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As posted, what is it and how do you do it?
Ideas and recipes please.
Titch
Your welcome to join us at the Victorian meat and Greet, March 2012.
See here for details.
viewtopic.php?f=4&t=5726
Started by titch on
, 15 posts
by 6 people.
Answer Snippets (Read the full thread at aussiebbq):
Trim off all fat and loosely wrap pork in al foil let rest for 30minutes this is not so much as to let it cook more outside part of BBQed pork....
Buy large joint of pork, the larger the better (Butt or Picnic).
As I understand them to be.
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Pork butt roast is on sale for $1.49/lb. at our local grocery store so I'd like to make pulled pork sandwiches for dinner next week. Does anyone have a simple pulled pork recipe for the slow cooker that they really enjoy? TIA!
Started by DisneyCrafter on
, 15 posts
by 15 people.
Answer Snippets (Read the full thread at disboards):
I love making pulled pork....
If I want bbq pulled pork, I just.
Fill the bottom 1/4 of the crock pot with water .
Add the pork, then pepper and seasoning salt to the top.
One cubed onion, fresh garlic in the bottom of the crock pot .
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I'm thinking of pork chops for dinner... Yes I know it's 7:30 already, but DH won't be home till closer to 9, so this is normal for us. What do you serve as your side/sides with pork chops? I have never been a huge fan of pork chops but I'm going to make...
Started by sleeping5beauty on
, 11 posts
by 9 people.
Answer Snippets (Read the full thread at thebump):
Lindslalala: I make an asparagus risotto when we do pork....
Applesauce, of course! I make an asparagus risotto when we do pork chops.
Mom's specialty is apple pork chops with either mashed potatoes or basmati rice, and roasted asparagus.
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I have alot of leftover pork loin.Any ideas on waht to make out of it? Thank`s.
Started by Jaded62 on
, 11 posts
by 8 people.
Answer Snippets (Read the full thread at lowcarbfriends):
Chop up an onion and a green Victoria but whatever you like) and... .
Pork chili verde!! Chile Verde Con Cerdo Green Chili With Pork) Recipe - Food.com - 20574 Yep, that's what I'd do, but I do mine a whole lot easier!
Cube up the pork.
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Smoked a 7lb. picnic (pork shoulder) roast yesterday. Six hours of smoking and four hours of roasting in foil at 225 degrees. Took the roast to 190 degrees internal and gave it an hour to cool down a bit and then started shredding (and nibbling).
Mama...
Started by Dennis on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at farmallcub):
195897 (Gone but not forgotten!)
http://groups.yahoo.com/group/dansfarmallcub/ I'd have taken a picture of it, but it... .
-Burt Bacharach
252646 & 221525.
Sounds good, Dennis! A synonym is a word you use when you can't spell the word you first thought of .
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Hi. I bought my first ever pork rinds today. Pretty yummy!
Started by Time for a Change on
, 30 posts
by 24 people.
Answer Snippets (Read the full thread at lowcarbfriends):
They always seem to have more taste.
I like the pork cracklins the best.
This staple keeps me going! love to scoop tuna salad onto them! U must try the pork rind french toast too I like them with queso fundido.
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I love dipping pork rinds in salsa and cream cheese warmed in the microwave.
Started by robinobx1 on
, 30 posts
by 24 people.
Answer Snippets (Read the full thread at lowcarbfriends):
'Cause I need more ways to eat pork rinds , right? S, have you tried Julio's pork rinds but I had to....
'Cause I need more ways to eat pork rinds , right? So far, I eat them.
Subscribing.
In buffalo wing sauce.
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Just wondering where the best spots are to go for jerk pork in and around Negril . Is there one in Green Island ? Thought I stopped there once on my way into Negril for jerk pork but was heavy into the red stripes .
Started by hotspot99 on
, 11 posts
by 7 people.
Answer Snippets (Read the full thread at tripadvisor):
Hi Blues Pirate Any idea whats happened to Paulette… I thought Ozzie's shack closed not the jerk... .
Is Ozzies still open in Negril there pork was good insulated box that sells amazing jerk pork.
I was trying to remember thanks blues pirate.
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Stick salt pork up your nose
Wow, who knew? If a doctor tried sticking salt pork up my nose, I might be suspicious (don't go there...)!
http://blogs.discovermagazine.com/di...or-nosebleeds/
Started by Tiktaalik on
, 26 posts
by 14 people.
Answer Snippets (Read the full thread at randi):
The hose will stick out of his nostril for three... .
Who first discovered salt pork was good.
What would I dress it in? Good grief - the questions.. .
Should note that salt pork is not the same thing as bacon: Salt pork contains more fat.
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This is more of a primer on BBQing a pork shoulder cause I figured that most of y'all knew how to make a sandwich. However it does contain my last smoke log and perhaps will help some of you. Enjoy!
http://www.corrundum.net/post/Pulled-Pork-BBQ-Sandwich...
Started by Kid Cid on
, 23 posts
by 10 people.
Answer Snippets (Read the full thread at thehuddle):
Pulled....
12 lbs of pork have been on the smoker for the last three hours.
Pulled pork out the wazzoo for dinner tomorrow night.
12 lbs of pork have been on the smoker for the last three hours.
You inspired me.
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