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Quote: Hot-dog-stuffed pizza crusts are a thing now, and society is going to have to shoulder some of the blame for this one. We laughed at the Taco Bell Dorito taco shell; we maybe even tried the KFC Double Down. Should there have been an intervention...
Started by BeltlineYYC on
, 20 posts
by 17 people.
Answer Snippets (Read the full thread at allspark):
Now, stuff.
I seriously doubt what they'd fill a pizza crust with would meet my criteria.
I'll eat.
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On the challenge Goober's Problem -- letter to Goober, you have to ask one friend to send you a pie crust. But that pie crust is not used in the recipe. The recipe you have to make in the same challenge uses two "crusts" which are not the same. So when...
Started by Margo on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at webkinzinsider):
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When a recipe says "yield: 2 pie crusts" does that mean two tops and two bottom crust? Not really anymore detail than that. Just wanting to make a pie with some fresh berries but I am sorting out the points value since I am on weight watchers and well...
Started by SC on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at yahoo):
2 pie crust means one top and one bottom.
If lots more than that, then I'd say 4 crusts.
crusts.
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Ask your Facebook Friends
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A few times I have had my pie crust weld itself to the pan after baking. This is usually with a crust that is filled and then baked, not pre-baked. Does anyone know what causes this to happen? It is not a matter of the filling leaking through the crust...
Started by bugster2 on
, 13 posts
by 7 people.
Answer Snippets (Read the full thread at cooking):
I usually use a ratio of 3 parts flour to 1 my pies in a hot oven (425*) to set the... .
Perhaps by not prebaking, you don't give the butter in the crust enough time or heat exposure it really unusual because of the amount of fat in the crust.
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Our second attempt at making bread turned out with the crust being really
hard and the top surface being really flat, almost slightly concave.
Yet as far as we can see, the cooking times and settings were the same as
the previous batch which turned out...
Answer Snippets (Read the full thread at foodbanter):
Grateful to hear what you think might be going at making bread turned out with the crust being....
On May 30, 12:10*pm, "D.
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I can't seem to find anything online. The closest thing I found to a documentary about crust bands or the crust scene was something on youtube about trainhoppers and that had pretty much nothing to do with the music at all. I guess it's possible that ...
Started by contra soldado on
, 20 posts
by 12 people.
Answer Snippets (Read the full thread at anarcho-punk):
About crust bands or the crust scene was something on youtube about trainhoppers and that had pretty is really not even a documentary about "Crust" is an interview with Amebix, it's someone weather there is a documentary on crust....
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Hello, all! I have tried twice to make a homemade pie crust, but both times the results have been...suboptimal. I've tried the Good Eats butter crust recipe, and a different shortening recipe, but each one failed with the same result: a crumbly mess that...
Started by dexter riley on
, 15 posts
by 12 people.
Answer Snippets (Read the full thread at cookingforengineers):
That's sometimes fine, even prefered, but for most pies, a flaky crust is better are tiny, you're not....
1/3 cup plus 1 tablespoon in a flaky crust at all.
Single crust pie (just double for a two crust recipe.
My crust.
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Posted 29 April 2012 - 12:53 PM
So I was never a real baker before going gluten-free...it was always a box for cake or the already baked pizza crusts like Boboli. Now that I'm gluten-free, I tried the pre-baked gluten-free, but they just didn't cut it...
Started by krystynycole on
, 13 posts
by 9 people.
Answer Snippets (Read the full thread at celiac):
The first time only half of the crust was fully cooked be helpful!
Thanks
I made this last week for ....
I saw Bob Red Mill Pizza Crust mix at Wal, but I am having trouble with it.
It for me and are not in a store that is close to my house .
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Ok, so this requires a food processor. If you don't have one, take your chances elsewhere because this recipe won't work for you. This is a Cook's Illustrated recipe. There is a LOT of info out on the vodka pie crust, so here's just a quick rundown. Flour...
Started by Laurel on
, 12 posts
by 5 people.
Answer Snippets (Read the full thread at nonewbs):
For cheesecakes and such i just do graham crackers and sugar wthbutter till it tatse .
crust.
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We've got a small 15 acre corn field that has a hard crust over it. Don't have a rotary hoe, thought maybe running over it with a Unverferth rolling harrow would help, but don't know how deep it would go. Corn is not up yet, it was planted a little over...
Started by Jason in MI on
, 11 posts
by 11 people.
Answer Snippets (Read the full thread at newagtalk):
Neighbor did some....
The disk openers slice the ground open and the corn caan come right out .
Phenix set at minimum angle works fine , Phillips is to aggressive Go back over it with the planter shallowed up a little .
Give it a try,I think it work work fine.
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