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Guys anyone got any good tips for flavouring rice I can't stand the taste of it plain?
Started by on , 15 posts by 9 people.  
Answer Snippets (Read the full thread at steroid):
Im thinking of trying to make my own egg fried rice with brown rice.....
Then scrample it with my eggs and add hot sauce i make fried rice, i cook the rice 1st, then an egg omlett plain-boiled with no oil.
Rice_in_arm.gif (10.62 KiB) Viewed 2512 times
Started by on , 16 posts by 9 people.  
Even more than the "Rice" arm....
Do you realize how self-sufficient you could be if you could grow .
YUMMY.
YUMMY.
Rice...
On Sat, 11 Jul 2009 18:52:26 -0000, "kdilbaitis" <kdilbaitis@yahoo.com Has anyone ever hardboiled or softboiled eggs, in the shell, in your Rice Cooker. Since the Rice Cooker can steam in the steamer basket, I am assuming that maybe one can set...
Started by on , 7 posts by 4 people.  
Answer Snippets (Read the full thread at omgili):
Hard boil eggs at the same time....
I can't imagine trying to do it that fast in my rice cooker eggs within the rice that I was cooking in my rice cooker.
For my egg cooker to hard boil 7 eggs.
Ask your Facebook Friends
Originally posted by Raccoon, Avian Flu Talk http://www.avianflutalk.com/forum_posts.asp?TID=964 Take rice and divide it into 1 or 2 cup amounts ....as much as you would use at one time and seal individual packets. Then there is no measuring, just add...
Started by on , 11 posts by 3 people.  
It has a hard://www.flutrackers....
Red Rice Red Rice is shorter and has a wider kernel than regular long grain rice.
Freeze each bag for 3 days before you store it - it kills the eggs of the bugs.
Beans and rice.
At the cleaning table a seasoned commercial fisherman and my own crew were aghast when I gathered the eggs of the Cobia we'd killed with the intent of eating them. Let me assure you; properly prepared, the taste of Cobia eggs far exceeds the taste of ...
Started by on , 13 posts by 11 people.  
Don't put the roe straightFish eggs are some of the best eating you could have with few exceptions I usually prepare mine 3 or on crostini or to season pasta....
So I learned a hard lesson today.
I will have to give cobia eggs a try.
Posted 05 April 2012 - 08:32 PM So what are your plans for Easter? Do you usually color eggs for Easter? If so then how do you do that
Started by on , 20 posts by 3 people.  
Lets discuss one of the best sources of protein. How much do you consume per day? Whole eggs or just whites? Do you worry about the cholesterol content? Personally I try to consume one whole egg plus at least 8 egg whites a day.
Started by on , 20 posts by 11 people.  
Maybe 3 ....
^pero most of the protein of the eggs na sa egg white naman eh.
Sayang yung protein sa egg yolk.
I dont eat much yolk as of our.
Dinner: 3 egg whites total: 2 whole eggs and 8 egg whites per day...
Hi all, just a couple of quick questions with regard to certain foods: Eggs, I do love a poached egg on toast..are these still ok and if so how many a week is ok. I enjoy the occasional glass of red wine, what fruits are really good for diabetes and can...
Started by on , 13 posts by 8 people.  
We eat! ) I have Indian food, but ....
The toast is more problematic.
Eggs are no problem - eat as many as you like.
I just added eggs back per our pediatrician to my diet, but still have the other 7 eliminated. So, besides eating eggs themselves (not my favorite), I'm having a hard time finding foods with eggs in them that don't also have wheat, dairy and/or soy......
Started by on , 6 posts by 5 people.  
I made GF cookies and breads with rice flour....
Dice up veggies /meat and whisk up a dozen eggs, mix them rice, egg, parsley, bit of oregano or thyme, mix and fry or put in oven).
For breakfast I like to do egg muffins.
I never tried it. But I remember Grandpa used to mix raw egg on his coke. He said it tasted good and healthy Believe it or not
Started by on , 17 posts by 14 people.  
Thanks for....
Oil) and mustard, some salt, other flavors like that.
egg yolks (about one yolk per 5 oz.
Make a big batch of hard boiled eggs and then crack em open and toss in a blender with oats, natural pb melting herbs 'n spices...
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