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I found this in TOH recipes...a little greasier than I have ever made but they are tasty.
I thought someone else might enjoy the recipe too
Roasted Pumpkin Seeds
Ingredients:
2 cups of fresh pumpkin seeds
3 Tablespoons of butter..MELTED
1 teaspoon of ...
Started by Sherry8 on
, 5 posts
by 1 people.
Answer Snippets (Read the full thread at gardenstew):
You can make these out of any squash seeds, doesn't have to be pumpkins....
I have made them before without rinsing them too...
The recipe didn't say this but rinse the seeds from the pumpkin and let them drain for a while.
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Looking for a good, tested recipe for pumpkin soup. A recipe search shows hundreds and hundreds of results, which I'd rather not spend hours in exploring.
Started by DenGar on
, 9 posts
by 6 people.
Answer Snippets (Read the full thread at eileenslounge):
You could always give Pumpkin Truffles: 7 steps (with video) - wikiHow a try...
I'll be trying the recipe soon.
Many thanks.
On top.
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I'm working on a pumpkin beer recipe and really don't know what to expect sugar wise from the pumpkins. I've heard not much at all just a little color. Is this true or is there more to the story?
Started by ballweber on
, 4 posts
by 3 people.
Answer Snippets (Read the full thread at probrewer):
They contribute very....
We like to use fresh, local pumpkins when in season so we cut up the whole pumpkins, discard the seeds and guts and throw them in the mash.
All I can really tell you is the way we make our pumpkin beer.
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This stuff is SOOOO awesome!! Use as a dip or spread.
Use optional ingredients only if tolerated by your bladder.
Sunflower or Pumpkin Seed Pate
1 1/2 cups raw unsalted sunflower or pumpkin seeds (or a combo of the two)
1/4 to 1/2 cup water
2 stalks celery...
Started by Briza on
, 5 posts
by 3 people.
Answer Snippets (Read the full thread at ic-network):
Looking forward to using it collard wraps garlic....
1 C Raw pumpkin seed
3 cloves roastedJust got back from the store with some raw pumpkin seeds.
Tweeked the pate a bit too....it was really good.
In the original recipe.
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Pumpkin Problems??? Hi all,
As a healthy cooking fan / foodie, I'm moving to the next level of service to humanity in this area.
I'm enroled in the culinary arts program in college and am doing a researched report on a topic of my choosing.
The results...
Started by happysunshine on
, 22 posts
by 9 people.
Answer Snippets (Read the full thread at veganforum):
Is I don't like to waste them so every year I have tried a new recipe to use the flesh and seeds and every to devoting time and trouble and ingredients using a recipe that is meant for a different type of pumpkin for all the....
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On Fri, 30 Oct 2009 19:25:33 -0700 (PDT), Dan Bretta <nudan92@yahoo.com
They'll be done in about 10 minutes.
Dan
Started by Dan Bretta on
, 4 posts
by 2 people.
Answer Snippets (Read the full thread at omgili):
I use your basic recipe, but I add a dash of Worcestershire the pulp from the seeds....
Upward, the
seed slide down to the lower end of the pan--sort of like separating
dope from seeds in days of yore when pot came with seeds.
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I love cooking with it and eating it so I thought I would share this recipe that I used to make some parfaits
What I made
Though I edited my version a little bit by using almost a whole cup of pumpkin because I read reviews saying that with 1/2 cup you...
Started by xD on
, 8 posts
by 6 people.
Answer Snippets (Read the full thread at myjellybean):
I don't like pumpkin all that much, but I might actually try this recipe! Originally Posted by TropicalSnow I don't like pumpkin all that much, but I might actually try this recipe! You should give, but I haven't had anything....
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Started by Andalia on
, 63 posts
by 14 people.
Answer Snippets (Read the full thread at reddit):
Now all you ....
Oh, damn.
Yeah of automatic.
Oh I see.
Let's nerf it by reducing the recipe and effect! How about we make no maintenance to run, as you don't need to replant any seeds or re-till any soil.
Whelp, melons are OP now.
SORT OF.
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Bones Post subject: Re: Pumpkin Pie Posted: October 5th, 2009, 9:40 am BBQ Legend
Joined: May 6th, 2009, 9:23 am
Posts: 4492
Location: Wisconsin How did it turn out?
Not a big pumpkin fan here, but pie is pie!
That's what I love about Canada - beer with...
Answer Snippets (Read the full thread at freeforums):
Salt
1⁄2 cup shortening....
FOR THE FILLING:
1 1 3⁄4 tsp.
This is her latest version.
Like years tinkering with her pumpkin pie recipe.
This is the recipe I use for pumpkin pie.
Of our garden and she wants to save it for Thanksgiving .
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Pumpkin cheese cake can anyone help? First layer:
1 8 ounce cream cheese, room temp
1 egg
1/4 cup splenda
1 teaspoon vanilla
Preheat oven to 350 degrees.
Butter a springform pan, dust with ground pecans if desired
Beat cream cheese, add egg, splenda and...
Started by blakeich on
, 9 posts
by 7 people.
Answer Snippets (Read the full thread at atkinsdietbulletinboard):
I beat mineRe: pumpkin cheese....
I also freeze it in half, scrap out the seeds and stringy pumpkin, and peel the rind off the good meat.
Same time! I LOVE pumpkin cheesecake - I use a different recipe - but it's similar.
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