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A Collection Of Family Heirloom Recipes | Taste of Home Community

A Collection Of Family Heirloom Recipes Family Heirloom Recipes (Grandparent to Parent to Grandchild) (Uncle/Aunt to Nephew/Niece) Here is one of my Family Heirloom Recipes that I am sharing. Cheese Ball 1 - 8 ounce package of cream cheese 1 teaspoon lemon juice 1 teaspoon minced onion 1 teaspoon worcestershire sauce 1 teaspoon sugar 1/2 cup chopped dried beef chopped pecans (for rolling) Combine the first six ingredients together and form into ball.

Roll the cheese ball in the chopped pecans.

Serve with crackers.

This recipe can be traced back over 100 yrs.

Through my husband's family - from his Grandmother, her mother, etc.

It was a popular dish in the south during both World Wars due to its economy. It is my son's favorite breakfast food as well as my husband's.

It is delicious over hot, homemade biscuits. Chocolate Gravy 3 Tbsp.

Flour 3 Tbsp. cocoa 1/2 c.

Hot water 2/3 c. sugar 2 c.

Milk pinch of salt In saucepan, mix sugar, cocoa, flour and salt.

Add hot water; cook over low heat until dissolved.

Add milk; cook until thickened;

Stirring constantly.

Serve over homemade biscuits, pancakes or ice cream.

Posted on 06-04-2003 1:05 PM Posted by hvacwife http://community.tasteofhome.com/forums/t/9035.aspx Garbage Cake 1 angel food cake torn into pieces 20 oz.

Fruit cocktail {drained well} 12 oz.

Whipped topping (thawed) 2 small vanilla puddings {not instant} [made according to box directions] 2 med bananas 1 small Jell-O {follow box directions}[red flavor] Place torn cake in the bottom of a 9x13 pan.

Pour made Jell-O over the top of the cake and refrigerate 4 hours or overnight.

Remove from the fridge and top with pudding, fruit and then top with bananas and whipped topping.

Refrigerate overnight before serving. This cake recipe has been in our family for close to 50 years.

It is a favorite for summer time.

This was the cake my mom made me for my bridal shower and it was a big hit.

She gave out more recipes that day.

Posted on 04-09-2003 6:06 AM By M_Wolverine http://community.tasteofhome.com/forums/t/7704.aspx RECIPE: GARBAGE ( Real Recipe) This is a recipe that comes from my wife’s side of the family and this is what they named it.

We’ve been making this for years, and my son in law who’s been with us for 8 years still requests it frequently.

It’s simple and easy to throw together and what I consider a comfort food.

John Garbage 10-12 med potatoes, thin sliced 1 lb lean ground beef 1 med.

Onion chopped 1 tsp garlic powder 1 tsp chili powder black pepper 2 (15.5 oz.) cans chili beans w/sauce 2 (10.5 oz.) cans cream of mushroom soup ½ cup milk 2 Tbs oleo or butter Preheat oven to 350°.

Grease or spray a 9x13 baking pan.

Slice potatoes and place them in a bowl of cold water.

In a skillet brown ground beef half way, drain.

Add onion, garlic powder and chili powder, finish browning meat.

Stir in beans, soup and milk.

Continue heating and stirring until hot all the way through.

Place a layer of potatoes in baking pan, season lightly with pepper, then cover with a layer of meat and bean mixture.

Alternate layers until the pan is full, ending with a layer of potatoes.

Dot with oleo or butter.

Cover with foil, place on a cookie sheet in oven.

And bake for two hours or until potatoes are tender all through the dish.

Serves 6-8. John

Hungarian Potato Soup 1 bay leaf 1 (8- ounces) container of sour cream 1 large can of V-8 juice Approximately 6 or 7 good sized potatoes, (peeled and cut into good sized chunks) Cook the peeled cut potatoes until almost done.

Drain off some of the water but leave a little water.

Add in the V-8 juice and the bay leaf.

Simmer until the potatoes are done.

Add in the sour cream.

Serve, eat, and enjoy.

This soup is good with buttered bread.

The soup can be increased or decreased according to the amount that is needed.

Camp Hash Ground Hamburger Meat, fried Potatoes, diced Onions, diced Eggs, scrambled Salt to taste Pepper to taste Fry the ground hambuger meat and then drain the grease off and put the meat aside.

Fry the potaotes and onions in vegetable oil.

Add in the meat. Scramble eggs in a bowl and then pour the eggs over the meat mixture.

Stir until the egg are cooked.

Salt and pepper to taste.

Eat and enjoy. This is my father's recipe that he created and used when he and my late mother went camping.

French Fudge 1 12-ounces bag of semi-sweet chocolate chips 1 can of sweetened condensed milk Melt the chocolate chips in a double boiler until melted.

Remove from heat.

Stir in one can of sweetened condensed milk.

Pour the mixture into a buttered dinner plate and refrigerate.

This is very sweet, very tasty, and very good.

Do not eat alot because you will get sick so be careful.

Posted on 09-30-2009 5:46 AM By Morningdove_Wa http://community.tasteofhome.com/forums/t/741248.aspx Posted on 09-30-2009 5:48 AM By Morningdove_Wa http://community.tasteofhome.com/forums/t/741250.aspx It's probably things you have on hand already.

My mom used to make these.

Actualy, I think she made up the recipe.

