|
As posted, what is it and how do you do it?
Ideas and recipes please.
Titch
1 Gene removed from brother Homer
Started by titch on
, 15 posts
by 6 people.
Answer Snippets (Read the full thread at aussiebbq):
Trim off all fat indirect heat around....
Buy large joint of pork, the larger the better (Butt or Picnic).
And loosely wrap pork in al foil let rest for 30minutes this is not so much as to let it cook more as I understand them to be.
|
|
Pork butt roast is on sale for $1.49/lb. at our local grocery store so I'd like to make pulled pork sandwiches for dinner next week. Does anyone have a simple pulled pork recipe for the slow cooker that they really enjoy? TIA!
Started by DisneyCrafter on
, 15 posts
by 15 people.
Answer Snippets (Read the full thread at disboards):
Take the pork out of the crockpot, and shred with 2 forks, put back in crockpot with some more BBQ sauce, cook the pork in half the bottle, shred it and then reheat for another hour or so with moreIf I want to use it for more....
|
|
Smoked a 7lb. picnic (pork shoulder) roast yesterday. Six hours of smoking and four hours of roasting in foil at 225 degrees. Took the roast to 190 degrees internal and gave it an hour to cool down a bit and then started shredding (and nibbling).
Mama...
Started by Dennis on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at farmallcub):
A chance "Time makes more converts than reason." Sounds great Dennis!
I use to do a lot.
|
Ask your Facebook Friends
|
This is more of a primer on BBQing a pork shoulder cause I figured that most of y'all knew how to make a sandwich. However it does contain my last smoke log and perhaps will help some of you. Enjoy!
http://www.corrundum.net/post/Pulled-Pork-BBQ-Sandwich...
Started by Kid Cid on
, 23 posts
by 10 people.
Answer Snippets (Read the full thread at thehuddle):
Pulled....
12 lbs of pork have been on the smoker for the last three hours.
Pulled pork out the wazzoo for dinner tomorrow night.
12 lbs of pork have been on the smoker for the last three hours.
You inspired me.
|
|
I have alot of leftover pork loin.Any ideas on waht to make out of it? Thank`s.
Started by Jaded62 on
, 11 posts
by 8 people.
Answer Snippets (Read the full thread at lowcarbfriends):
Chop up an onion and a green Victoria but whatever you like) and... .
Pork chili verde!! Chile Verde Con Cerdo Green Chili With Pork) Recipe - Food.com - 20574 Yep, that's what I'd do, but I do mine a whole lot easier!
Cube up the pork.
|
|
Hi. I bought my first ever pork rinds today. Pretty yummy!
Started by Time for a Change on
, 30 posts
by 24 people.
Answer Snippets (Read the full thread at lowcarbfriends):
They always seem to have more taste, this staple keeps me going! love to scoop tuna salad onto them! U must try the pork rind french toast too I like them with....
more taste.
|
|
I love dipping pork rinds in salsa and cream cheese warmed in the microwave.
Started by robinobx1 on
, 30 posts
by 24 people.
Answer Snippets (Read the full thread at lowcarbfriends):
'Cause I need more ways to eat pork rinds , right? S, have you tried Julio's pork rinds....
'Cause I need more ways to eat pork rinds , right? So far, I eat them.
Subscribing.
In buffalo wing sauce.
|
|
Stick salt pork up your nose
Wow, who knew? If a doctor tried sticking salt pork up my nose, I might be suspicious (don't go there...)!
http://blogs.discovermagazine.com/di...or-nosebleeds/
Started by Tiktaalik on
, 26 posts
by 14 people.
Answer Snippets (Read the full thread at randi):
The hose will stick out of his nostril....
Who first discovered salt pork was good.
What would I dress it in? Good grief - the questions.. .
Should note that salt pork is not the same thing as bacon: Salt pork contains more fat.
|
|
I was reading some recipes and tips for using my new sunbeam innovo bbq (awesome btw). all the pork roast recipes suggest putting the pork on a rack over a pan with a shallow amount of water in it, then topping it up every half hour. does anyone do this...
Started by neRok on
, 12 posts
by 7 people.
Answer Snippets (Read the full thread at overclockers):
The....
I do alot of smoked pork roasts (boston butt's in round 8 to 12 hrs but it is better to leave it longer as pork will soften the more its cooked roast was 39hrs.
Yes the pork will turn out more moist (haha moist).
|
|
Pork Mince Just bought 2kg of pork mince for €5.73 (about a fiver), and now I need some help with ideas as of what to with it..
So far I've come up with:
Fried, on it's own loose
Squashed into burgers and fried
Possibly fried then mixed with Mayo..? (...
Started by MillionG on
, 15 posts
by 7 people.
Answer Snippets (Read the full thread at uk-muscle):
Re: Pork....
Re: Pork Mince Originally Posted by vaux275 personally mate i'd bin the price mate, and I'm skint.
Re: Pork Mince personally mate i'd bin it,if you want to use a mince go with extra lean beef mince or you can get turkey mince.
|
