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Marzipan, a recipe thread (Check out Recipe Puppy!) | Forum | Gaia Online
After taking the poll, please post in the thread with comments, suggestions, or even your own recipes!
Follow the format below, please.
It's my hope that this thread will be filled with favorite recipes from hidden family cookbooks, but simple recipes are also welcome!
I will likely formulate my own cookbook out of ideas gathered here, so your recipe could very well make my family very happy!
And for the love of Food, please stick around and chat!
It's a lonely thread otherwise.
Recipe Form Name of Recipe:
Difficulty:
Category (Dessert, Entree, Poultry, etc.):
Ingredients:
Recipe:
Please use this form to submit your recipe!
Just to make it easier, from now on I will only add recipes that complete every aspect of this form.
Also, if you go on and try one of the recipes (either my own, or anyone else's), please post a review of it here!
Tell us what you liked and didn't like about it.
Did you substitute anything?
Share opinions, because that's the kind of thing that us food people like to hear!
XD~~
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Recipe of the Week
This spot is reserved for Otakkun's own favorite recipes, which he will share with you!
It will be updated every Saturday, and the previous recipe will be linked!
Otakkun's Recipe Name of Recipe: Anything Eggs
Difficulty: Easy
Category (Dessert, Entree, Poultry, etc.): Breakfast
Ingredients 4 eggs, 1/2 pound ground beef, 1 green onion, 1 ear of corn (pre-cooked), cayenne pepper (to taste), pepperjack cheese
Recipe: This recipe is really simple, and it is very similar to the Hardy Eggs 'n' Sausage recipe I made a while back.
First, cook the ground beef until it is completely cooked.
While that is happening, beat your eggs, chop your onion, and take the corn off of the cob.
You can use canned corn, but I wouldn't be able to measure that for you.
And also, corn on the cob tastes so much better than canned corn, you know?
Usually what happens is if I have a meal with the family and there are leftover ears of corn...it usually goes into a stir-fry of some kind in the days to follow.
Anyways, once the ground beef is browned, it's time to add the onion and the corn.
You're going to cook those just long enough so that they're not cold.
Afterwards, push all of the heated ingredients to one side of the frying pan and add the eggs on the other side.
Scramble them until they're cooked and then mix it all together.
Add a dash of cayenne to taste, and melt some pepperjack into the dish.
Grab a tall glass of orange juice and some toast, and...
Enjoy!
Previous Recipes:
[ x ] -- Carmel Biscuit Ring (Week 1, pg.
7 -- Bread/Pastery)
[ x ] -- Garlic Bacon Chicken (Week 2, pg.
10 -- Entree/Poultry)
[ x ] -- Otakkun's French Toast (Week 3, pg.
15 -- Breakfast)
[ x ] -- Chocolate Cake with Ganache Topping ( Valentine's Day Special , pg.
17 -- Cakes and Pies)
[ x ] -- Puppy Chow (Week 4, pg.
19 -- Snack)
[ x ] -- New Orleans Style Jambalaya ( M a r d i G r a s , pg.
19 -- Entree)
[ x ] -- Sweet Potato Casserole (Week 5, pg.
23 -- Side Dish)
[ x ] -- Marinated Flank Steak (Week 6, pg.
27 -- Entree)
[ x ] -- Ginger Chicken Stir-Fry with Sesame Noodles (Week 7, pg.
30 -- Entree/Poultry)
[ x ] -- Irish Soda Bread (Week 8/ St.
Patrick's Day , pg.
31 -- Bread)
[ x ] -- Mexican Sopapillas (Week 9, pg.
36 -- Dessert)
[ x ] -- Hardy Eggs 'n' Sausage (Week 10, pg.
39 -- Breakfast)
[ x ] -- Cheesey Garlic Pretzel Dip (Week 11, pg.
40 -- Dip)
[ x ] -- Sweet Chicken Stir Fry (Week 12, pg.