I've been looking for this recipe for a long time, I finally got it from my sister. Pancake Mix Muffins 3 C pancake mix 2 T brown sugar 1 egg 1 1/2 - 1 2/3 C milk Mix till just moist.

Bake at 350 for 18 min.

Makes 12.

Posted on 03-11-2006 2:30 PM By AuntB_OH http://community.tasteofhome.com/forums/t/253851.aspx The Dump Cake Recipe got me thinking about my Grandmother and how she was know in the church for that cake.

What Recipe was your Grandmother know for and would Please Post it. Grandma Ingles Pumpkin Bread 1 1/3 c Flour 1/4 t.

Baking powder 1 t.

Soda 3/4 t. salt 1/2 t.

Cinnamon 1/2 t. nutmet 1/3 c shortening l 1/3 c sugar 1 t.

Vanilla 2 eggs 1 c.

Canned pumpkin 1/2 c water 1/2 c Chopped walnuts Mix the first 6 ingredients together.

Cream sugar and shortening together.

Add vanilla and eggs one at a time beat well.

Add pumpkin then Dry ingredients.

Add water and stir until smooth.

Fold in nuts and pour batter into a greased 9x5 loaf pan.

Bake at 350 for 45-40 minutes. Aunt Bee~Cathy

Posted on 08-31-2005 10:58 PM By: Willow_N_GA http://community.tasteofhome.com/forums/t/201247.aspx Grandmother Champion's BlackWalnut Cake Recipe I found this in Champ's(my grandmother) recipe book.

I rember her making this when I was a kid.

She would Ice it with Black walnut icing, I guess she made that homemade too but I couldnt find a recipe for that.

I hope some of you will try this and let me know how you like it. Black Walnut Cake 1 cup Crisco 2 cups sugar 4 eggs 1 cup Sweet Milk 2 cups Plain flour 1 cup Self Rising flour 1 tablespoon Black Walnut Flavoring \Cream shorting & sugar together, add eggs & flavoring, beat well.

Add 1 cup flour & 1/2 cup milk,mix well.

Add rest of flour & milk, mix well.

Bake at 325 for 30 minutes, then at 350 for 30 more minutes. Note: If all plain flour is used add 1 teaspoon of soda.

My Last Contest: Please post your heirloom recipe http://community.tasteofhome.com/forums/t/51080.aspx Heirloom Recipes http://community.tasteofhome.com/forums/t/60267.aspx heirloom recipes http://community.tasteofhome.com/forums/t/43702.aspx Heirloom Recipes: Post your most treasured ones http://community.tasteofhome.com/forums/t/346768.aspx Heirloom Recipes - Add yours please http://community.tasteofhome.com/forums/t/269771.aspx Heritage Recipes http://www.heritagerecipes.com/

Posted on 08-22-2007 10:18 PM By: TEE_GEE http://community.tasteofhome.com/forums/t/391215.aspx GRANDMOTHER'S ICE CREAM Grandma B's Ice Cream Beat 8 eggs well. Add pinch of salt. Add 2 cups sugar. Stir in 2 cans carnation or equal amount of WHOLE milk. 1 teaspoon vanilla 1 envelope Dream Whip Put in ice cream maker and mix 'er up. My grandmother had an old time recipe she used in the fifties and we all fought over getting to turn the handle to churn it!

I wish I could find that recipe.

Goulash 2 cloves of garlic, mashed 1 Tablespoon oil 1 pound hamburger 1/2 teaspoon Lawrey's seasoned salt 1/2 medium zucchini grated 1 medium carrot, peeled and grated 1 green pepper, chopped 1 medium onion, chopped 1 pinch sweet basil 1 tablespoon molasses 1 tablespoon sugar 1 tablespoon raspberry jelly 3/4 cup chopped cabbage 1/2 cup water to steam 1 large can tomato sauce (16 oz) 2 cups cooked rotini pasta salt and pepper to taste Heat a large frying pan.

Add oil and sauté the garlic.

Brown the hamburger meat with the seasoned salt.

Add the vegetables as you go, stirring into the beef mixture.

Add in the molasses, sugar, and the secret ingredient - raspberry jelly!

Add in the water and cover and steam for a few minutes.

Add in the tomato sauce and simmer for 45 minutes to blend the flavors.

Adjust the seasonings and add in the pasta.

Enjoy with bread, butter, and milk. Serves: 2 - Takes about 45 minuets to make.

Strawberry Shortcake One box of strawberry cake mix 2 packages of strawberry jello 2 packages of instant vanilla pudding 1 1/2 tub of whipped topping 1 container of frozen sliced strawberries, thawed or fresh sliced strawberries. Mix the cake mix according to the directions on the box.

Pour the batter in a large enough pan to accommodate other ingredients.

Bake until done. Remove from oven and poke holes in top of cake.

Mix jello according to directions on box and pour over cake and let it soak in.

Spread strawberries on top of cake.

Mix pudding according to directions on box and then spread over strawberries.

Top with whipped topping.

Refrigerate for several hours to make sure it has set up properly (overnight usually works best).

Good Sandwich Dill Pickle slices Tomato Spam Fried Egg 2 Bread Slices Put Fried Egg, Spam, Tomato, and Dill Pickle on a slice of bread.

Cover sandwich items with another slice of bread.

Eat and enjoy! NOTE: The type of SPAM that my father originally used in the Good Sandwich recipe was "Turkey SPAM" but my father likes "Chicken SPAM" better. This is my father's recipe that he created.




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