking. Some do and others
and/or share knowledge about cooking. Everyone is invited to share, noob or expert .
Some basic rules
1
of cooking - THANKS to Anichillus
* How to ADD/REMOVE programs -THANKS to mfrazzz
* How To Manually
pasta sauce.
I am looking for information about the history of food/cooking. Any suggestions...
Thursday, January 21, 2010 - 7 Posts by 7 People @ Amazon.com: cooking Discussion
Raisins reach England, when (and where) did people start cooking in flat pans in addition to big round
pots? When and where did people start frying in addition to boiling? I have lots of questions; Any
through the surprising world of food On Food and Cooking: The Science and Lore of the Kitchen
cooking mama.
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