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Something fast, light and fresh to suit our summer weather. Enjoy.
BTW - Please forgive my tiny, matchbox of a kitchen, and my malfunctioning camera.
This quantity serves the six savages in our house, and I usually accompany it with rice.
Green Curry ...
Started by Muirgheal on
, 13 posts
by 8 people.
Answer Snippets (Read the full thread at boards):
Which is ....
Will definitely give this a go though.
If this is for veggies.
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What does tofu taste like?! ? I wanna try tofu bt im nervous lol. i just wanna know what does it taste like and how can you cook it.
Started by shawty 43 on
, 14 posts
by 14 people.
Answer Snippets (Read the full thread at yahoo):
A bit like white bread plain, or plain rice.!
Soybeans are the ingredient in tofu, and when you get fresh tofu, you have a beany nutty....
It's the best way IMHO.
And I can tell you , I eat fresh AND plain tofu on it's own all the time.
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If I marinate tofu in some spices overnight, will it pick up the flavours?
Thanks, RCx
Started by Red Canna ♥ on
, 15 posts
by 5 people.
Answer Snippets (Read the full thread at gingerbeer):
Jesus H Christ RC
Marinading tofu?
Is that one has to offer in order....
It some kind of law.
So, how does one cook tofu correctly?
I have a veggie coming for a mealNo, tofu neve tastes of anything.
I knew I could rely on you.
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Ask your Facebook Friends
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Meat is expensive and has cholesterol.
I bought some tofu because it's healthy, but also because it costs about $2 for a large package. I was intimidated by it, but after looking up some recipes online I tried it. It's not bad.
It takes some prep to make...
Started by buffy871 on
, 15 posts
by 10 people.
Answer Snippets (Read the full thread at frugalvillage):
The very soft tofu....
I don't have any.
I've been meaning to start a thread about tofu, but I keep forgetting.
The secret to cooking with Tofu is to remember to use the right tofu with the right type if cookingOh, good.
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My vegetarian daughter wants to try Tofu. Does anyone actually eat this stuff and what do you do with it ? There are probably many recipes on the internet but I was rather hoping to get some ideas from anyone who uses it
25 Jan 2012, 11:43 ElaineandDerrick...
Started by Bumble-Bee on
, 12 posts
by 1 people.
Answer Snippets (Read the full thread at france-forum-frenchentree):
Mix together 1 tbs flour and 1 tbs curry....
BUt if you have to serve it- Simplest recipe.
25 Jan 2012, 14:57 joinfrance Tofu is tasteless.
I live near Bergerac.
Hi Bumble-Bee,
Tofu does not really taste of anything, but it absorbs the flavours.
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Sushi. I think that's what inari is, tofu skin pockets (aubrage) .
Started by imagineaa on
, 5 posts
by 5 people.
Answer Snippets (Read the full thread at veggieboards):
Chinese Buddhist vegetarian cooking uses yuba (tofu.
Skin sushi! I like them stuffed with sushi rice.
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I have one for Adobo Tofu and loved it. I sure there must be a zillion great recipes, if you would not mind sharing. TIA CG
Started by 2682 on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at weightwatchers):
And Veganomicon, They all have really great recipes Love this:
Crispy Coconut Tofu Nuggets
1 block firm tofu
1/4 cup liquid egg substitute (or 2 egg whites)
1/2 cup (30gm) panko breadcrumbs
1/4 cup shredded coconut
zest from one lime
Wrap....
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In the interests of battling my cholesterol down, I am eating much less meat these days and am not missing it, frankly.
Anybody have any suggestions for a good site or cookbook with some basics and not so basics on using tofu? I've really not had any ...
Started by BevL on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at tugbbs):
Good luck! Tofu is great for Asian dishes, but as a substitute for meat in recipes, try some of the Morning Star Farms type products....
Also maintains cookbook downloads but I don't know if Costco even sells tofu, so, maybe not worth your time.
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Now in my thirties, I have clear memories of curling up on my grandfather’s lap, back when I was a small child. He’d sit on a old wooden bed and smoke a china bowl pope, his ancient shriveled hands breaking grilled tofu into pieces and dipping the morsels...
Started by vietnam-Heritage-Travel on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at travelblog):
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Now in my thirties, I have clear memories of curling up on my grandfathers lap, back when I was a small child. Hed sit on a old wooden bed and smoke a china bowl pope, his ancient shriveled hands breaking grilled tofu into pieces and dipping the morsels...
Started by tinhvht on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at travelbanter):
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