 |
|
 |
|
On Wed, 01 Jul 2009 15:38:20 -0600, Pennyaline <...@deadparrot.com
<snip
You asked the kid where the Orange Julius store is. The kid told you
what store they are across from, to help you locate it. Because YOU
didn't know where THAT was, you asked him if it's near Sears or Boscovs.
He told you it's by Sears. You asked if it's the first or second floor.
He told you it's the first floor. Then you remembered that you don't
like Orange Julius. Ergo, the kid is inept.
Please explain how you came to that conclusion.
|
|
 |
|
 |
|
|
|
|
On Wed, 01 Jul 2009 17:11:46 -0500, Vesper <...@hotmail.com
On Wed, 01 Jul 2009 15:38:20 -0600, Pennyaline
<...@deadparrot.com
This should be interesting in logical notation. Can I watch?
V
|
|
|
|
|
|
|
|
|
On Wed, 1 Jul 2009 15:39:08 -0700 (PDT), Bobo Bonobo® <...@brick.net
On Jul 1, 4:38 pm, Pennyaline <...@deadparrot.com
Andy eats SOS and drinks Bud Light for breakfast and you expect him to
be logically coherent? This was a funny post. Perhaps he thinks that
anyone who works at an OJ is inept anyway, but more likely he just
brainfarted.
--Bryan
|
|
|
|
|
|
|
|
|
On Wed, 1 Jul 2009 15:31:51 -0700 (PDT), Bobo Bonobo® <...@brick.net
On Jun 30, 12:30 pm, Andy <...@b.c
We got a damned good laugh out of this post. My wife was reading it
with me, and the line, "I didn't remember liking it somehow but
earlier today it sounded more appealing than water," cracked us both
up. Then we got to, "I came to my rescue by reminding myself that I
didn't really like Orange Julius." We both laughed for a while.
Those are very Brautiganesque lines. You should go to your public
Library and check out "So the Wind Won't Blow It All Away."
--Bryan
|
|
|
|
|
|
|
|
|
On Wed, 1 Jul 2009 15:37:55 -0700 (PDT), Merryb <...@juno.com
On Jul 1, 3:31 pm, Bobo Bonobo® <...@brick.net
Good thing I supplied the recipe, huh?
|
|
|
|
|
|
|
|
|
On Wed, 01 Jul 2009 19:04:53 -0500, Andy <...@b.c
Bobo Bonobo said...
Bryan,
I actually happen to have a newfangled futuristic barcode micro library
card on my keychain. It's so cute! I'll check it out tomorrow. Thanks!
They still have one foot stuck in the 20th century, as their book
collection is not web searchable. It's a small library.
Best,
Andy
|
|
|
|
|
|
|
|
|
On Wed, 01 Jul 2009 15:26:00 GMT, blake murphy <...@verizon.net
you simple-minded boob. go to the mall; they have maps. or did you expect
the kid to come and pick you up and drive you there?
blake
|
|
|
|
|
|
|
|
|
On Wed, 1 Jul 2009 08:30:16 -0700 (PDT), Kris <...@hotmail.com
On Jul 1, 11:26 am, blake murphy <...@verizon.net
Well, yes there are maps. But if he already has a live person on the
phone who SHOULD know where it is, I understand wanting to just get
directions from them.
Kris
|
|
|
|
|
|
|
|
|
On Wed, 01 Jul 2009 10:46:22 -0500, Andy <...@b.c
blake murphy said...
My feet don't serve me as well as they used to.
My inquiry was to determine where to park for the shortest walk to the store.
You're such a pityful, no-legged asshole!
|
|
|
|
|
|
|
|
|
On Thu, 02 Jul 2009 17:00:50 GMT, blake murphy <...@verizon.net
i have two-thirds of my legs, which is more than you can say about your
brain.
blake
|
|
|
|
|
|
|
|
|
On Tue, 30 Jun 2009 10:41:34 -0700 (PDT), Merryb <...@juno.com
On Jun 30, 10:30 am, Andy <...@b.c
Here ya go- the recipe I use calls for a quarter cup of sugar...
6 oz. frozen orange juice concentrate
1 cup milk
1 cup water
1/2 cup sugar
1 tsp. vanilla extract
8-9 ice cubes
1. Combine all ingredients except ice cubes in blender.
2. Blend for about 1-2 minutes, adding ice cubes one at a time.
|
|
|
|
|
|
|
|
|
On Tue, 30 Jun 2009 11:18:18 -0700, "Mr. Joseph Littleshoes Esq." <...@isp.com
Originally it contained raw egg and was a variation on a shandygaff,
waldorf flip or the old English "fool". All of which originally
contained various quantities of wine, brandy, ginger beer and/or champagne.
--
Mr. Joseph Littleshoes Esq.
Domine, dirige nos.
Let the games begin!
http://www.dancingmice.net/Karn%20Evil%209.mp3
|
|
|
|
|
|
|
|
|
On Tue, 30 Jun 2009 11:25:13 -0700 (PDT), "que...@gmail.com" <...@gmail.com
On Jun 30, 11:18 am, "Mr. Joseph Littleshoes Esq." <...@isp.comwrote:
i've seen recipes that included simple syrup.
harriet in hot and dry azusa, ca
|
|
|
|
|
|
|
|
|
On Tue, 30 Jun 2009 13:37:03 -0500, Vesper <...@hotmail.com
On Tue, 30 Jun 2009 11:18:18 -0700, "Mr. Joseph Littleshoes Esq."
