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Hey guys. Since it's the 4th of July, I wanted to make a super spicy salsa. Anyone have any recipes for it? -Thanks
Started by on , 13 posts by 9 people.  
Anyone got any good recipes for salsa with a good balance of cilantro,cumin any good recipes for salsa with a good balance of cilantro,cumin and lime taste-wise? Lol, ok, hereI usually eyeball ....
Of salsa up tomorrow.
On Wed, 15 Jul 2009 17:21:30 -0500, "Granby" <spaz@joink.com I would like to make pineapple salsa and Lee would like peach salsa, does anyone make these? Would like the recipes.
Started by on , 8 posts by 5 people.  
Answer Snippets (Read the full thread at omgili):
Joseph Littleshoes Esq;rgrass@consolidated.net nothing better than fresh stuff to go into salsa, Lee "Granby" <, but they read well - Pineapple....
-- Mr.
Sort of Indian salsa's.
Are interested i have quite few 'chutney' recipes.
Watermelon Salsa Ingredients: 1 Watermelon 1 bn Cilantro 1 c Balsamic Vinegar 1 Red Onion Instructions: Halve the watermelon, scoop out meat. Seed (this took forever!) cut up into presentable pieces, not too big. Save one of the halves to serve the salsa...
Started by on , 11 posts by 1 people.  
Cover and refrigerate....
Combine serving.
Add a dash of hot sauce to kick it up a notch .
Blueberry Salsa Recipe By: Jennifer Trainer Thompson Published in: Very Blueberry 1 cup blueberries this spicy fruit salsa with grilled fish or chicken.
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I love chips and salsa. I know the chips are bad for me...corn and all that. The salsa is fine though...very yummy. So, anyone know of any alternatives to chips and salsa? Thanks!
Started by on , 10 posts by 9 people.  
I just had some with guacamole and it was great! salsa of salsa, cook it on low for a ....
Of people dipping veggie "chips" (vegetables cut into chips) into salsa, but i think that's bollocks and then bake it at 350 until its crispy.
Last few weeks I have been on a salsa kick. I put it on top of pork rinds and have a great crunchy snack or part of my meal. Have eaten it from time to time before but for whatever reason I have been really enjoying it lately. Checked the basic numbers...
Started by on , 18 posts by 18 people.  
And I would bet....
Salsa on scrambled eggs is fantastic.
I use it in my enchilada recipes, stuffed of lycopene and other great micronutrients! Oh yah, love salsa.
I love salsa.
It's also good over mashed steamed cauliflower.
LOS ANGELES - (Business Wire) Homeboy Industries , the non-profit organization which provides rehabilitation services and job training to ex-gang members, announced at a press conference today the launch of its first consumer products, salsa and tortilla...
Started by on , 18 posts by 12 people.  
Which salsa did you....
The chips were good.
The chips were good.
I didn't like the salsa I got from them.
Produced processed salsa and chips go.
On Mon, 20 Jul 2009 12:49:36 -0700, sf <sf@geemail.com On Wed, 15 Jul 2009 17:21:30 -0500, "Granby" <spaz@joink.com These are untried, but they read well - Pineapple Cucumber Salsa Yield: 3 cups Recipe By: unknown (modified by me) 1 ...
Started by on , 9 posts by 4 people.  
Answer Snippets (Read the full thread at omgili):
Domine the difference between this and reg salsa, and yes i am interested, i really like fruit salsas of any kind is the seasonings....
Joseph Littleshoes Esq.
-- Mr.
Sort of Indian salsa's.
Quite few 'chutney' recipes.
What are some of your favorite chips or other foods that you use to dip with salsa?
Started by on , 8 posts by 8 people.  
Or veggies I use celery to eat my salsa, that is a great idea! Celery, carrots & ....
Very good.
I made the sweet potato need a mandolin! I have been using baked scoops .
Recipes are on the site.
Try making Jicama chips or sweet potato chips.
Easy.... Onions, jalps, tomatoes, garlic, cilantro and salt. I just use the amt I like. Put all over open flames and char till black. Put in blender and blend all together. Serve!!! Yummo!
Started by on , 49 posts by 40 people.  
I feel a memorial weekend project....
Fire roasted salsa ROCKS...
I'd eat it though....right now.
!!! Now this I have GOT to try! I'm a salsa fanatic, haven't found too many recipes that I didn't a notch....its all in the consistancy.
Recenty I have been covering my chicken breast with Moroccan seasoning, George Foremaning it and then garnishing it with my 0-Point home-made salsa. Last night I put the salsa all over it, wrapped in tin foil and Georged it. The taste was incredible! ...
Started by on , 4 posts by 4 people.  
Thanks.
A student Im always on the look out for easy recipes and this sounds like a great one for me.
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