42 -- Entree)
[ x ] -- Breakfast Pasta (Week 13, pg.
46 -- Breakfast)
[ x ] -- Corndogs (Week 14, pg.
50 -- Entree)
[ x ] -- Buffalo Chicken and Bacon Sandwhich (Week 15, pg.
52 -- Entree/Sandwhich)
[ x ] -- Grilled Big Boy Burgers (Week 16, pg.
56 -- Entree/Sandwhich)
[ x ] -- Best Damn Barbeque Rub (Week 17, pg.
58 -- Entree)
[ x ] -- Asparagus Omelette (Week 18, pg.
59 -- Breakfast)
[ x ] -- Stuffed Peppers (Week 19, pg.
61 -- Entree)
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Thread Recipes
(It has come to my attention that Gaia has restructured Forums since I last came here, so the links will not lead to the recipes.
I am working hard on fixing this, so please be patient whilst I toil away at this problem!
Thank you!)
Entree
[ x ] -- Asian-Style Shrimp Tofu Rice (submitted by rina_harada, pg.
5)
[ x ] -- Herb Stuffed Meat (Mix) (Submitted by Xya, pg.
6)
[ x ] -- Gumbaltz (submitted by [Noods], pg.
8 )
[ x ] -- Beef & Mushroom Stroganoff (submitted byBella Rawhide, pg.
20)
[ x ] -- Tilapia With Balsamic Butter Sauce (submitted by Virgil Hawkins, pg.
22)
[ x ] -- Spinach Stuffed Shells (Submitted by Silver Sunrise, pg.
26)
[ x ] -- Taco Soup (submitted by [Captin-Of-The-Boat ], pg.
33)
[ x ] -- Sausage and Mushroom Rice (submitted by Kitz_sune, pg.
35)
[ x ] -- Hobo Stew (submitted by YearningHeart, pg.
44)
[ x ] -- Picadillo Chicken Pizza (submitted by KawaiiSayakaChan, pg.
46)
[ x ] -- Cheesie Potatoes -- (submitted by freelance lover, pg.
56)
[ x ] -- Steak Stir Fry (submitted by xXx mecha man xXx, pg.
57)
--Poultry
[ x ] -- Guava BBQ Chicken (submitted by NinjaLifer, pg.
5)
[ x ] -- Chicken Pot Pie (submitted byBella Rawhide, pg.
20)
[ x ] -- Aunt Becky's Chicken (submitted by KinkaGirl, pg.
21)
[ x ] -- Cheesy Chicken and Tomatoes (submitted by Hiriyou, pg.
43)
[ x ] -- White Wine Chicken (submitted by freelance lover, pg.
56)
--Sandwiches
[ x ] -- Warm Mushroom Sandwich (submitted by Zetsuki, pg.
25)
[ x ] -- Cheater's Burger Patties with Creamy Mushroom Sauce (submitted by Torrance Danziger, pg.
34)
[ x ] -- Chicken, Brie, and Pear Sandwich (submitted by Lina-Sophie, pg.
48 )
Casseroles
[ x ] -- Broccoli Rice Casserole (submitted by Maliciously Creative, pg.
2)
[ x ] -- Au Gratin Broccoli and Rice Casserole (submitted by .iEatKitties., pg.
3)
[ x ] -- Lasagna Casserole -- Curly Pasta with Meat and Ricotta (submitted by Silver Sunrise, pg.
23)
[ x ] -- One Pan Spinach & Tortellini Casserole (submitted by Silver Sunrise, pg.
25)
[ x ] -- Mexican Lasagna (submitted by freelance lover, pg.
56)
Breakfasts
[ x ] -- Dean's List Croix Madame (submitted by [ Taki ], pg.
10)
[ x ] -- Pumpkin Pancakes (submitted by [Noods], pg.
10)
[ x ] -- Banana Crumb Muffins (submitted by [Noods], pg.
10)
[ x ] -- Scandinavian Pancakes With Raspberry Filling and Lemon Sauce (submitted by [S a r e n a], pg.
