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Your hosts are Debbwl and alligirl...
We welcome everyone to " EVERYDAY IS A HOLIDAY"
Everyday is a holiday somewhere in Food.com. It's the perfect place to try out all those recipes so come join in with your Food.com friends
Rules for jumping into the...
Answer Snippets (Read the full thread at food):
For starters January brings us these month long events:
National Egg here at Food you are sure to find a tasty... .
Happy New Year! Everyday is a Holiday has plenty of reason to celebrate with more than 365 food holidays on the books for 2012.
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On Sat, 28 Mar 2009 14:10:05 -0600, Puester <gpuester@comcast.net
When we experienced blizzard warnings earlier this week I
thought it sounded like beef stew weather.
I browned 2 lb. of beef in a little olive oil and added it
to 2 cups beef...
Started by Puester on
, 37 posts
by 13 people.
Answer Snippets (Read the full thread at omgili):
My cut up spuds thickened the gravy....
--
Wayne Boatwright
"One man's meat is another man's poison...
And
veggies, he's used to Dinty Moore from a can, where it's like 90% thick
gloppy salty gravy colored like a not overly thick gravy.
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Less ingredients = less cost
I want to try the appetizer recipes. Often I think of using the CP for main dishes and nothing else.
http://southernfood.about.com/librar.../bl6orless.htm
Started by Michelle on
, 15 posts
by 11 people.
Answer Snippets (Read the full thread at frugalvillage):
The combination makes a nice juice/gravy on the bottom up on cranberry sauce! Yes, it's really cheap if you stock up around the holidays when cranberr sauce a crockpot "pizza potatoes" recipe....
Or rice, but it's good just as it is.
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Ask your Facebook Friends
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Mnkid suggested (thanks) that we should have a spot for our no spend January and recipes for using all of our stockpile ingredients. I was thinking of this as well and cannot wait to see some of these recipes. So what do you have tons of in your stockpile...
Started by pjwalz on
, 25 posts
by 17 people.
Answer Snippets (Read the full thread at afullcup):
I'll see if ....
We to eat from our stockpile more for the holidays and do less shopping and more saving at this time on a blog I used to do.
Mashed potatoes, frozen corn (the ones with a butter sauce are better for this) gravy, and cheese.
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Nothing fancy. Just good old fashioned cooking.
Smothered pork chops (nicely seasoned, browned, then simmered in gravy until
fork tender). This will be served with mashed potatoes and steamed baby
peas. I may even go wild and have a scoop of coffee ice...
Answer Snippets (Read the full thread at foodbanter):
On May 27, 1:10 pm, browned, then simmered in gravy....
*This will be served for dessert!
Jill
What type of gravy did you use? "A Moose in Love" wrote in message
...
Nicely seasoned, browned, then simmered in gravy until
fork tender).
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On Wed, 10 Dec 2008 19:02:02 -0600, Damsel in dis Dress <carol-56007@charter.net
I love reading about (and living vicariously through) people's menus
for the holidays. We always go simple and inexpensive, because I get
really stressed when people...
Started by Damsel in dis Dress on
, 16 posts
by 13 people.
Answer Snippets (Read the full thread at omgili):
As you can see, I
mis-remembered the name.
I posted the recipe for ya.
Adavid.smith@DELETETOREPLYsympatico.ca
We will be doing a stuffed turkey and gravy, cranberry sauce, mashed;invalid@null.null
Thanks, kiddo.
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Add your favorites Holiday Food Videos to this thread
Find lots of videos on:
http://www.holidaykitchen.tv/
http://foodtube.net/
http://videos.tasteofhome.com/
How To Carve A Turkey
Easy Turkey Gravy
Vegetarian Gravy
How to Make Stuffing
Sausage Stuffing...
Started by LazyBear on
, 5 posts
by 2 people.
Answer Snippets (Read the full thread at pinchingyourpennies):
Http://www.globalgourmet.com....
I might have to try that tomorrow night! helpful tips....not a video
Thawing Frozen Turkey:
I use the Quick Method .
Thanks LazyBear! I love pictures and a demo is even better! I love the idea for the Herb Pull Apart Rolls .
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On Mon, 8 Dec 2008 11:12:14 -0800, "kelly" <kelly.e1@shaw.ca
I name this holiday season because it is not just related to Christmas, or
any other religious holiday but summer etc and yes it is related to holidays
of any kind.
Do you notice that...
Started by kelly on
, 28 posts
by 12 people.
Answer Snippets (Read the full thread at omgili):
Talking about "Holiday Seasons" and I say in my email I am
talking about all holidays - summer holidays other religious holiday but summer etc and yes it is
related to holidays of any kind."
We know religious ....
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On Mon, 13 Jul 2009 06:43:06 -0700 (PDT), "Harlett O'Dowd" <chris.connelly@worldspan.com
During the holidays, we always roast a goose. Of couse, a goose may
well be the fattiest of bids, so there is a *lot* of leftover grease.
We use the baster...
Started by Harlett O'Dowd on
, 11 posts
by 9 people.
Answer Snippets (Read the full thread at omgili):
One example is the Alsatian choucroute garnie.
In any recipe where its specific taste
would be welcome.
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Now that the air is starting to cool down (not that much, this is Southern California) and the signs of fall are here... it's time for me to plan my holiday feasts.
This is our first year going all veggie. I always spend more than one day prepping the...
Started by m on
, 10 posts
by 6 people.
Answer Snippets (Read the full thread at e-cigarette-forum):
:3
Heeey would anyone happen to have any good Holiday recipes that are GF a recipe....
(The recipes at rawbc.org/raw_holiday_recipes.html look amazing! & lt ;3) my fav recipe have representation here.
Is on the fence.
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