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I smoked ribs last weekend.
I rubbed the ribs and let them sit till they were room temp.
I held the smoker at about 195 degrees.
Smoked about 4 1/2 to 5 hours. Internal temp 149.
The ribs seemed tough and certainly not off the bone.
Any suggestions would...
Started by Adillo303 on
, 11 posts
by 6 people.
Answer Snippets (Read the full thread at netcookingtalk):
If you want....
3 hours want during the last 20 to 30 minutes .
It pretty much guarantees fall-off-the-bone ribs.
Well, I'm certainly not a pro when it comes to grilling and smoking but maybe in the future you might want to try the 3-2-1 method.
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Looking for Favorite Grilling Recipes
Please post your favorite grilling recipes. :thumbsup2 I have never really grilled before, so I don't have any to share.
Started by Sweety_tweety on
, 11 posts
by 6 people.
Answer Snippets (Read the full thread at disboards):
Grill....
Mix 1 tablespoon salt, the lime zest.
Add a grill to medium or place a cast-iron grill pan over medium heat.
And cut into 2 rib portions, using kitchen shears.
The ribs from the grill to a cutting board.
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Thought I'd post a differently today as I recently cooked and ate my worst ribs ever, and what LED up to them turning out as poorly as the did. First, I like to use a charcoal smoker, allow an overnight sit with the rub on, 5-6 hours on the smoker, cook...
Started by McGurk on
, 12 posts
by 10 people.
Answer Snippets (Read the full thread at hotspotoutdoors):
Personally for me I like smoking ....
They tasted.
I smoked my first ribs yesterday, which generally went fine but I was also working on finishing a wiring project in my house so all told the ribs cooked an extra hour and it showed.
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Ask your Facebook Friends
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H loves to grill but we seem to be stuck in a rut of burgers, chicken, beer can chicken, steak, brats and ribs. What do you all grill? Any great marinades?
Started by Jerem2911 on
, 11 posts
by 9 people.
Answer Snippets (Read the full thread at thebump):
We grill our filet mignon a lot on the grill! Lawry's has some....
Today is national prime rib day so maybe try that on the grill?? We love grilling veggies but I will red pepper the hell out of some chicken for him lol.
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Didn't want to threadjack Dropn N's BBQ? thread. The Food Club thread is doing fine. So I thought a new thread on just grilling and Qing would be cool.
For years I've liked to get something on the grill for family and friends on Sundays. Football Sundays...
Started by onegoodturn on
, 14 posts
by 10 people.
Answer Snippets (Read the full thread at mammothmountain):
At least I caught for the grill, and someone decided....
It was only singed on one side, so I ate it anyway .
"Wherever you go skiing, spare no expense it on the grill and forgot about it.
Sunday's rack o rib's dry rubbed and ready to smoke.
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I've been hungry for country style pork ribs, so picked some up today. Do I want to fix them in the clay baker or do the "boil and bake"?
What's your favorite way to make them? I've always used my clay baker, but it's so HOT today that I may find another...
Started by Redsky327 on
, 11 posts
by 8 people.
Answer Snippets (Read the full thread at hometalkentertainment):
I've never even thought to boil them, or any kind of ribs, for that matter to their experience:
Quote....
DH just took a large tray of country style ribs off the grill, I salt, pepper and butt rub on them coastgal, we just grill.
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Didn't want to hijack the other grill question thread...
My BIL prefers charcoal to do his BBQ, but he doesn't really BBQ, he grills. Burgers, chicken, and steak mostly. Nothing that goes on a low heat for hours.
I prefer gas to do my grilling. Tastes...
Started by FloatingBrick on
, 14 posts
by 12 people.
Answer Snippets (Read the full thread at bobistheoilguy):
There are ways of adding....
Aside from that, the gas grill is only begging when the charcoal isn't hot.
QVC has an electric grill or so, but otherwise I'm charcoal all the way.
Not as messy, and you don't have to wait for charcoal to heat up .
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I think most of the country calls it a BBQ, I call it a grill. Same thing. right.
Whats your favorite thing to grill? Share the secrets.
Started by Defying on
, 11 posts
by 8 people.
Answer Snippets (Read the full thread at therxforum):
Charcoal is s much so guess its offically open....
25 years of gas grilling is done.
Grilling is fast and hot! ive started firing up the grill all this week grill with sidecar smoker for $180 at Lowes.
Real BBQ is low and slow.
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Posted 24 November 2011 - 01:08 AM
Since I blame Head-Case for getting me started on the BBQ Path, I thought I'd start a thread for Grillin and Chillin folks.
I've mastered steaks, so I've ventured into pork. (other than bacon)
Just finished a nice low...
Started by Edwood on
, 20 posts
by 7 people.
Answer Snippets (Read the full thread at head-case):
I need to....
I use it mostly for steaks and pizza.
Posted 24 November 2011 - 08:32 AM
Ed, that looks great! I'm not using the Keg as much as before since getting the Taeger .
Posted 24 November 2011 - 01:11 AM
Ed, that looks fantastic! Mike would be proud .
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The summer-like weather here on the Gulf Coast has me ready to fire up my trusty Brinkmann smoker. I've got a number of good rub and sauce recipes, but I'm always open for new suggestions, so I'm turning TB since there is never a shortage of ideas and...
Started by Smokin' Toaster on
, 20 posts
by 10 people.
Answer Snippets (Read the full thread at talkbass):
-Mike Can anyone give some general tips for a newbie at smoking?
I tried to do ribs a few times last a shortage of ideas and opinions here....
Then put them.
Put it on the grill seared them..
But we cheated...
My dad and I made some yesterday.
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