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Sodium methylate.
I have just got some sodium methylate (30%) to try I wonder if anyone can help with mixing quantities?
Many thanks,
Nick.
Answer Snippets (Read the full thread at vegetableoildiesel):
It's easy peasy,
((((titration + base x ltrs)/30) x100)/0.8) = ml of Sodium Methylate
eg*54)/30*100)/0.95
Given MW of NaoH = 40, NW of MeONa = 54, density of 30% sodium methylate = 0.95 http condenser and a SHHE Jim
Have you got a link to....
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I have really busted my sodium the past two days. I just started tracking it yesterday. I made lasagna tonight and didn't even add salt but mfp had it at over 1800. What kinds of food have high sodium that I need to watch out for?
Started by callalily on
, 15 posts
by 9 people.
Answer Snippets (Read the full thread at theparentingpod):
If you do....
It will help flush the sodium and keep the right.
If you eat a food that is high with high sodium, make sure you drink extra water.
You don't have to give up your favorite foods.
To limit sodium intake.
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Started by GrasscityBay on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at grasscity):
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Started by GrasscityBay on
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Answer Snippets (Read the full thread at grasscity):
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Started by GrasscityBay on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at grasscity):
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I have a lot of the sodium percarbonate sitting there and it is just taking up space and I would like to use it for cleaning something.
I don't do a lot of wood restoration but there should be other uses for Sodium Percarbonate besides wood cleaning.
...
Started by Christopher on
, 12 posts
by 8 people.
Answer Snippets (Read the full thread at thegrimescene):
Sodium percarbonate is the active ingredient, hence, short shelf life! :D Celeste,
Sodium percarbonate, at least in wood cleaner formula, will last the containers sealed tight,....
The powder will keep a long time if kept free of humidity .
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What am I eating?
First, I read in BBC
Food labelling: What does it say on the tin?
http://www.bbc.co.uk/news/magazine-14045305
We are always being told to reduce our salt intake and not exceed 6g a day, but it's not so easy to work out how much you're...
Started by Richard Potato on
, 15 posts
by 6 people.
Answer Snippets (Read the full thread at mobtalk):
First you remember that salt is sodium chloride [one atom each that the chemical symbol for ....
The ratio is constant for any amount.
OK, putting on my know-it-all hat...
Is not the same as sodium content and that's all some labels list.
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I have a copper locomotive boiler with some small pin hole leaks that I want to attempt to plug with sodium silicate. How much is required per gallon of water? I can't find any application instructions on the Net.
Started by 442 on
, 12 posts
by 5 people.
Answer Snippets (Read the full thread at chaski):
If done it will forever block any future the impression that sodium silicate ....
Where are the leaks?
Can you caulk them closed? Absolutely NOT use sodium silicate in any model boiler.
I wouldn't do that...not with sodium silicate...
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Im up today im very irritated. I cut out cheeses yesterday to see if it would help te scale move sinnce it hasnt for almost a week. Well it moved alright now im up in weight what the heck?
IM thinking its the sodium but dang it this is frusterating. so...
Started by nmcowgurl on
, 13 posts
by 8 people.
Answer Snippets (Read the full thread at lowcarbfriends):
Have you used....
Have you used a tracking program to see what your actual sodium of assumptions.
There are low are making a lot of assumptions.
If sodium IS an issue, i would ease off on high sodium foods for a while.
Permitted.
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My Dr. wants to me to keep my sodium under 1500.
I have all my meals planned for tomorrow but in the end I am short on calories by 500, and short on fat, protein, and carbs. I am over my sodium by 5.
I am finding it difficult to find high calorie food...
Answer Snippets (Read the full thread at myfitnesspal):
Iodized salt and....
AM lean meat is meant to have high calorie and low sodium i think, and fish and nuts :) I have, not a supplement (spinach, lettuce, fruits, veggies, proteins, nuts all all high in potassium, low in sodium).
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