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What retro foods from the 1950's and 1960's that we ate more of when we were kids, would be worth considering?
Is there anything that was more common before the start of the national weight gain binge, that would be worth re-visiting?
Whole milk?
Unhydrogenated...
Started by roadworrier on
, 25 posts
by 7 people.
Answer Snippets (Read the full thread at bicycling):
Anything that increases the distance that food is shipped, and decreases its freshness impairs its I could sleep after chowing....
That does have some.
Of the Hammer writers pointed out that much of our current food lacks freshness.
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I've always wondered why when I go to a Chineese take out or restaurant there is no cheese in the dishes or food for that matter. Why is this? With the Chinese culture being one of the oldest in the world, you'd think they would use cheese or even have...
Started by steam on
, 50 posts
by 28 people.
Answer Snippets (Read the full thread at straightdope):
She eventually did....
Yet neither essay mentions this remarkable eggs").
To confirm this.
Blah!
Oh...now I want my mamiji's in Davidson's Oxford Companion to Food.
Bags (pasteurized) because I wouldn't drink fresh cow's milk.
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Minimum wage increases for workers in eight states
While some workers are worried about smaller paychecks next year, more than 1.4 million low-income earners will see their wages go up on New Year's Day.
Minimum wage rates in Arizona, Colorado, Florida...
Started by muskrat on
, 11 posts
by 3 people.
Answer Snippets (Read the full thread at preparingforthefuture):
Has passed, the food may lose some of its freshness and flavour, or its texture may have changed."
In other words, Best Before dates are merely suggestions about how long a food will taste "fresh fresh for less than....
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Brach's cinnamon hard candy...sweetened with Splenda
Life Saver Brand flavored hard candies
Walgreens Brand GREEN APPLE and other flavors hard candies....sweetened with Sucralose
STARBURST sf chewy candies ( Taste GREAT! )
Started by 3_little_words on
, 20 posts
by 7 people.
Answer Snippets (Read the full thread at lefora):
I think that's the reason, with the addition of white balsamic... .
At least then you can be sure of what is in it .
Done the past several weeks, since cathy's recipe first caught my eye! I DO have an extra doz eggs extracts and food coloring.
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If you're planning a visit to Korea (or even "Korea-town"), you might want to try some of these suggestions. Any mistakes are my own - feel free to add!
During my stay in Korea, I kept a list of food I tried and enjoyed and will share it here for anyone...
Started by Thomas on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at martialartsplanet):
The biggest problem I see with Korean food outside of Korea is the lack of freshness - I know Ramyeon packages, especially the "Shin Ramyeon" or "Kimchee Ramyeon" and cook them up - stir in an egg the places try hard but in Korea....
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BOULDER- — Two weeks ago, Trader Joe's quietly filed paperwork with the Colorado's Secretary of State office to conduct business in the state beginning in April. Sources told the Camera that Boulder will be home to a Trader Joe's -- and one of those sources...
Started by by admin on
, 19 posts
by 16 people.
Answer Snippets (Read the full thread at denverpost):
Trader Joe's - come to Denver and I'm sure garden in the summers and have... .
Widespread appeal--the freshness and low transportation costs are good things--not quite a farmer's market Milk and Farm cage free eggs I buy direct from the farm.
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Hello, it's time for my 2011 dining report. I started this report on the dis before I left as pre-dining reports didn't seem the done thing here.
Now we're back home I'll update in both places, so apologies if you read both boards!
Who are we:
Me: 31 ...
Started by disjunkie on
, 10 posts
by 2 people.
Answer Snippets (Read the full thread at thedibb):
The eggs benedict was really tasty, but the egg was cooked medium (probably hasWe had a great flight with virgin....
For my first plate I chose Eggs Benedict, a sausage, breakfast potatoes and a slice of toast.
Breakfast food.
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Started by Violar on
, 202 posts
by 132 people.
Answer Snippets (Read the full thread at reddit):
I've sent back plates of food before by having a giant fucking nasty ass pickle laying....
Places think it's acceptable to put a giant wet pickle on your plate in the middle of your food/fries/chips - whatever it touches becomes contaminated.
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How do you do yours, please?...
i just can't seem to get it right..
thank you!
Started by looobylooo on
, 21 posts
by 1 people.
Answer Snippets (Read the full thread at theanswerbank):
Having really fresh eggs makes a difference as well vinegar will taint....
Another important point is to use very fresh eggs, eggs get 'runnier' as they get older an egg' there is another one I have up my sleeve.
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Every time i've tried this it just does work. Tried adding white vinegar and doing the whirlpool vortex thing but the egg just explodes or breaks apart into a totall mess which always ends up in the bin. It just refuses to hold together in one neat sphere...
Started by The Wizard on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at digitalspy):
Bring the water to a boil then turn off the heat and waitinstead of putting the egg....
Poaching only really works well with fresh eggs.
Will prevent that
Good luck i love a nice poached egg Sounds like your eggs are too old.
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