Raichlen

Thursday, May 28, 2009 - 10 Posts by 9 People

I just got through watching Steven Raichlen brag about his grill marks ( he call the mark of a real a chitload of Pine burning away in each in the background)!!Raichlen aintJims grill marks are World Class! You don't want to know my opinion of Raichlen....it's not in line with the rules

Monday, November 06, 2006 - 7 Posts by 6 People

I've done Steve's "St Louis Dry" rib recipe twice (marinade in apple cider + lemon juice, dry rub, and smoke). Both times... the ribs tasted great but were still a little tough. First time I rushed it and smoked them (2 racks) maybe 2 hours. Next... Welcome to the board, jack08520! Let's take a look at your questions. Should I boil them first? No. Never. Boiling ribs will...

Friday, July 17, 2009 - 10 Posts by 10 People

Opened up a new episode of Steven Raichlen's "Primal Grill". The episode is entitled "Brisket Opened up a new episode of Steven Raichlen's "Primal Grill". The episode is entitled "Brisket and Steak" I was somewhat interested... interested in his brisket presentation until early on, he explained that a brisket has three parts "First, the deckle, this...

Friday, January 04, 2008 - 7 Posts by 3 People

This on the grill and it comes from this book Raichlen might be grilling topics but he does have Ive got a few of his books like "How to grill" and the "BBQ bible" and he has alot more but there very good books and there... not thin books either, lots of good stuff in them.

Tuesday, June 24, 2008 - 12 Posts by 8 People

The BBQ Trail led Steven to Dallas, Texas last night to give his lecture on the History of BBQ. Not really knowing what to... to expect before I got there, I was pleasantly surprised upon my arrival. When I walked in the door, I was one of the first... Sounds like a really nice event. Wish he'd come to the New Orleans area. Thanks for the in-depth review.Another really impressive...

Monday, June 01, 2009 - 11 Posts by 5 People

A grilling newbie, and I purchased Steven Raichlen's "How to Grill" book because it was my impression these problems myself, or are Raichlen's recipes too zesty for even a zest-lover like myself? Thanks a link for Buccaneer chicken, this seems identical to Raichlen's, but I don't have the book here

Thursday, June 04, 2009 - 3 Posts by 2 People

On Thu, 4 Jun 2009 05:30:03 GMT, "Brick" <hrbricker@NOSPAMverizon.net On 3-Jun-2009, Desideria <desideria1313@... @gmail.com . . . Here is the Hound's brine in case you want to experiment. my citrus brine (thieved by Emeril): -----... On Thu, 04 Jun 2009 19:43:53 -0700, Desideria <desideria1313@gmail.com On Thu, 4 Jun 2009 05:30:03 GMT, "Brick" <...

Monday, May 21, 2007 - 15 Posts by 11 People

Http://www.amazon.com/Steven-Raichlen-Best-Barbecue-Recipe/dp/B000FSOYY0/thevirtualweberb .. anyone got any experience with these raichlen shears.. could I use them to cut ribs?Big Quote: : Just I will be taking out $9 for S&H for free.. anyone got any experience with these raichlen shears

Thursday, August 06, 2009 - 5 Posts by 5 People

When doing Chimichurri Steak (From "How to Grill" book by Steve Raichlen) , I always use Filet When doing Chimichurri Steak (From "How to Grill" book by Steve Raichlen) , I always use Filet Mignon (cut longitudinally... along the meat fibers), but this is an expensive option. I am just curious when Chimichurri, what types of Steak do you...

Tuesday, July 19, 2005 - 13 Posts by 8 People

Raichlen book. It was a simple recipe but I can't remember what was in the baste besides brown sugar. I saw this one on the show today and at the end they said the recipe was in BBQ USA but....I can't find it Does anyone know... what book contains the recipe? I'm happy to have an excuse to buy my next Raichlen book. It was a simple recipe but I...