Cooking Recipes

Tuesday, May 12, 2009 - 15 Posts by 8 People

Episode, where he meets the team and joins them as they cook their regional favorite Firehouse recipes . Visit www.FirehouseChefs.com to meet the chefs, get free Firehouse Recipes, see pictures , on my shift, and TEACH some good stuff to cook. We all suck horribly at cooking. One guy has IBS

Sunday, October 25, 2009 - 17 Posts by 1 People

I've got an urge to make pumpkin curry soup. I've had it twice and the recipes were different , but neither person is available to me now to beg off the recipe. So, fellow foodies, I am begging for the chicken broth. http://www.epicurious.com/recipes/food/views/Curried-Pumpkin... Phil Rule Your Retirement

Saturday, October 24, 2009 - 12 Posts by 1 People

In-laws parents house, so I don't know the hosts). I'm known in the family as an enthusistic cook . Please note that these are my decidedly personal preferences. I've been cooking holiday meals for about cooking/warming/refrigeration venues, and I don't have to drop everything and find a place for someone's

Thursday, October 22, 2009 - 4 Posts by 4 People

recipe booklet, "Cooking with Stock, 6th Edition" Its a beautiful full color booklet with over 50 ..:: Kitchen Basics - FREE Recipe Booklet ::.. Quote: : complete the form below to request our FREE recipe booklet, "Cooking... with Stock, 6th Edition" Its a beautiful full color booklet with over 50 great recipes

Wednesday, April 25, 2001 - 14 Posts by 8 People

Did any of you like cooking ? <BR>if yes, do you mind exchanging cooking recipes? <BR> rice, or can also give you good hints on french cooking... <BR>anyone interested ? <IMG SRC cuisine(not cajun/creole mind you) is exceptional, as well as my grilled recipes, chili & lasagne.he

Thursday, October 29, 2009 - 16 Posts by 1 People

I know we've discussed these before but it's that time of year again!! There was a recipe processor, I won't be using it as I do have someone to do prep work - ME! I intend to cook this for myself the first time I make it, so I don't think it will be too difficult. ChristinaI intend to cook

Thursday, November 12, 2009 - 15 Posts by 1 People

Hi everyone, We recently cooked a whole turkey and used the carcass and bits of celery, carrots so freaking long. Before i attempt this again, i'm polling cooks i know about their techniques , let's say an aspic or a cooking contest or other high-falutin' thang, yeah I might work extra hard

Tuesday, November 10, 2009 - 11 Posts by 1 People

All the recipes I've found call for feta--none of the middle eastern bakeries in our neighborhood , for 5 to 8 minutes until wilted and juices run out, tossing while cooking. Remove to a colander or dish http://www.huffingtonpost.com/ellen-kanner/meatless-monday-s...

Friday, June 19, 2009 - 19 Posts by 16 People

All things related to cooking food health etc. as it just doesn't seem right to throw them out. I have plenty of recipes that use a teaspoon or tablespoon, but I'm looking for ones that use at least 1/4 cup. Extra points for recipes that use

Monday, November 02, 2009 - 11 Posts by 1 People

I had decided to buy a Kitchen Aid Artisan Series Stand Mixer http://www.kitchenaid.com/flash.cmd?/#/product/KSM150PSER/ ... I found a good deal on one here: http://slickdeals.net/permadeal/20485 Which might have expired by now, but hopefully not... Sams Club model is heavier-duty "professional style" and bowl-lift not angle-lift. It is not "Artisan" but "Professional"...