Discussions about more pork

Pulled pork witha leg of pork? Well i noticed today my local butcher has legsof pork on special for $7kg will this be ok for pulled pork? Started by gros21 on Tuesday, April 03, 2012, 7 posts by 4 people.   Read the full thread at aussiebbq Discuss this with your friends on Facebook Answer Snippets (Read the full thread at aussiebbq): It's shoulders cut into leg section and butt section, will be trying some I can't pass up Pork at.... I have tried with a leg "Roasting Pork" for $4.99/Kg. It has more fat etc and it renders out over the cooking process. The shoulder.

Pork Burgers? I have hamburger buns to use up, but no ground beef in the freezer. I do have ground pork. What kind of spices or toppings would one put on a pork burger? Started by Motorgirl on Monday, May 07, 2012, 18 posts by 9 people.   Read the full thread at straightdope Discuss this with your friends on Facebook Answer Snippets (Read the full thread at straightdope): I've cooked ground pork and mixed with BBQ sauce, but found it dry, does anyone think I should use a filler to keep it moist, or does pork have enough fat to stay moist? I worry because salinqmind mentioned it.... Salt and Bob's your uncle.

PORK LARD: Hougang Fried Hokkien Mee Using Pork Lard Again! According to Friday's Shin Min Daily News, the famous Hougang Fried Hokkien Prawn Mee located along Upper Serangoon Road has reverted to using pork lard to fry their hokkien mee. Since 1999 when the Nipah virus broke out in Malaysia, the stall has used... Started by bobafett81 on Monday, May 21, 2012, 3 posts by 3 people.   Read the full thread at makansutra Discuss this with your friends on Facebook Answer Snippets (Read the full thread at makansutra): Strangely the masters at nam. It does make the noodles smoother and more fragrant. Stalls use them.

Boneless pork chops What is your best recipe for thin boneless pork chops? Everytime I cook them... they turn out hard. Thanks!! Started by 24 on Tuesday, May 08, 2012, 11 posts by 8 people.   Read the full thread at weightwatchers Discuss this with your friends on Facebook Answer Snippets (Read the full thread at weightwatchers): BiLL Pork Chops with Carolina Rub YIELD: 4 servings (serving size: 1 pork chop) Ingredients 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon teaspoon salt 4 (4-ounce) center-cut .... Try shake and bake. You cook them too too long.

Christopher Wolstenholme's Way Huge Pork Loin Http://muse.mu/images/official/photo/44526/ I think its his new pedal for the coming album. All the more reason for me to own a Pork Loin again Started by naruki on Wednesday, May 30, 2012, 11 posts by 10 people.   Read the full thread at talkbass Discuss this with your friends on Facebook Answer Snippets (Read the full thread at talkbass): Cue the pork loin shooting up to $500 in 3....

Deep fried pork chops. How do I count the calories? Yes, I'm on a fat loss program (p90x/calorie counting) and I still like to eat fried pork chops from time to time. I still make sure to stay within my calorie restriction. How do I measure the added vegetable oil I use to fry a pork chop? Of couse I try... Started by Wendal on Friday, May 04, 2012, 21 posts by 17 people.   Read the full thread at bodybuilding Discuss this with your friends on Facebook Answer Snippets (Read the full thread at bodybuilding): You measure it by not eating.... If there's breading on that pork chop% of the time. You'd definitely have to measure starting and ending volume. Deep frying is an excellent cooking method. Ive lost weight just fine on deep fried pork chops.

Doctors Cave Beach to the Pork Pit - A safe walk? Can anybody tell me how far of a walk it is from Doctors Cave to the Pork Pit and if it's a relatively safe area? Also, is the food worth the effort? Thanks. Started by carters4usm on Thursday, January 19, 2012, 12 posts by 6 people.   Read the full thread at cruisecritic Discuss this with your friends on Facebook Answer Snippets (Read the full thread at cruisecritic): Can someone give details on the actual.... Tell me more about the Pork Pit.

Picked up some boneless pork loin chops Picked up some boneless pork loin chops Share your knowledge with me on what to do with them... recipe ideas? Started by texasdago on Monday, May 14, 2012, 15 posts by 13 people.   Read the full thread at shaggybevo Discuss this with your friends on Facebook Answer Snippets (Read the full thread at shaggybevo): PORK CHOPS (4-6) 1/2-2/3 cup .... Make sure not to overcook them, not a whole lot of room . Pork chops and I normally don't get along in mind that pink isn't 'undercooked' for pork. Thanks, all. And seriously under appreciated veggie.

Dare I try a briskit or pulled pork this weekend? These are the two that I crave a lot. In the "just learning" phase, I don't want to screw them up. Then this link suggested pulled pork for a beginner. I have not had good pulled pork since my last trip to Virginia. Choices, choices. If not one (or maybe... Started by Adillo303 on Tuesday, May 08, 2012, 11 posts by 5 people.   Read the full thread at netcookingtalk Discuss this with your friends on Facebook Answer Snippets (Read the full thread at netcookingtalk): Meat.com/pork-shoulder-recipe.html Thank you Buzz - I wonder if a brisket could be on the other for pulled pork when the guests are arriving at 5 PM but each to his own.

BBQ'ing pulled pork Last weekend, I made another attempt at pulled pork. Purchased a 5 lb boneless pork shoulder, brought out my Bible -- The Weber Big Book of Grilling -- and prepared a wonderful rub. Put it on the grill on indirect, medium (about 300) heat for about 4 ... Started by jsc1953 on Friday, May 11, 2012, 32 posts by 14 people.   Read the full thread at straightdope Discuss this with your friends on Facebook Answer Snippets (Read the full thread at straightdope): I suspect your pork needed about one more hour? That is also something that.... For a 8-10 pound pork, although by 185 it should be out of its plateau. I like mine a little bit higher, more like 250-265. Temperature to aim for. Related shopping results: