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nitric oxide
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On Tue, 27 Oct 2009 15:40:46 -0400, "tim" <...@yahoo.com
(I decided it was time to wake Susan up. :-))
Huffington Post
Kathy Freston
Author, Health and Wellness Expert
Posted: October 27, 2009 09:43 AM
Heart Disease: A Toothless Paper Tiger That Need Never Exist
"If the truth be known coronary artery disease is a toothless paper
tiger that need never, ever exist and if it does exist it need never, ever
progress."
So says Dr. Caldwell Esselstyn, who was a researcher and clinician at the
Cleveland Clinic for over 35 years. In 1991, Dr. Esselstyn served as the
president of the American Association of Endocrine Surgeons, and organized
the 1st National Conference on the Elimination and Prevention of Heart
Disease. In 2005, he became the 1st recipient of the Benjamin Spock Award
for Compassion in Medicine. Dr. Esselstyn is also an Olympic gold medalist
in rowing, and he was awarded the Bronze Star as an army surgeon in Vietnam.
In this series of interviews I've conducted with extraordinary nutritional
researchers and medical doctors, I've sought to understand the link between
diet and the most common and dreaded diseases that are prevalent in our
culture. What I'm hearing over and over is that a plant based diet is both
preventative and healing, whereas a diet high in animal protein is
destructive to our health - this is the case with cancer, type 2 diabetes,
and heart disease.
The great news is that there is very real hope in shifting the course of our
health. What is becoming very apparent through various peer reviewed studies
is that by changing our diet - eliminating that which causes havoc in the
body (animal protein) and adding in plant based proteins and eating lots of
vegetables, legumes, beans, and whole grains, we can not only prevent
disease, but also heal from it once it is already in motion. Following is a
fascinating conversation I had on diet and heart health.
KF: What exactly is coronary heart disease?
CE: Coronary heart disease is the leading killer of women and men in western
civilization. It is predicted to become the #1 global disease burden by
2020.
It consists of an inflammatory buildup of blockages in arteries to the heart
muscle. These blockages are made of fat, cholesterol, calcium, and
inflammatory cells. Blockages can become severe enough to cause symptoms
such as shortness of breath or chest pain (angina). When blockages suddenly
become complete, the portion of heart muscle fed by that blocked artery is
now deprived of oxygen and nutrients, thus it is injured or now dies. This
is a heart attack. The patient may survive or succumb if the event is
accompanied by a fatal heart rhythm.
KF: Who develops heart disease?
CE: Everyone eating the typical western diet. In autopsy studies of our GI's
who died in the Vietnam and Korean wars almost 80% at an average age of 20
years, had disease that could be seen without a microscope. Forty years
later in 1999, a study of young persons between the ages of 16-34 years who
have died of accidents, homicides and suicides, finds the disease is now
ubiquitous.
KF: What is the cause of the disease?
CE: It is the typical western diet of processed oils, dairy, and meat which
destroys the lifejacket of our blood vessels known as our endothelial cells.
This cell layer is a one cell thick lining of all of our blood vessels.
Endothelial cells manufacture a magical protective molecule of gas called
nitric oxide, which protects our blood vessels. It keeps our blood flowing
smoothly, it is the strongest dilator (widener), of our blood vessels, it
inhibits the formation of blockages (plaques), and it inhibits inflammation.
KF: With such natural protection, why do we ever develop heart disease?
CE: Every western meal of processed vegetable oils, dairy products, and meat
(including chicken and fish) injures these endothelial cells. As individuals
consume theses damaging products throughout their lives, they have fewer
functioning endothelial cells remaining and thus less of the protective
nitric oxide. Without enough nitric oxide the plaque blockages build up and
grow creating eventually heart disease and strokes.
KF: Can it be stopped or even reversed?
CE: Yes. First we must look at the lessons learned from cultures where there
is a virtual absence of coronary artery heart disease such as rural China,
the Papua Highlands of New Guinea, Central Africa, and the Tarahumara
Indians of Northern Mexico. Their nutrition is plant based without oil.
Beginning in 1985 I initiated a study of seriously ill coronary artery
disease patients. Their nutrition became plant based without oil. Their
cholesterol levels plummeted. Their angina disappeared. Their weight
dropped. I have reported this study at 5 years, 12 years, and 16 years, in
the peer reviewed scientific literature and again beyond 20 years in my book
Prevent and Reverse Heart Disease. In some of the patients we had follow up
angiograms (x-rays) of previously blocked arteries demonstrating striking
disease reversal, which is a testament to my often quoted statement "The
truth be known coronary artery disease is a toothless paper tiger that need
never exist and if it does exist it need never progress." The greatest gift
to these patients is the increasing recognition that they are the locus of
control for their disease - not some pill or procedure. They have made
themselves heart attack proof and lose the greatest fear of all heart
patients and their families - when will the next heart attack occur?
