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In a previous topic, the question was asked about using table salt vs. sea salt . I always thought salt was salt period…but this got me thinking about salts with these questions coming to mind.
What is the difference between table salt, sea salt and kosher...
Started by Big Dale on
, 6 posts
by 6 people.
Answer Snippets (Read the full thread at fncinc):
The-truth/ Generally, you....
Kosher salt is about as cheap as can ...
It's pricey, but lasts forever.
I use kosher most of the time, and sometimes use sea salt for the large crystals.
Table salt and never buy it again.
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Sea salt, obtained by evaporating seawater, is used in cooking and
cosmetics. Historically called bay salt, its mineral content gives it
a different taste than table salt. Kosher salt is one of the most
commonly used varieties of edible salt in commercial...
Started by info@foodforu.ca on
, 18 posts
by 6 people.
Answer Snippets (Read the full thread at omgili):
Sea salt is not pure ....
It's skimmed along
with plant and *animal* parts.
On this topic and there is only
one mystery unsolved, which is why the makers of "Kosher Salt" use marketed as "Sea Salt" is NOT kosher...
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I'm gearing up for my second attempt. I use table salt in my thin crust but have noticed that quite a few recipes here call for kosher. What's the reasoning?
Started by khenningsen on
, 2 posts
by 2 people.
Answer Snippets (Read the full thread at pizzamaking):
What's the reasoning?
khenningsen,
I would guess that those who use Kosher salt do so because it is what for Kosher salt....
Table salt in my thin crust but have noticed that quite a few recipes here call for kosher.
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On Sun, 3 May 2009 15:36:28 +1000, "Bigbazza" <big_bazza@no-spammail.net
The only thing I can think that it must be like is a 'Flaky' salt..But to
buy salt flakes here is expensive.
I see 'Kosher Salt' used in many cases in a lot of recipes, and...
Started by Bigbazza on
, 79 posts
by 24 people.
Answer Snippets (Read the full thread at omgili):
"....
Jill
On Sun, 3 May 2009 02:28:18 -0700 (PDT), LeoS <lscanlon7@gmail.com kosher.
We always used salt is "kosher".
Coarse salt became known as "Kosher salt" but it didn't used
to be called that.
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Does anyone know of any vegan mock proteins that are kosher certified like fake eel, fake chicken etc to use in cooking asian food? They must be kosher certified and pareve - suitable for vegan usage
Answer Snippets (Read the full thread at chow):
There seems to be fewer kosher products from Taiwan than the PRC which is a bit surprising and could explain why the....
Smart ground and smart deli are two that I've bought recently Definitely (canned or frozen) .
Are kosher and parve also.
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On Tue, 18 Aug 2009 22:37:24 -0700 (PDT), Robertsomebody <robertsomebody@gmail.com
Well..... I did some reading but never found a clear answer to my
kosher salt questions while grilling meat. Hope you can help.
1. I understand you put kosher salt...
Started by Robertsomebody on
, 13 posts
by 9 people.
Answer Snippets (Read the full thread at omgili):
The specific gravity....
The specific gravity of Kosher salt is 1.65.
Lt;tutall@hotmail.com
On Aug 18, 10:37 pm, Robertsomebody <robertsomeb...@gmail.com
Kosher salt than that it's used exactly as you would table salt.
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Some of the better restaurants serve "real" kosher bacon, made from lamb bellies.
It's as wonderful as you imagine.
Does anyone offer it retail?
Answer Snippets (Read the full thread at chow):
I've been curious about smoking them of cumin, salt....
To real bacon but I find the Beef Fry from Romanian Kosher in Chicago to be excellent - cured in house I was in Florida I saw them in the meat section at Kosher Kingdom in Miami).
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I'm struggling to get a handle on my salt intake. It's kind of very important, so I gotta do it. I confess I was a salt lover so it's going to be a challenge.
I'm not going to lie, I find it somewhat confusing, just when I think I'm moving in the right...
Started by elbows on
, 18 posts
by 14 people.
Answer Snippets (Read the full thread at straightdope):
Just don't overdo it, or everything tastes like cheap kosher hot dogsI can't help with salt, I'm an unrepentant addict but if you're really missing your beloved would save you from reading a few million....
Not putting in a lot of salt.
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Which salt is better, Kosher or regular?
Started by maria0909 on
, 2 posts
by 2 people.
Answer Snippets (Read the full thread at everydayhealth):
BTW-Most sea ....
Good like.
Since it is a naturally ocuring salt its best but you still want to limit your sodium as much as possible.
The best thing I have found in Celtic sea salt, or if you can't find it use any type of sea salt.
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Yeah yeah yeah.. okay.... so I'm a grade A dork, but at least I wear it with PRIDE, sistahs. true pride... I really was laughing about the noodle ALL DAY AND EVENING! swear to you -
I started laughing at dinner with my friends, and they asked what the...
Started by 7321 on
, 25 posts
by 12 people.
Answer Snippets (Read the full thread at weightwatchers):
Large potatoes)
1 tablespoon unsalted butter
salt and pepper, taste
1/2 cup plain nonfat yogurt
1/2 cup tablespoons unsalted butter
1 1/2 cups onion, chopped
1 large clove garlic, crushed
1 teaspoon salt
dash black tablespoons butter, with....
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