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Well i noticed today my local butcher has legsof pork on special for $7kg will this be ok for pulled pork?
Started by gros21 on
, 7 posts
by 4 people.
Answer Snippets (Read the full thread at aussiebbq):
Bill
Cast Iron Hibachi
18 1/2" kettle
57cm Kettle
6 Burner Gasser.
It's shoulders cut into leg section and butt section, will be trying some I can't pass up Pork at $4.99/Kg.
Roasting Pork" for $4.99/Kg.
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Pulled pork with pork"butt"? I need to turn 9lbs into yummy pulled pork by 2pm tomorrow. I want to plop it in the crockpot with stock and onions on low just unsure of how long this will take.
Started by kim on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at yahoo):
Slow-Cooker Pork Butt Roast
A slow cooker makes pork (4- to 5-lb.) boneless ....
Perhaps you could cut your large roast and use two slow cookers .
NOTE: This is for a 4 to 5 lb pork butt.
It in hot oil before crockpot also if u want .
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Pulled pork with pork"butt"? I need to turn 9lbs into yummy pulled pork by 2pm tomorrow. I want to plop it in the crockpot with stock and onions on low just unsure of how long this will take.
Started by kim on
, 4 posts
by 4 people.
Answer Snippets (Read the full thread at yahoo):
Slow-Cooker Pork Butt Roast
A slow cooker makes pork (4- to 5-lb.) boneless ....
Perhaps you could cut your large roast and use two slow cookers .
NOTE: This is for a 4 to 5 lb pork butt.
It in hot oil before crockpot also if u want .
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I have hamburger buns to use up, but no ground beef in the freezer.
I do have ground pork. What kind of spices or toppings would one put on a pork burger?
Started by Motorgirl on
, 16 posts
by 8 people.
Answer Snippets (Read the full thread at straightdope):
I've cooked ground pork and mixed with BBQ sauce, but found it dry, does anyone think I should use a filler to keep it moist, or does pork have enough fat to stay moist? I worry because salinqmind mentioned it....
Salt and Bob's your uncle.
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According to Friday's Shin Min Daily News, the famous Hougang Fried Hokkien Prawn Mee located along Upper Serangoon Road has reverted to using pork lard to fry their hokkien mee.
Since 1999 when the Nipah virus broke out in Malaysia, the stall has used...
Started by bobafett81 on
, 3 posts
by 3 people.
Answer Snippets (Read the full thread at makansutra):
Strangely the masters at nam sing (old airport rd) had not use lard for many years... .
It does make the noodles smoother and more fragrant.
Even char kway teow and fried hor fun stalls use them .
Using lard had always been the way for these noodle masters .
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Where in gods name can you buy pork sausages in Perth? All i can find are chicken, beef and lamb sausages.
Started by BabyMonkeyy on
, 13 posts
by 7 people.
Answer Snippets (Read the full thread at boards):
Second thread that doesn't sell pork sausages.
The butcher at mount pleasant does some really good pork sausages.
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What is your best recipe for thin boneless pork chops? Everytime I cook them... they turn out hard. Thanks!!
Started by 24 on
, 11 posts
by 8 people.
Answer Snippets (Read the full thread at weightwatchers):
BiLL Pork Chops with Carolina Rub
YIELD: 4 servings (serving size: 1 pork chop)
Ingredients
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon teaspoon salt
4 (4-ounce) center-cut ....
Try shake and bake.
You cook them too too long.
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I got a great deal on pork so I want to make pulled pork this weekend. Does anyone have a good pulled pork recipe??? I know down south each state has their own way of making it. We had it in Tennessee and it was great! So, anyone every tried making it...
Started by annamarie on
, 15 posts
by 8 people.
Answer Snippets (Read the full thread at pbsmiles):
I'll get my mom's recipe and get it to you tomorrow
I'm not a big pork fan, but hers is good it) I second the crock!!!
I make pulled pork tacos-yum! I have a really good recipe...I'd have to email with 'mopping' every 3 hours so not as ideal....
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Mexican pork cloud MySQL injection Jihad
Right here! :D
http://www.dailymail.co.uk/news/arti...pying-you.html
Started by Abdul Alhazred on
, 12 posts
by 8 people.
Answer Snippets (Read the full thread at randi):
I just formed a band called "Mexican Pork Cloud" and we want to make.
This may be a problem.
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Is the Italian steak p'zolo pork? Pizza hut? I can't handle pork and I can't find out if it's pork or not.
Started by Dinamicia on
, 1 posts
by 1 people.
Answer Snippets (Read the full thread at yahoo):
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