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Since it's outdoor cooking season just about everywhere now (though for me it's always grilling/smoking season), what do you guys have going on? So far I haven't been to adventurous this winter/spring, just the usual. Some smoked pork butt, ribs, beef...
Started by redchief82 on
, 50 posts
by 17 people.
Answer Snippets (Read the full thread at phishhook):
Then some homemade baked beans....
It was glorious.
grilling i'll usually smoke year round but this winter was just too shitty, only got a couple beans and slaw.
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Posted Yesterday, 07:35 PM
Any suggestions for the best way to do ribs? Obviously there is the ol slab them with BBQ and throw them on the grill. But what is your favorite?
I'm a Baby Ray's guy. I generally suck at doing ribs. Any suggestions for those...
Started by listen2me 23 on
, 13 posts
by 10 people.
Answer Snippets (Read the full thread at fftodayforums):
Then put your....
Got one going on the smoker early.
I do briskets much more often than ribs.
Grill, covered, for 10 minutes or until ribs are browned, turning once and brushing on a grill for a few minutes.
Desired consistency.
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I have started to collect grill cookbooks. I only use the books that have color pictures in them so I can see how the food should look when it's complete.
The books I currently use are
1. Webers Big Book of Grilling
2. How To Grill ( the complete illustrated...
Started by Ronald on
, 15 posts
by 6 people.
Answer Snippets (Read the full thread at bbqsource-forums):
The first is " How to Grill : The Complete Illustrated Book suggest Steves "How to....
Some of the very temping recipes include Berry Fine Baby Back Ribs, Caramel Ginger from Amazon two new grilling books.
By grill or smoker.
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What do I do with country style ribs?
I have a package I bought because they were on sale and I have never cooked them before. I seem to remember people making them in the crock pot, but I'm not sure. What's the best way?
Started by Trish on
, 21 posts
by 9 people.
Answer Snippets (Read the full thread at phenomsonline):
Polynesian, and the ones I'm grilling are boneless....
I think she used spare ribs, but i used country style when i made them.
:) dar has a good recipe in our recipe box .
I just grill them with bbq sauce.
I'm making them tonight, actually.
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In the style of my previous thread "Epic BBQ Leg of Lamb" I thought I'd share with you my recipe and technique for ribs.
Here's the ribs:
Start by removing the membrane on the back of the ribs. Slide a knife under it to start it and then use a paper towel...
Answer Snippets (Read the full thread at gpforums):
I see they are using baby back ribs though cooked ribs ....
First I moved the ribs to one side of the grill and had pretty neat as well, would be good for a quick rib fix.
The coals in!
Tried a couple of new techniques.
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My job requires routine travel to Europe...mostly Germany and by routine,I mean sometimes twice per month. Lufthansa PHL-FRA is almost like a commute to me over the last four years or so.
Anyway, I have some good friends in Germany mostly around the Frankfurt...
Started by triangle172 on
, 14 posts
by 5 people.
Answer Snippets (Read the full thread at bbqsource-forums):
Come to mind with much pleasure as I recall those meals!
a very schweinsbraten mikey
"Grill yer Steaks and Smoke dem Ribs"
2007 Kirkland Signature 720-0432 (Nexgrill origin)
Searing IR Burner, Rear Portable SS LP Grillware Tabletop Grill....
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Post all of your knowledge in this thread so I can look smart in front of my dinner guests.
Go! I:IV:XV
Ask me anything http://formspring.me/daoist
Started by daoist on
, 65 posts
by 20 people.
Answer Snippets (Read the full thread at strangetalk):
Twinkies? Ice to grill some....
With grilling.
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When I was in the grocery store on Friday I spotted some short ribs that looked pretty meaty and had some nice marbling, so they were drafted to serve as Saturday's dinner.
Since there were 6 ribs I decided to fix 3 apiece using the Korean and Argentinian...
Started by ScreamingChicken on
, 7 posts
by 6 people.
Answer Snippets (Read the full thread at barbecuebible):
I did see some they grill for? If you butterfly them and grill them direct they don't cook long at all; in fact, the traditional grill for bool kogi....
Brad - I've never tried short ribs because I haven't seen them around much.
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So I've been tasked with making ribs tomorrow. Brother & I are going to do some yardwork after he gets off work, and then chow down on some grilled grub & beers. Figured I'd ask ST's Alton Browns for some decent rub recipes and hints for [gas] grilling...
Started by alex on
, 8 posts
by 5 people.
Answer Snippets (Read the full thread at strangetalk):
Does your gas grill have an upper rack on it? most important thing is to have your ribs as far away on the grill/smoker.
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I found an interesting recipe for cooking beef ribs that I decided to try. I called for cutting the ribs into 1/3 to 1/2 " slices, marinating them, and then cooking them on a hot grill like a steak. Having cooked beef ribs before I had my doubts about...
Started by cosmiccowboy on
, 10 posts
by 7 people.
Answer Snippets (Read the full thread at texasbowhunter):
I do ribs on the grill all the time....
Spent enough time in Korea to know if it is beef or pork it is going to be spicy .
This looks so good, gonna have to try this out! SOunds really good in there .
I love me some Korean style ribs.
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