<...@isp.com
Thanks. I thought so.
V
|
|
|
|
|
|
|
|
|
On Tue, 30 Jun 2009 13:37:20 -0500, Andy <...@b.c
Merryb said...
Merryb,
Thanks! You've single-handedly saved the day, again! :-)
Best,
Andy
|
|
|
|
|
|
|
|
|
On Tue, 30 Jun 2009 12:16:10 -0700 (PDT), Merryb <...@juno.com
On Jun 30, 11:37 am, Andy <...@b.c
Enjoy- they are pretty close to the "real" thing!
|
|
|
|
|
|
|
|
|
On Tue, 30 Jun 2009 12:57:31 -0500, Vesper <...@hotmail.com
On Tue, 30 Jun 2009 10:41:34 -0700 (PDT), Merryb <...@juno.comwrote:
Sounds good. I thought that Orange Julius had booze in it. What do I
know?
V
|
|
|
|
|
|
|
|
|
On Tue, 30 Jun 2009 11:01:52 -0700 (PDT), Merryb <...@juno.com
On Jun 30, 10:57 am, Vesper <...@hotmail.com
I guess you could add some vodka if you'd like- that might be good!
|
|
|
|
|
|
|
|
|
On Tue, 30 Jun 2009 13:10:38 -0700, sf <...@geemail.com
On Tue, 30 Jun 2009 12:57:31 -0500, Vesper <...@hotmail.com
No! It doesn't even need added sugar.
--
I love cooking with wine.
Sometimes I even put it in the food.
|
|
|
|
|
|
|
|
|
On Wed, 1 Jul 2009 22:33:19 -0700, "Bob Terwilliger" <...@die_spammer.biz
Here's the recipe for what Alton Brown calls an "Orange Delicious"
(presumably to avoid copyright infringement):
Ingredients
8 1/2 ounces freshly squeezed orange juice, divided
1/2 orange, zest finely grated
1/2 cup whole milk
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract
Directions
Pour 6 1/2 ounces of the orange juice into an ice cube tray and freeze until
solid, approximately 2 hours. Store the remaining 2 ounces of juice and the
zest in an airtight container in the refrigerator until ready to use.
In the carafe of a blender combine the frozen juice cubes, reserved orange
juice and zest, milk, powdered sugar and vanilla, and blend until smooth and
slushy, 30 to 45 seconds. Serve immediately.
I think because of the freshly-squeezed juice and the orange zest, his
recipe would have a stronger orange flavor than the recipe you gave -- but
whether you *like* that is a matter of taste.
I'm wondering about the powdered sugar. It's got cornstarch in it, and I
wonder whether that's intended to thicken the final product. If so, I might
try using a mixture of granulated sugar and pectin instead. Starbucks uses
pectin to give a thicker texture to their Frappuccino drinks, and it might
work in this application as well. If you're at Sqwertz's house, maybe you
could see if guar gum also works for that. :-) Or you could do what Orange
Julius reportedly does and use egg whites to thicken it.
Bob
|
|
|
|
|
|
|
|
|
On Thu, 02 Jul 2009 00:35:40 -0500, zxcvbob <...@charter.net
Just add a spoonful of All Whites.
(I thought Orange Julius went out of business a long time ago)
Bob
|
|
|
|
|
|
|
|
|
On Wed, 01 Jul 2009 22:49:06 -0700, sf <...@geemail.com
On Thu, 02 Jul 2009 00:35:40 -0500, zxcvbob <...@charter.netwrote:
I used to make a spot on rendition of Orange Julius... it's so long
ago that I don't remember exactly what I did - I certainly didn't
measure. Sugar was definitely *not* part of the mix. I think I used
regular cream and a whole egg. I know I used OJ from concentrate.
What I don't remember is if I reconstituted it or not, but I think it
was reconstituted.
--
I love cooking with wine.
Sometimes I even put it in the food.
|
|
|
|
|
|
|
|
|
On Thu, 2 Jul 2009 03:01:57 -0400, "cybercat" <...@yahoo.com
"sf" <...@geemail.comThere has to be some vanilla in it.
|
|
|
|
|
|
|
|
|
On Fri, 03 Jul 2009 10:57:27 -0500, jt august <...@sbcglobal.net
I have a different recipe, based on how they used to make it (back in
the days when you could order it with an extra raw egg blended in):
2/3 cup boiling water
1/4 cup sugar
1 teaspoon vanilla extract
1/3 cup ice
2 tablespoons dehydrated meringue powder
2 tablespoons powdered sugar
1/4 cup orange juice concentrate
1 1/2 crushed ice
Boil water. Pour into ceramic or pyrex cup or bowl. Stir in sugar and
vanilla, and immediately dissolve. Once dissolved, stir in ice to
quickly chill. Stir to melt ice completely. If making in advance,
store in refrigerator until ready to use.
Combine powdered sugar and meringue powder together.
In a blender, add sweetened water, orange juice and powder blend. Puree
for 15-30 seconds, then add crushed ice and puree until smooth. Serve
in chilled glass.
Today, the meringue powder is still safe, but because the dehydration
process doesn't cook the egg, people who fear raw egg (and lawyers) also
fear meringue powder.
jt
|
|
|
|
|
|
|