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It's Thanksgiving in the United States tomorrow.
Please describe your favorite method of cooking turkey in the form of runnable code using your favorite language. For example in Java with java.utils.concurrency.
Started by eed3si9n on
, 26 posts
by 24 people.
Answer Snippets (Read the full thread at stackoverflow):
Actually cook anything, just do:
import turkey
If you have Boost, you should use boost::turkey = CookFood(turkey, oven, cook); if(TurkeyResult.getResult() == CookingResult.Burnt) { throw new;isFrozen() ) $bird->....
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Confession: I have never cooked a turkey in my life. DH hates turkey so I've never seen the point in making one. Until this year, that is, when I was sucked in by the allure of protein for 59ยข/lb! I'll freeze the leftovers if I have to since he won't ...
Started by SummerAnne on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at lowcarbfriends):
When your thermometer says the turkey is up to temp, carefully....
I use a turkey baster to squeeze the buttery goodness all over the bird.
Put your turkey on top of the foil balls - I use that.
With those pop-up sanitizer wipes afterwards.
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I tried just a turkey patty, but it was so boring! What kind of add ins do you use?
Started by oregonchick76 on
, 20 posts
by 18 people.
Answer Snippets (Read the full thread at bodybuilding):
Originally Posted by oregonchick76 I tried just a turkey patty, but it was so boring! What kind of add ins do like turkey....
I **** you not, turkey.
And some lime juice Originally Posted by MrB1g The secret is cooking in sesame oil.
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Ok, this could be a p1 or 2 question but, since we are in p2 I thought Id post here.
We tried the wheat pasta for dinner tonight. ( Macoroni style) and we liked it pretty good. No complaints here. I added a tomatoe juice base left over from a chillie ...
Started by Southern_Charm on
, 9 posts
by 2 people.
Answer Snippets (Read the full thread at southbeach-diet-plan):
What you often find sold as "ground turkey" (or chicken ground turkey or chicken ....
What we on SB usually are looking for is ground turkey/chicken white meat.
Charmy, the problem lies in how the ground turkey/chicken is made.
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Ok, so my family does not like turkey chili but made this last week. I am sick to death of turkey meatloaf. Any suggestions to make for this evening???
Started by 121 on
, 11 posts
by 9 people.
Answer Snippets (Read the full thread at weightwatchers):
Sprinkle inch loaf pan with nonstick cooking spray and transfer turkey mixture to pan; sprinkleget out your favorite ground beef recipe....
Meat, cook, stirring occasionally, until onion is tender and turkey is no longer pink.
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Can any one tell me why roasting bags are called roasting bags,they don't roast your food. Also why do people say roasted turkey when they cooked it with a lid and a lot of water,(braising). Learning cooking terms,so any help welcomed.
Started by pj on
, 13 posts
by 5 people.
Answer Snippets (Read the full thread at cookingforengineers):
cooking a turkey half submerged in water is not going the change "the term for the method an older cooking technique that originally held the name "roasting" - to cook meat near an open fire say, we cook a....
Chops vs.
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You read and hear of our American friends brining turkeys days before baking. I have not heard of anyone who does in here in Australia. Are our turkeys different or are we missing something sensational. I know they brine whole turkeys but would you brine...
Started by Cb4676 on
, 14 posts
by 10 people.
Answer Snippets (Read the full thread at taste):
I brined my turkey last....
We used the recommended cooking time (least possible) that we found on the plastic of the turkey.
I find turkey easy to cook its always moist and tender, Im.
I wonder what all the fuss is about.
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Hi All,
I always thought Turkey Bacon was so much better "point-wise" than regular bacon...but, now I am not sure!?!?!
I just checked my labels and 1 piece of turkey bacon is 35 calories but, 3 slices of regular bacon is 70 calories.
The Turkey bacon ...
Started by 728 on
, 18 posts
by 17 people.
Answer Snippets (Read the full thread at weightwatchers):
It definitely....
Center cut bacon is actually less pointy for 3 slices and tastes way better .
It is the same amount of points as turkeyTurkey bacon tastes and smells like dog treats to me .
But if I am cooking it myself, I use low sodium regular bacon.
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I was just wondering whats everyone cooking for Thanksgiving . Every year it seems I cook all the same things and I want to try something different this year , especially deserts . So far im cooking turkey , stuffing , ham , macaroni and cheese , mustard...
Started by mrscrystal23 on
, 25 posts
by 19 people.
Answer Snippets (Read the full thread at afullcup):
Turkey, Dumplings, Mashed Potatoes and Gravy, Turnips for it! We are cooking Turkey, Dressing (old family recipe-no bake dressing), Rolls w/butter, Classic and cook with ....
Pie & Pumpkin Roll This year I am cooking...
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I guess it's not preheating if there's already food in the oven. Anyway...
I've a turkey that needs cooking. Since it would be 9:00pm before it was done if I waited until I got home to pop it in the oven, I decided to prep the bird (i.e. toss it in the...
Started by Jophiel on
, 19 posts
by 16 people.
Answer Snippets (Read the full thread at straightdope):
Unless you're my mother....
Things to remember with the bags:
The turkey.
Wow - you take that 'slow cooking' to a whole new level.
As far as I know, the concept.
Difference for something that takes as long to cook as a turkey.
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