11)
[ x ] -- Mushroom Omlette (submitted by Zetsuki, pg.
26)
[ x ] -- Lemon-Ricotta Pancakes (submitted by E d i b l e F l o w e r, pg.
49)
[ x ] -- Mishmosh (submitted by Linteia, pg.
60)
Side Dish
[ x ] -- Chili Tofu (submitted by herr_doktor.exe, pg.
1)
--Soups 'n' Salads
[ x ] -- Basic Croutons (submitted by JessiokaFroka, pg.
3)
[ x ] -- Nummy Mushroom Soup (submitted by [ Taki ], pg.
4)
[ x ] -- Milkish Soup (submitted by rina_harada, pg.
5)
[ x ] -- Baked Potato Soup (submitted by Silver Sunrise, pg.
21)
[ x ] -- Italian Wedding Soup (submitted by KawaiiSayakaChan, pg.
46)
[ x ] -- Sweet and Sour Spicy Ramen Surprise (submitted by KawaiiSayakaChan, pg.
47)
[ x ] -- OMFG Fried Ramen (submitted by Cirrath Ebon, pg.
47)
[ x ] -- Egg Drop Soup (submitted by E d i b l e F l o w e r, pg.
49)
----Salad Dressing
[ x ] -- Ranch Dressing (submitted by JessiokaFroka)
[ x ] -- Xya's Garlic Dip Vinegarette (submitted by Xya)
Desserts/Breads
[ x ] -- Cranberry-Walnut Banana Bread (submitted by Hitchcock Pajama Party)
[ x ] -- Apple Crisp (submitted by wewinwelose)
[ x ] -- Scones (submitted by CrazyMahouShoujo)
[ x ] -- Chocolate Chip Pumpkin Bread (submitted by Jezahell Demone)
[ x ] -- Dark Chocolate Brownies w/ White Chocolate Chunks (submitted by Sarantha)
[ x ] -- Stollen (submitted by donnythephoenix)
[ x ] -- Chocolate Mousse (submitted by InLoveWithSasuke)
[ x ] -- Treasured Crescents (submitted by Silver Sunrise)
[ x ] -- Fudge Brownies (submitted by Bella Rawhide)
[ x ] -- Brown Sugar Bread Pudding (submitted by Bella Rawhide)
[ x ] -- Grandma Rosie's Fabulous Challah Recipe (submitted by be h!p)
[ x ] -- Cheddar Bay Biscuits (submitted by serenemercury)
[ x ] -- Strawberry Trifle (submitted by kairisesshy)
[ x ] -- Tiramisù (submitted by Wonderland, pg.
47)
[ x ] -- Sticky Buns (submitted by E d i b l e F l o w e r, pg.
49)
[ x ] -- Brandy Vanilla Cheesecake Dip (submitted by Alura19, pg.
61)
--Cookies
[ x ] -- Bachelor Buttons (submitted by caitlin_neko)
[ x ] -- Chocolate Chip Cookies (submitted by ChEsHiRe___CaT)
[ x ] -- Chewy Chocolate-Chip Cookies (submitted by SunsetFlare)
[ x ] -- 4-Ingredient Peanut Butter Cookies (submitted by RoninFox)
[ x ] -- Anzac Biscuits (submitted by SunsetFlare)
[ x ] -- Fudge Brownie Cookies (submitted by Bella Rawhide)
[ x ] -- Butter Cookies (submitted by Gleip, pg.
46)
--Cakes and Pies
[ x ] -- Marshmallow Pie (submitted by zurg prince)
[ x ] -- Streusal Coffee Cake (submitted by JessiokaFroka)
[ x ] -- Buttery Cupcakes (submitted by SunsetFlare)
[ x ] -- Banana Cake (submitted by rina_harada)
[ x ] -- Blueberry Pie (submitted by DeathIsInLoveWithMe)
[ x ] -- Dad's Mango Icebox Cake (submitted by RoninFox)
[ x ] -- No-Bake Cheesecake (submitted by Torrance Danziger)
[ x ] -- Devon Apple Cake (submitted by donnythephoenix)
[ x ] -- Vegan Vanilla Cake (submitted byBella Rawhide)
[ x ] -- Custard Tart with Fresh Berries (submitted by Wir3dLain)
[ x ] -- Zserbo (submitted by [Noods])
[ x ] -- Chocolate-Pocket Cheesecake w/ Strawberry Topping (submitted by hiriyou, pg.
42)
[ x ] -- 3 Nut Upside~down Cake (submitted by KawaiiSayakaChan, pg.
47)
[ x ] -- Peanut Butter Pie (submitted by Mizz Faith, pg.
48 )
[ x ] -- Perfect Pie Dough (submitted by E d i b l e F l o w e r, pg.
49)
[ x ] -- Marbled Pumpkin Cheesecake (submitted by KawaiiSayakaChan, pg.
51)
[ x ] -- Pineapple Upside-Down Cake (submitted by ShadowsLuna, pg.
53)
[ x ] -- Fruit Tarts with Cream Cheese Filling (submitted by Sai-kun, pg.
55)
--Candy
[ x ] -- Yema (submitted by RoninFox)
[ x ] -- Pastillas De Leche (Milk Candy) (submitted by RoninFox)
Snacks
[ x ] -- Caramel Corn (submitted by Bella Rawhide)
[ x ] -- Chocolate Butterscotch Cereal Bars (submitted by Silver Sunrise)
[ x ] -- Chocolate Crackles (submitted by SunsetFlare)
--Dips
[ x ] -- Bautista Family Dip (submitted by RoninFox)
[ x ] -- Tzatziki Sauce (submitted by Silver Sunrise)
[ x ] -- Dad's Creamy Fruit Dressing (submitted by Torrance Danziger)
[ x ] -- White Sauce (submitted by EleanorRigby1, pg.
43)
[ x ] -- Cheese Sauce with Beef (submitted by KawaiiSayakaChan, pg.
47)
Drinks/Beverages
[ x ] -- Peppermint Hot Chocolate (submitted by SaylorMars)
[ x ] -- Peanut Butter Milk Shake (submitted by rina_harada)
[ x ] -- Slushy Punch!
(submitted by [Noods])
[ x ] -- Black and Blue Shake (submitted by Silver Sunrise)
[ x ] -- Simple Apple Smoothie (submitted by Kazuki Taro)
[ x ] -- Party Lemonade (submitted by SaylorMars, pg.
46)
[ x ] -- Shirley Temple (submitted by EleanorRigby1, pg.
47)
Green -- Easy
Orange -- Medium
Red -- Hard
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Links in:
[url=http://www.gaiaonline.com/forum/viewtopic.php?t=22584373][IMG]http://img.photobucket.com/albums/v298/Takkun-sensei/Gaia Signatures/Marzipan.jpg[/IMG][/url]
Links out:
_.~*Student recipes, for beginners*~._ -- A similar thread to Gluttony, this one started by totorochic .
"Official" Celiac Disease Recipie Thread -- This thread is for people who are either allergic to regular flour or people who want to be on a gluten-free diet ^^ This thread has some healthy and happy recipes, and was created by Tsukabu Nosoratori .
(I'll pretty this up when I have more time ^^) domokun
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I've bookmarked this-I was looking for a thread like this, to get recipes and share a few.
I'll come back later to post one or two x3
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Well this should be interesting.
I assume you plan on this turning into a massive thread eventually, right?
Personally, I like just about anything Jeannie Chen makes.
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Haha this is my first time in the forum and i was sitting here thinking "where are all the recipies?
Gonk "
a thread like this is incredi-helpful 83
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Hitchcock Pajama Party Well this should be interesting.
I assume you plan on this turning into a massive thread eventually, right?
Personally, I like just about anything Jeannie Chen makes.
That is my desire xD
I also hope to make some awesome cooking buddies here too xp
Thank you J A N K E N P O N and caitlin_neko, I hope to see recipies from all three of you!
^__^ biggrin omo:
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Name of Recipie:marshmallow pie
Difficulty:medium
Category (Dessert, Entree, Poultry, etc.):any
Ingredients
Recipie:milk in pan.marshmallows in pan.wait till marshmallows r goowey and puffy.make crust with grahm cracker crums and butter.put crust in pie pan.put marshmallows in pan.refridgerate.(for topping cook strawberrys in cooking with marshmallows.YUMMY
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Quote: : Name of Recipie: Cranberry-Walnut Banana Bread
Difficulty: Not sure...
Ingredients: 1 2/3 cup Whole Wheat Flour (or All-purpose flour)
1 tsp baking soda
¼ tsp baking powder
½ tsp salt
1/3 cup oil or 2/3 cup applesauce
½ cup sugar
2 eggs (or 4 egg whites)
1/3 cup water
3-4 bananas
½ cup walnuts, chopped (optional)
½ cup cranberries, chopped (optional)
Directions: Preheat oven to 350°.
Grease a loaf pan.
Sift together the flour, baking soda, baking powder, and salt in a medium bowl.
In a separate bowl, combine the sugar and oil.
Add eggs. Mash the bananas and add that and the water to the wet mixture.
Blend well for 30 seconds.
Add dry ingredients.
Evenly mix the walnuts and cranberries into the mixture.
Pour the batter into the greased pan and bake for 50-55 minutes or until a toothpick inserted in the middle comes out clean.
Allow to cool before removing from pan.
That's one of the ones I got from Jeannie Chen.
I collect banana bread and banana nut bread recipies.
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Yay recipies! Zurg prince, please include all aspects of the form, because Marshmallow Pie sounds really good, but I wouldn't be able to make it yet!
Crying
Thank you very mucy, Hitchcock Pajama Party!
I am so pumped to try that out, because I've never had cranberries in my banana bread before!
Xp
However, I have to go because I have a performance in about an hour xD
So I will update the first page afterwards!
Biggrin omo:
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Name of Recipie:marshmallow pie
Difficulty:medium
Category (Dessert, Entree, Poultry, etc.):any
Ingredients:milk, graham crackers, butter, and marshmallows with optional strawberries
Recipie:milk in pan.marshmallows in pan.wait till marshmallows r goowey and puffy.make crust with grahm cracker crums and butter.put crust in pie pan.put marshmallows in pan.refridgerate.(for topping cook strawberrys in cooking with marshmallows.YUMMY
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Name of Recipie:marshmallow pie
Difficulty:medium
Category (Dessert, Entree, Poultry, etc.):any
Ingredients:milk, graham crackers, butter, and marshmallows with optional strawberries
Recipie:milk in pan.marshmallows in pan.cook the milk and marshmallowswait till marshmallows r goowey and puffy.make crust with grahm cracker crums and butter.put crust in pie pan.put marshmallows in pan.refridgerate.(for topping cook strawberrys in cooking with marshmallows.YUMMY
(if u want a filling have strawberry jam and place it under the pie)
i keep messing up
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Name: Chili tofu
difficulty: easy / moderate (depends on what you think, honestly.
You'll just have to read it)
Catagory: uhmm guess it constitutes a vegetable probably.
ingredients:
4tbs vegetable oil,
4-6 pieces of firm tofu (but not hard, soft mouthfeel but will not break apart when poked, the ones in the big buckets work best),
1/2 head of garlic,
2tbs fresh ginger,
1tbs fermented black (soy) beans.
1tsp salt,
expendable amounts of soy sauce,
1 teaspoon cornstarch,
1-2tbs garlic chili sauce (I prefer lee kum kee),
1/2 piece of flank steak or other cheap lean bits of beef (optional),
MSG (optional)
recipe: This recipe depends on trial and error!