KF: What about drugs, stents, and heart bypass surgery?
CE: Admittedly in the midst of a heart attack a stent or bypass may be live
saving, however, for the remaining 90% studies confirm that they do not
prevent future heart attacks or prolong life. They are associated with
significant complications such as hemorrhage, heart attack, stroke,
cognitive decline, depression, and death. The benefits erode with the
passage of time as the stents and bypasses may themselves develop blockage.
Some drugs may decrease blood pressure and the heart workload. Others
interfere with clotting which helps a stent remain open. Statin drugs lower
cholesterol. None of these drugs or interventions addresses the basic
causation of disease and not surprisingly the disease progresses with the
need for more drugs, stents, and repeat bypasses.
KF: Why aren't physicians using nutrition therapy?
CE: Most physicians have no training or understanding of the power of
nutrition. In a busy practice they would not have the time for it. It is my
belief that physicians must accord the plant based lifestyle transition its
due. Every patient with cardiovascular disease should be referred to a
physician or nurse practitioner with the knowledge and expertise in these
counseling skills.
KF: But I understand physicians don't believe patients will make this
transition. How come?
CE: Nutrition counseling is a skill which physicians don't possess. Of all
the encounters a patient with cardiovascular disease experiences, perhaps
the least time and lowest priority is nutritional counseling. I see many
patients with heart disease who recount that nutrition was never even
mentioned. It is therefore unlikely that the patient feels that nutrition is
important.
KF: What is that you do differently?
CE: In an intensive 5 hour counseling session for a group of heart patients,
my first priority is to eliminate the mystery of what causes their disease.
It has not been stress, or genes. It is their western diet of processed oil,
dairy, and meat. Hypertension, diabetes, and smoking must be controlled but
food trumps all. I spend at least an hour defining the protective role of
endothelial cells and nitric oxide functioning as the ultimate guardians of
our blood vessels. They quickly understand that their lifetime of ingesting
these harmful products has totally overwhelmed and destroyed their
endothelium to an extent where it is unable to protect them. They fully
grasp that they must forever eliminate ingesting foods that will further
destroy their already compromised endothelium. They understand heart disease
is a food borne illness.
KF: Where is the good news?
CE: The patients understand that they can halt their disease. They are
presented with my scientific articles demonstrating reversal of disease.
They learn that anginal chest pain may diminish or disappear within 10-14
days in some patients while others may take longer. We share our data
confirming reversal of carotid artery disease to the brain, coronary artery
disease of the heart, peripheral vascular disease in the extremities, and
the reversal of erectile dysfunction. They are made to appreciate how
rapidly and powerfully the endothelial function may be restored. The most
significant message in our counseling is patient awareness that they are
empowered to be the locus of control of their disease.
KF: What is your take on the present management of heart disease through
drug stents and bypass surgery?
CE: It is expensive, dangerous, and ineffective. None of these approaches
addresses the factors that cause the disease. A doctor would never treat
poison ivy without advising the patient to avoid exposure to poison ivy
plants. Sadly the usual treatment of cardiovascular disease almost never
includes hours of patient counseling so they may completely eliminate the
foods which are injuring their endothelium. Stents may block, bypass veins
shut down, drug doses increase, and blood vessel disease worsens. The
present cost of this non-treatment of heart disease is unsustainable even in
our wealthy nation.
KF: Dr. Esselstyn, are you a threat to the stenting and bypass industry?
CE: Not really. Stents and bypass surgery in an emergency setting are
absolutely lifesaving. However, for non-emergency situations an intensive
lifestyle trial of 3-6 months would eliminate the need for most
interventions. It is of interest that when physicians and some
interventional cardiologists themselves develop the disease they come
knocking at my door.
KF: Why do you think this information on diet and heart disease is not more
widely known? Is someone or something blocking your message?
CE: The government, drug industry, and some of my own profession. The USDA
every five years produces a food triangle which promotes the very foods
which guarantee that millions of Americans will perish.
The drug industry has a $21 billion dollar income from statin drugs alone.
The stent manufacturers make billions more. Neither of these industries
would want this epidemic resolved.
Physicians who perform stents and bypass surgery earn millions and are
hardly clamoring for fewer patients.
KF: Any final thoughts?
CE: When people learn to eat plant based to eliminate heart disease it could
inaugurate a seismic revolution in health. Other diseases that resolve
include obesity, hypertension, stroke, heart attacks, gall stones,
diverticulitis, asthma, osteoporosis, allergies, rheumatoid arthritis,
multiple sclerosis, lupus, and a marked decrease in the common western
cancers of breast, prostate, colon, endometrial, ovarian, and pancreatic.
For more information, go to http://www.HeartAttackProof.com.
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On Tue, 27 Oct 2009 17:12:11 -0500, High Miles <...@comcast.net
Just got a dandy book....................The Conscious Cook
It's by Tal Ronnen, the famous vegan chef.
A lot of his recipes are an improvement over animal tissue.
But give up eating our fellow creatures and drinking milk ?
Not bloody likely.
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On Wed, 28 Oct 2009 14:27:35 -0500, High Miles <...@comcast.net
But remember Tim, I would truly advocate roasting and eating
infants if there were a famine.
It's deplorable how animals are raised, treated and killed.
Until they come to harvest me - I'm eatin' 'em.
I love grass fed beef and my bison from Utah.
If that's what I'm gonna die from.................it's only fair.
They can feed my chemical logged carcass to hogs if that
would make you think the score would be served.
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On Wed, 28 Oct 2009 17:21:41 -0400, "tim" <...@yahoo.com
"High Miles" <...@newsfe16.iad...
Further abuse to the poor animals. Hogs should be fed only free-range
humans, you know, like those found in Boy Scout Camps and Tea Baggers'
protests.
We MUST think of the poor animals or our Liberal Guilt will not be
sufficient. A necessary ingredient.
Hey, perhaps we could figure out how to eat Liberal Guilt? Theoretically
it's free of cholesterol, but I'm suspicious that it's low in electrolytes.
Serve with bananas.
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On Wed, 28 Oct 2009 17:30:01 -0500, "Wiley Nielson" <...@wherever.duh
"tim" <...@earthlink.com...
I had a Lean Cuisine rigatoni dinner for supper tonight. No animals were
killed in the making however one was milked and several were denied grazing
rights.
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On Wed, 28 Oct 2009 18:56:00 -0400, "tim" <...@yahoo.com
"Wiley Nielson" <...@giganews.com...
We're having 12-bean soup, which we made all by ourselves. Nothing in it
but legumes and vegetables and spices and water. I'll not talk about the
warm bread with salted butter I eat with it.
Sliced ripe local pears for dessert. The vegetables and beans were raised
in backyard prisons, concentration camps of sorts, regimented and rigidly
controlled.
Free the Beans!
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On Wed, 28 Oct 2009 18:24:02 -0500, High Miles <...@comcast.net
How do you plan to ventilate your bedrooms - now that the storm
winders are up ?
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On Wed, 28 Oct 2009 19:27:05 -0400, "tim" <...@yahoo.com
"High Miles" <...@newsfe03.iad...
Don't forget, I now have wireless.
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On Wed, 28 Oct 2009 18:55:53 -0500, "Wiley Nielson" <...@wherever.duh
"tim" <...@earthlink.com...
I had a cereal bowl full of that "cardiac caviar" for lunch. It has black
beans, pinto beans, corn, chopped onions, green pepper, red pepper and
jalapeno pepper in it. Thus I know how noisy it is around your house
tonight. They say there is a fart in every bean.
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On Wed, 28 Oct 2009 20:19:58 -0400, "tim" <...@yahoo.com
"Wiley Nielson" <...@giganews.com...
You don't have to be a weatherman to know which way the wind blows.
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On Thu, 29 Oct 2009 10:14:19 -0500, "Joel Olson" <...@cox.net
"Wiley Nielson" <...@giganews.com...
Had shrimp in garlic sauce and fried rice for lunch. Lots of veggies in it.
Not enough hot peppers.
On the way back from Go Club (I got away early), I hit KFC, to check out a
2-piece meal. ($2 more than what Popeye's was charging.) The gal at the
window made me an offer I couldn't refuse. Big bucket, all chicken, $3 more.
The feral cats will do well this week. Those that like breading, anyway.
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On Thu, 29 Oct 2009 12:33:26 -0500, "Wiley Nielson" <...@wherever.duh
"Joel Olson" <...@newsfe14.iad...
There is and M & H gas station in Moorhead that makes the best chicken on
the planet. They start with fresh chicken, marinate it overnight, and the
broast it. It doesn't have that thick, greasy breading so none gets tossed.
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On Thu, 29 Oct 2009 13:32:53 -0500, "Wiley Nielson" <...@wherever.duh
"tim" <...@earthlink.com...
I drive by that M & H two or three times a month. It's hard not to stop. I
used to stop almost every time and get an 8 - piece box. Now I stop once
every two months or so and get 3 wings and 3 legs. I'm losing my incentive
to live.
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On Thu, 29 Oct 2009 19:30:30 -0500, High Miles <...@comcast.net
The pleasure of eating is one of the things that makes life worth living.
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On Thu, 29 Oct 2009 16:35:34 -0400, "tim" <...@yahoo.com
"Wiley Nielson" <...@giganews.com...
Abandon all hope, ye who are non-drinking, non-smoking vegetarians. I
haven't had any fun since 1967, when I quit smoking, and 1970, when I quit
eating dead animals, and 1977, when I stopped enjoying alcohol. Grim,
senseless life.
If it weren't for chocolate and coffee, I'd kill myself. And bean soup.
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On Thu, 29 Oct 2009 17:17:45 -0500, High Miles <...@comcast.net
And......................................ice cream.
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On Thu, 29 Oct 2009 18:28:55 -0400, "tim" <...@yahoo.com
"High Miles" <...@newsfe08.iad...
And......................................that dessert I had at the Leland
Lodge, but that would be drizzling raspberry and lime on cheesecake.
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On Thu, 29 Oct 2009 20:11:12 -0500, "Wiley Nielson" <...@wherever.duh
"High Miles" <...@newsfe08.iad...
I just had a chopped crispy sweet apple with Smuckers caramel sauce. No
animals were killed in the making of this dessert.
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On Thu, 29 Oct 2009 20:58:06 -0500, High Miles <...@comcast.net
That's admirable.
I had a store bought caramel apple m'self.
But
There's a lovely ribeye in the fridge for breakfast.
There IS no hope for me.....................unless they stop makin' beef.
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On Thu, 29 Oct 2009 21:02:16 -0500, "Wiley Nielson" <...@wherever.duh
"High Miles" <...@newsfe24.iad...
I've got some 97% fat free hot dogs in the fridge. Had one for lunch. If
you put onions, mustard and jalapeno rings with it it almost tastes like a
hot dog.
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On Thu, 29 Oct 2009 21:23:52 -0500, High Miles <...@comcast.net
That's SO sad.
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On Thu, 29 Oct 2009 22:06:42 -0500, "Wiley Nielson" <...@wherever.duh
"High Miles" <...@newsfe16.iad...
I'd rather have a brat. My life is over.
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On Fri, 30 Oct 2009 00:26:14 -0400, "tim" <...@yahoo.com
"High Miles" <...@newsfe16.iad...
We canoed with a group of co-workers down the Bordman River, and stopped at
a popular sandy beach for a hot dog roast. I happily placed two gherkins in
a hot dog bun and dressed that with catsup and mustard, and took a bite. A
six-year-old girl was watching me and asked, "What are you doing?" I told
her I wasn't really sure.
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On Fri, 30 Oct 2009 19:16:24 -0500, High Miles <...@comcast.net
You coulda ate a damn dog on such an occasion.
I'm sure there's not much meat in them any more.
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On Fri, 30 Oct 2009 20:20:38 -0400, "tim" <...@yahoo.com
"High Miles" <...@newsfe13.iad...
Oh, I did that as a joke, in the spirit of my devilish Uncle Charles, who
ate catsup on apple pie and tasted canned dog food and declared it delicious
just to horrify us kids. It's so much fun to horrify children.
Happy Halloween, boys and girls!
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On Thu, 29 Oct 2009 22:08:38 -0400, "tim" <...@yahoo.com
"High Miles" <...@newsfe24.iad...
We live in different worlds. For breakfast I had a quick cup of coffee, a
hot shower and rough buff, quadruple flossing and brushing, and a thorough
prophylaxis. I was so hungry after that I quickly reversed all the gain in
one fell breakfast at Kejara's, a fried Bridge Bagel with fresh farm egg,
provolone, tomato and lettuce, and a plateful of fried new local potatoes
with veggies, toast with butter, and a couple cups of their excellent
coffee. Read two chapters in my book, too. So there.
Cripes. Just ate and I'm hungry again.
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On Thu, 29 Oct 2009 21:25:13 -0500, High Miles <...@comcast.net
Talkin' about good grub makes you want it.
Just like.............................other things.
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On Thu, 29 Oct 2009 21:25:27 -0500, "Wiley Nielson" <...@wherever.duh
"tim" <...@earthlink.com...
I'm thinking of having a couple of those apple strudel bites with a scoop
vanilla ice cream.
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On Fri, 30 Oct 2009 00:31:17 -0400, "tim" <...@yahoo.com
"Wiley Nielson" <...@giganews.com...
Yeah, I saw those. However, using Ma's Rule that talking about food makes
you want to eat food, next time I'm there I'll bite that strudel. I got the
vanilla ice cream. Yum.
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On Fri, 30 Oct 2009 19:15:14 -0500, High Miles <...@comcast.net
There goes your girlish figure.
Don't you watch Dr. Oz ?
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On Fri, 30 Oct 2009 20:22:48 -0400, "tim" <...@yahoo.com
"High Miles" <...@newsfe13.iad...
I take no instruction from authority figures.
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On Fri, 30 Oct 2009 19:56:28 -0500, High Miles <...@comcast.net
Ah ha
Does that mean you've grown some balls and stopped taking orders
from that woman you live with ?
I'd be proud to hear it..........................after all these years.
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On Fri, 30 Oct 2009 22:28:52 -0400, "tim" <...@yahoo.com
"High Miles" <...@newsfe12.iad...
In my house we do what I say, if it's all right with her. :-)
I make all the big decisions, the interest rate, troop levels, general
foreign policy, campaigning, and the like, and she makes all the little
decisions, how I spend my money, who our friends are, what I do with my
time, how often I need to be corrected and prompted. It's a living.
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On Fri, 30 Oct 2009 21:43:47 -0500, High Miles <...@comcast.net
A well trained man is worth feeding.
And keeping around for the heavy / dirty work.
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On Fri, 30 Oct 2009 22:47:34 -0400, "tim" <...@yahoo.com
"High Miles" <...@newsfe13.iad...
Yup, dug irises in the rain, rewarded with potato stew. Get to sleep in the
corner.
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On Thu, 29 Oct 2009 13:24:54 -0500, "Joel Olson" <...@cox.net
"tim" <...@earthlink.com...
I still marvel at how a Popeye's managed to go broke.
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On Thu, 29 Oct 2009 20:59:00 -0500, High Miles <...@comcast.net
I'm still in mourning over the loss.
They musta done somethin' wrong.
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On Thu, 29 Oct 2009 22:02:06 -0400, "tim" <...@yahoo.com
"High Miles" <...@newsfe24.iad...
Just goes to show there's no free range-chicken.
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On Thu, 29 Oct 2009 21:23:25 -0500, High Miles <...@comcast.net
Have some cocoa and hit the sack.
You're done.
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On Fri, 30 Oct 2009 00:21:41 -0400, "tim" <...@yahoo.com
"High Miles" <...@newsfe16.iad...
Aw, come on, Ma, that's my best line of the night.
I told you what my mother-in-law said to me once. She said, "Tim, you've
been a good son-in-law.......so far."
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On Fri, 30 Oct 2009 14:12:53 -0500, "Joel Olson" <...@cox.net
"High Miles" <...@newsfe24.iad...
Man, they did EVERYTHING wrong.
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On Fri, 30 Oct 2009 14:46:49 -0500, "Wiley Nielson" <...@wherever.duh
"Joel Olson" <...@newsfe11.iad...
There is a an attractive restaurant nearby with an ideal lakefront location.
The place has changed hands four times in the last ten years. Each and
every owner has served overpriced bad food. Some friends went there the
other night. A hamburger with fries was $13.95 and they said it wasn't much
better than a big mac. One of the owners left to build a new restaurant on
the outskirts of town. Brought their bad food with them. That place is now
a Baptist church.
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On Fri, 30 Oct 2009 16:26:43 -0400, "tim" <...@yahoo.com
"Wiley Nielson" <...@giganews.com...
One of our pizza joints replaced a taco joint but was itself replaced by a
funeral home. Logical progression there, at least.
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On Fri, 30 Oct 2009 15:36:59 -0500, "Wiley Nielson" <...@wherever.duh
"tim" <...@earthlink.com...
In Fargo a Wendy's went belly up a few years ago. The place was remodeled
and turned into a Greek restaurant. Their food was so good they needed more
room and moved. Last year it was remodeled again. It is now a Wendy's.
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On Fri, 30 Oct 2009 17:02:11 -0400, "tim" <...@yahoo.com
"Wiley Nielson" <...@giganews.com...
"Plus change, plus c'est la meme chose."
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On Mon, 2 Nov 2009 00:13:34 -0600, "Joel Olson" <...@cox.net
"Wiley Nielson" <...@giganews.com...
For how long? :-)
(I can remember when Wendy's made half-way decent chili.)
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