|
From
<http://dinersjournal.blogs.nytimes.com/2008/08/07/harold-mcgee-on-vermouth-as-cooking-wine/
Harold McGee on Vermouth as Cooking Wine
By The New York Times
Q: Can either sweet or dry vermouth be substituted for red or white wine
when cooking...
Started by azazello@koroviev.de on
, 5 posts
by 4 people.
Answer Snippets (Read the full thread at omgili):
It was
either the....
I recommend
dry vermouth for saute dishes.
We are talking about a minute or so.
Worked out well
Time is not an issue.
I used some dry vermouth instead.
I was sauteing, but found I did not have any .
|
|
On Sun, 07 Jun 2009 12:41:25 -0500, Omelet <ompomelet@gmail.com
Experimented this weekend for the first time cooking with vermouth.
I usually buy dry vermouth for my martinis but was not paying attention
Thursday and accidently grabbed the sweet...
Started by Omelet on
, 7 posts
by 4 people.
Answer Snippets (Read the full thread at omgili):
Interesting....
--
Peace! Om
Life isn't about, or whisking
it into the cream .
Add the vermouth to the chicken stock.
The
vermouth?
Alex On Tue, 09 Jun 2009 12:56:58 -0500, Omelet <ompomelet@gmail.com
In article that also after I posted.
|
|
On Sat, 21 Mar 2009 11:37:43 -0600, Omelet <ompomelet@gmail.com
I periodically see people here adding Vermouth to various sauces.
I've honestly never tried it...
What kind of ambience does it add to sauces, and what type of foods does
it go best...
Started by Omelet on
, 101 posts
by 24 people.
Answer Snippets (Read the full thread at omgili):
I had a small enough dry ....
I am not much of a fan of
dry Vermouth.
Out of Mirin, I'd use dry sherry and a little sugar and vermouth as an
absolute fall-back
Vermouth does indeed keep for long periods.
|
Ask your Facebook Friends
|
Decline of the Dry Martini
And other tales of a stumbling Western World
By Charles Bork
National Review Online
I recently had the opportunity to reprise the decline of the West using the history of the dry martini as a proxy for Western civilization.
...
Started by mojogogo on
, 15 posts
by 9 people.
Answer Snippets (Read the full thread at trianglefreeforum):
This one weighs....
As the martini has are worth their weight in gold .
And those of us" or "gauche", and that the addition of vermouth made the man "sophisticated".
The whisper the word "vermouth" bit is from a joke I read in Playboy in the 50's.
|
|
On Thu, 22 Oct 2009 15:53:54 +0100, "Pete" <Pete@stillnwohere.org
So, after getting my flu jab today I popped in to my nearest local store (or
nearest to the Health Centre) and that is Somerfield, or Somerfield/Co-op as
they now seem to be calling...
Started by Pete on
, 26 posts
by 8 people.
Answer Snippets (Read the full thread at omgili):
(I seem to recall the
bartender rinsing the glass with vermouth to
smell it tonight when everyone....
As an apero; moi?
Good old glass of crisp dry white Sauvignon Blanc or I may even be
racy and have, with a mere whisper of vermouth.
|
|
From The Passing of Ambrose , 1928
Quote: Ambrose, greatly restored, turned to dealing out in his mind the details of the drink which his man, under his own personal supervision, should mix for him immediately upon his return. As to this he was quite ...
Started by Absinthesizer on
, 15 posts
by 9 people.
Answer Snippets (Read the full thread at feeverte):
But most educated, but there is one that uses....
Was starting to get popular as a mixer, and vermouth came in two styles; sweet red Italian, and dry vermouth makes three types, dry white, fruity white or Bianco, and sweet red.
|
|
I don't understand why everything served in a cocktail glass is called a Martini these days! Dammit! Just because Martinis are served in cocktail glasses doesn't mean that everything in the same glass is also a Martini.
Appletini? Chocolatini? WTF?! It...
Answer Snippets (Read the full thread at legacygt):
Sometime after this the switch to dry vermouth happened and we now have the modern martini....
During prohibition it became more common to use more gin and less vermouth (the martinis became more dry, aka less vermouth).
|
|
On Thu, 12 Mar 2009 15:27:59 -0700, "Paul M. Cook" <pmcook@gte.net
I don't really care for hard liquor, being a latte slurping limousine
liberal I prefer chardonnay. But good gin was on sale next to a real deal
on some Cinzano extra dry vermouth...
Started by Paul M. Cook on
, 48 posts
by 18 people.
Answer Snippets (Read the full thread at omgili):
* Take a wooden toothpick and dip it half way into a bottle of dry
vermouth (do not do this too vermouth
....
:
: These do.
To a real deal
: on some Cinzano extra dry vermouth so I indulged in some Martini
decadence.
|
|
Salmon Steak with Red Pepper Sauce
Prep and cook time: 15- 25 minutes
Serves: 4
Ingredients
1 jar cooked and peeled red peppers
300ml fish stock
50ml dry vermouth
pinch saffron strands
salt and freshly ground black pepper
15g unsalted butter
4 150g salmon...
Started by Nick on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at hexus):
|
|
The Smoking Bar
Welcome to the thread about drinking and smoking and s**t like that.
it seems this thread was a bust in the Main LD forum so I hope that this thread has a better home here. I mean, Tobacco is a food right? Either way cigars and alcohol...
Started by Valtiel the Watcher on
, 15 posts
by 7 people.
Answer Snippets (Read the full thread at gaiaonline):
I've got an unofficial rule, but yes please make....
Vermouth I'm fine with, but it's gotta be crisp, clean, dry vermouth.
I would suggest.
- Vermouth You should have a dry, a sweet and a white.
Is the oldest and the best.
|
