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The Vegan Boulangerie I've just ordered this as my 32/33rd Vegan cookbook, has anyone got it already, what are your thoughts? I'm looking to start cooking more food from scratch and French food sounds really good, I've already got A Vegan taste of France...
Started by Firestorm on
, 14 posts
by 7 people.
Answer Snippets (Read the full thread at veganforum):
Www.thyoga.blogspot.com Re: The Vegan Boulangerie I'll see whatRe: The Vegan Boulangerie I haven't got it, but it's on my Amazon wishlist, I'd be really interested to hear what you think of....
It if you'd add the recipe to the blog.
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We're having a potluck dinner for Easter for my husband's side of the family. It's about half an hour from our home and being held at the retirement home where his grandmother is, so we only have access to a microwave for re-heating. I could take something...
Started by authentic pony on
, 20 posts
by 19 people.
Answer Snippets (Read the full thread at chronofhorse):
Bag frozen....
Until you try it!
Took a chocolate eclair pie to a funeral last month and had to give the recipe Buffalo chicken dip- always a hit and super easy to make: http://allrecipes.com/recipe/buffalo potato recipe:
2 lb.
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Morning girls
What exercise will you be doing today?
I'm heading out for my jog, be back to check in later.
Started by CHERYL1706 on
, 25 posts
by 12 people.
Answer Snippets (Read the full thread at weightwatchers):
Rather! go figure
glynn Arvo Girls, Jane I have an old POINTS recipe for Banana and Fruit Loaf which only recipe into Propoints ....
Here (recipe swap) but used egg replacer as my DD1 is vegan and it came out a bit strange.
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