There is no exact measurements because this is how the chinese cook!
All proportions are generally to taste, you can add as little or much of stuff as you like.
heat up a large pan or wok to medium high or high.
Your piece of tofu should be about 1.5-2inches thick, and 4 or 5 inches by 4 to five inches.
This is what the recipe relies and I guess it's pretty standard, I freestyled this and I enjoy it so I guess you guys can too.
I live in a place with a populous asian community close by so it's easy to find this sort of tofu around here.
Drain your tofu and cut them according to this nifty diagram:
they should be about 1 inch cubes.
I prefer using a meat cleaver, it's my all purpose knife....
You can use whatever as long as it gets the job done.
With your fank steak, cut them into pieces that are like 3 inches wide along the grain, then slice them at an angle against the grain into thin 3mm slices.
Put them into a bowl and put about 2 tbspoon of soy sauce, or enough to cover all the pieces with soy sauce.
crush your garlic and peel them, then chop them up, crush and chop your ginger and then put them into the bowl with the beef.Take your black beans and give them a rinse then give them a slight smash before putting them in with the beef.
You do not have to wait to marinate the meat.
If you do not have meat, just stick garlic, ginger and black beans in a bowl without the soy sauce.
when your wok or pan is hot (spritz some water on the pan and if it sizzles up quickly then it's hot, if it beans up and it dances uncontrollably on your pan, it's too hot and you take it off the heat and when it's like the sentence above the too hot sentence, then put it back on the heat)
oil your pan and put your beef and herb stuff into the pan.
Use your spadula (metal please, not wooden or silicone) and evenly distribute the meat.
When it gets a nice sear on one side, you can turn it around.
You can push the meat around but do not let anything burn.
Your pan might get glazed because of the soy sauce but it's okay as long as it's not burning.
When the beef is almost done then add your chili sauce give it a quick stir.
Put your tofu into the pan and push it around gently to not break up the pieces but coat them in the sauce and meats and herbs so they're not all at the bottom.
Then quickly cover your pan.
While waiting for it to cook, make your soy sauce slurry.
put in about 2tablespoons of soy sauce, with about one teaspoon of cornstarch and your MSG and salt.
Put about a little less MSG than you do put in salt.
I've gotten used to eyeballing the amount of salt, but you might need anywhere from 1 teaspoon to 1 and a half according to your taste.
Make sure you get every bead of cornstarch or you'll get a gumpy ball.
When the pan has steam coming up quickly out of the lid, take off the lid and pour in your slurry mixture all around and use your spatula and mix around your tofu.
there you have it, pour it out, eat it and you could serve it with some cilantro if you want.
Serve it with rice.
:3
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Well, it is winter season, so this should be helpful.
^___^;;
Name of Recipe: Peppermint Hot Chocolate
Difficulty: Easy, as long as you can follow directions.
Category (Dessert, Entree, Poultry, etc.): Beverage/Dessert
Ingredients: 6 cups of milk, 1/2 teaspoon of peppermint extract, 1/2 pint heavy cream (you'll have to whip it yourself, don't try and cheat by buying whipped cream), 1 tablespoon cocoa powder, 2 bags of white chocolate chips, 2 tablespoons of confectioner's (powdered) sugar.
Optional ingredients: A package or two of mini M&M's and peppermint sticks.
Recipe: Combine cream, cocoa, and sugar in a large mixing bowl.
Whip until it is stiff.
Put in the refrigerator and let it chill while you make the rest of the hot chocolate.
Heat the milk and peppermint extract in a medium sauce pan until it is simmering (not boiling!).
Slowly add white chocolate chips, stirring constantly, until they are melted.
Ladle into decorative mugs for best effect.
Top with the chilled cream.
Optional: Sprinkle mini M&M's on top of the whipped cream and stick a peppermint stick into each mug for an especially festive and tasty display!
Enjoy, everybody!
<3
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