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Q: How Long Does It Take To Roast A 2 Lb. Pork Loin?
Started by barblinkbogart on
, 2 posts
by 2 people.
Answer Snippets (Read the full thread at helpowl):
You should use an instant read type thermometer and check the center of the thickest part - it should read 160F. .
A: At 350F it shold take about 2 hours.
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I need an induction friendly sauce for roast pork lion. Cooking loin is no problem, heavy salt, pepper, garlic crust... then slow roast at 325' till 145' in middle. I know they say to cook to 170ish, but med rare pork loin is a whole different treat. ...
Started by roundyround on
, 10 posts
by 6 people.
Answer Snippets (Read the full thread at atkinsdietbulletinboard):
Originally....
Roast Pork loin, mashed cauli faux mashed taters, greek salad, and now a savory sauce.
Scrap the cooked veggies.
Remove the pork loin roast.
Roast as usual.
They are softened but still "crunchy").
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Going to the annual Men's golf outing at Shanty Creek, MI this weekend... leaving tomarrow. Here's tomarrow's dinner for the guys in my condo. About a 4 pound loin- I brined it in the Mad Hunky pork brine after it was fillet'd for 3 hours.
First things...
Started by ArrrTea on
, 19 posts
by 11 people.
Answer Snippets (Read the full thread at cooking):
I thought Loin!
"---- I brined it in the Mad Hunky pork brine after it was fillet'd for 3 hours."
What I fail in a cold salad this....
It is on the grill now.
The spinach, mushrooms and bacon before stuffing it in the pork loin.
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Ask your Facebook Friends
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These are goin on the smoker shortly. Pork loin rubbed with Bad Byron's. Also gonna have roasted potatoes, baked beans, and grilled buttered Italian bread. Should be good eats. Try to remember pics of finished product.
Started by JHannah92 on
, 9 posts
by 5 people.
Answer Snippets (Read the full thread at gon):
Packed.
Picked up a LARGE pork loin today....sliced for $1.28/lb.
It once I tried Dizzy Dust.
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Took this from paula dean but changed up the ingredients
Ingredients
* 1 (4-pound) boneless pork loin, with fat left on
* 1 tablespoon salt
* 2 tablespoons olive oil
* 4 cloves garlic, minced
* 1 teaspoon dried thyme or 2 teaspoons minced fresh thyme ...
Started by ItalianCustom on
, 2 posts
by 1 people.
Answer Snippets (Read the full thread at our-kot):
Pic one
i cut slits and shoved fresh garlic and thyme in the slits .
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This is a must try. Made it this weekend and everyone raved over it. I smoked mine on my Traeger.
3-4 pound boneless pork loin (not tender loin).
Slice 3/4 way down the middle (cut like a boat, ends will help hold stuff in roast).
Lightly rub inside with...
Started by txsmoke on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at cigarasylum):
Looks great, I will have to try and make it sometime .
I thought this was another Tatuaje thread....
That looks great I will have to try the recipe.. .
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I had really good luck with this honey/salt/pepper mixture that gets rubbed all over pork loin and thrown into the oven to roast.
I would like to do this on the grill this weekend. I have a quick question. When cooking a pork loin on the grill, can you...
Started by legend_018 on
, 5 posts
by 4 people.
Answer Snippets (Read the full thread at discusscooking):
When it's about done, you can the burner underneath the... .
You can just roast your pork on the grill) and put the roast on the other side, to cook it over indirect heat.
To roast and form a nice brown exterior crust for flavor.
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I am going to refer you to a site where I already reported on this really excellent pork loin.
http://tvwbb.com/eve/forums/a/tpc/f/...2/m/3781093636
Tonight, we had a wonderful salad that my wife made with the leftovers (rendered bacon, saute'd mushrooms...
Started by Dale53 on
, 6 posts
by 6 people.
Answer Snippets (Read the full thread at gunloads):
You can grill then whole, half them take long....
Costco has had a marinated pork loin in the past.
You cut the big pork loin in half, then take one of the 12" long halves and cut it open and they are pretty good.
roast.
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After roasting a pork loin (remember to roast fat
side up!), remove fat and juice drippings to
saucepan and set aside. Beat egg yolk with cream
and Kitchen Bouquet. Slowly add to pan drippings
over medium heat, stirring constantly. Add salt and
pepper...
Started by pollypurebred39 on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at frugalvillage):
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Battle of the BBQs
Week 2 Throwdown - Roast Pork
The Roast Pork can be cooked any way you like - some examples are - Leg, Shoulder, Belly, Loin, Head. Must have crackling
The Pork can be plated as a full Roast, partial Roast piece or portion size with...
Started by Captain Cook on
, 7 posts
by 1 people.
Answer Snippets (Read the full thread at aussiebbq):
Plated
Phil aka Captain Cook
"Life is a Cabernet" ENTRY #2
Roasted Pork Loin Stuffed with Basil and Cashew Nuts is the Pork leg....
Preperation.
With Balinese Rice.
ENTRY #1
Roast Pork Belly in Sweet and Sour Sauce.
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